Full RH Rooftop Restaurant Dallas menu and prices for 2026 — the dining room atop RH Dallas (The Gallery at Knox Street), a skylit interior garden with fountains, heritage olive trees and chandeliers. Brunch, lunch and dinner items are priced directly from RH's own menu: Caesar salad $20, Lobster Roll $34, Roasted Half Chicken $38 and the 16oz Charred Ribeye Steak at $64. Below: quick answers, the full priced menu by section, a ranked list of standout dishes, wine and Champagne pricing, and how it compares to other Dallas-area upscale spots.
Signature items
The four things people most often want to know before they visit: the priciest dish, the most popular entree, the best side to share, and the cheapest thing on the menu.
The single highest-priced dish on the menu.
Frequently named in reviews alongside the Lobster Roll.
The standout side dish — twice the price of regular fries.
The least expensive items on the menu by far.
Ranked by price, from the signature ribeye down to the shareable starters. These are the items most frequently photographed and discussed in reviews of the rooftop dining room.
All seven menu sections at RH Rooftop Restaurant Dallas, with item counts.
Even at an upscale rooftop restaurant, coffee, beer and a simple salad keep the entry price reasonable. Here are the 10 lowest-priced items on the menu.
RH Rooftop Restaurant Dallas pours wine by the glass across sparkling, white, rosé and red, plus a Champagne-forward bottle list anchored by prestige cuvées.
| Selection | Type | Price |
|---|---|---|
| Wine by the Glass | Sparkling / White / Rosé / Red | $15.00 - $40.00 |
| RH Bellini | Sparkling cocktail (glass) | $16.00 |
| RH Mimosa | Sparkling cocktail (glass) | $16.00 |
| Domaine Laroche Chablis | White Burgundy (bottle) | $250.00 |
| Dom Pérignon | Champagne (bottle) | $375.00 |
| Louis Roederer Cristal | Champagne (bottle) | $575.00 |
Glass pours range $15.00-$40.00 depending on selection. The bottle list above shows three representative picks; the full list is available tableside and changes seasonally.
RH Rooftop Restaurant occupies the third floor of RH Dallas, also known as The Gallery at Knox Street — a 70,000-square-foot design gallery for RH's full home-furnishings collection. The restaurant itself is built as a year-round interior garden: a glass-roofed atrium filled with heritage olive trees, trickling fountains and chandeliers, designed to feel like an outdoor courtyard regardless of Dallas weather.
The menu leans upscale-American with European touches — Caesar and gem-lettuce salads, a lobster roll, broiled salmon, roasted half chicken and a 16oz charred ribeye steak as the top-of-menu centerpiece. Brunch items (RH Scramble, New York Lox, Avocado Toast, Thick Cut Pork Belly Bacon) run alongside the lunch and dinner menu, and the bar program centers on Champagne, wine by the glass and a short beer list (Stella Artois, Kona Big Wave, Goose Island IPA).
It's part of a small portfolio of RH Rooftop and RH Courtyard restaurants RH operates inside its largest design galleries, including locations in cities such as Chicago, Columbus, Atlanta and West Palm Beach.
A like-for-like price check against two other higher-end menus on Menupedia: Bavette's Steakhouse and 9 Prime West Chester.
| Category | RH Rooftop Dallas | Bavette's Steakhouse | 9 Prime West Chester |
|---|---|---|---|
| Caesar / house salad | $20.00 | $16.00 | $14.00 |
| Signature steak (16oz+) | $64.00 | $66.00 | $62.00 |
| Premium seafood entree | $36.00 | $48.00 | $42.00 |
| Truffle / specialty fries | $20.00 | $16.00 | $15.00 |
| Glass of Champagne / sparkling cocktail | $16.00 | $18.00 | $15.00 |
Comparison rows: Caesar/house salad, signature steak (16oz or larger), a premium seafood entree, truffle or specialty fries, and a glass of Champagne or sparkling cocktail. Prices for peer restaurants are as published on their respective Menupedia pages.
Friday through Sunday late morning is the peak window. Arriving at opening or visiting on a weekday significantly cuts wait times.
Despite the name, the dining room is a glass-roofed atrium with olive trees and fountains — climate-controlled and open year-round regardless of Dallas weather.
The Prosciutto and Délice Board ($45.00) and Burrata ($25.00) are sized for sharing — a good way to start before splitting an entree like the Roasted Half Chicken.
Both are $16.00 by the glass. If you're celebrating, the Champagne list runs from approachable glass pours up to Cristal at $575.00 a bottle.
That figure (per reviewer reports) typically covers a starter or salad, an entree and one drink. Add the 16oz Charred Ribeye ($64.00) and a bottle of wine for a higher-end dinner check.
The restaurant is reached via the RH Dallas gallery itself — browse the third-floor design showroom on your way up or down.
If you're weighing RH Rooftop against other higher-end dining options, these menus on Menupedia are a useful next stop.
Quick answers to the questions people most often ask about RH Rooftop Restaurant Dallas, its menu, prices and dining room.
Most reviewers report a brunch cost of roughly $60-70 per person with a drink, which lines up with the published menu: salads and starters run $18-$25, entrees $22-$38, and the 16oz Charred Ribeye Steak is $64. A Bellini or Mimosa is $16, and coffee drinks run $4-$7. Two people sharing a starter, two entrees and two glasses of sparkling wine should expect roughly $130-$160 before tax and tip.
RH Rooftop Restaurant does not take phone reservations for walk-in dining at most RH locations, though some markets list it on OpenTable. Expect a wait during peak brunch hours (Friday-Sunday late morning), especially on nice-weather days when the skylit garden room fills quickly. Arriving right at opening or on a weekday is the most reliable way to get seated quickly.
The Roasted Half Chicken ($38.00) and the Lobster Roll ($34.00) are the two entrees most frequently called out by reviewers, alongside the Truffled Fries ($20.00) as a shareable side. The Avocado Toast ($20.00) and Shaved Ribeye on Charred Garlic Bread ($30.00) are also frequently ordered at brunch and lunch.
RH Rooftop Restaurant sits on the third floor of RH Dallas (The Gallery at Knox Street) at 3133 Knox St, Dallas, TX 75205, in the Knox-Henderson neighborhood near Uptown. The restaurant occupies a year-round skylit interior garden with fountains, heritage olive trees and chandeliers, distinct from the rest of the furniture gallery below.
RH Rooftop Restaurant serves brunch, lunch and dinner. The morning section of the menu (RH Scramble, New York Lox, Avocado Toast, Thick Cut Pork Belly Bacon) is the brunch-leaning portion, while For the Table starters, salads, entrees like the 16oz Charred Ribeye Steak, Broiled Salmon and Lobster Roll, plus sides, run all day into dinner service.
The Caesar ($20.00) is built from romaine, parmigiano-reggiano and sourdough croutons. It's one of four salads on the menu alongside Gem Lettuce ($18.00), Arugula ($18.00) and Shaved Vegetables ($19.00) — all priced $18-$20.
The salads (Gem Lettuce, Arugula, Shaved Vegetables, Caesar — note the Caesar contains anchovy in classic preparations, confirm with staff) and several sides are vegetarian-friendly, including the Simple Green Salad ($9.00), Yukon Gold Potato Puree ($11.00), Charred Heirloom Broccolini ($13.00) and Wild Mushrooms ($15.00). The Truffled Grilled Cheese ($20.00) and Délice de Bourgogne Cheese ($21.00) are also meat-free options. There is no dedicated vegan section, so ask staff about substitutions.
The Lobster Roll is $34.00, served with drawn butter, mayonnaise and Old Bay seasoning. It's one of the higher-priced entrees on the menu, alongside the Broiled Salmon ($36.00), Roasted Half Chicken ($38.00) and the 16oz Charred Ribeye Steak ($64.00), which is the most expensive single dish on the menu.
Yes. Wine by the glass spans sparkling, white, rosé and red varietals from roughly $15.00 to $40.00. The bottle list includes premium Champagnes such as Dom Pérignon ($375.00) and Louis Roederer Cristal ($575.00), plus selections like Domaine Laroche Chablis ($250.00). The RH Bellini and RH Mimosa are each $16.00 by the glass and are popular at brunch.
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