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Italian Steakhouse · St. Louis

Ravanelli's Italian Steakhouse Menu: Steaks, Italian Classics & More

The full Ravanelli's Italian Steakhouse menu - a family-run St. Louis institution that puts hand-cut, broiled steaks on the same menu as red-sauce Italian-American classics. Below you'll find the signature toasted ravioli, steaks and chops, pasta and chicken dishes, seafood, sides and desserts, plus what the restaurant is known for and answers to common questions. Pricing is not listed because the restaurant does not publish reliable current prices online.

Italian steakhouseSt. Louis, MissouriHand-cut steaksToasted ravioliFamily-run · supper club
Jump to full menu Cheapest items
Sample · $$

Signature items

Toasted RavioliSignature
Filet MignonHand-cut
Chicken SpiediniSt. Louis classic
Chicken ParmesanRed sauce
TiramisuDessert
Jump to: What it's known for Steaks & chops Italian classics Full menu Related restaurants FAQ
Quick answers

Ravanelli's at a glance

The four things most people want to know before they go - the signature dish, the best steak pick, the local specialty and the safest crowd-pleaser.

Signature dish
Toasted Ravioli

The St. Louis original - breaded, fried ravioli with marinara. Ravanelli's most iconic starter.

Best for steak
Filet Mignon

Center-cut tenderloin, hand-cut and broiled to order. Add mushrooms, onions or bleu cheese.

Local specialty
Chicken Spiedini

Skewered, breaded, grilled chicken with garlic-lemon butter - a true St. Louis-Italian dish.

Crowd-pleaser
Chicken Parmesan

Breaded chicken, marinara and mozzarella over pasta. The go-to red-sauce entree.

Signature dishes

What Ravanelli's is known for

Ravanelli's reputation rests on doing two things well at once: a proper American steakhouse and a classic St. Louis red-sauce Italian kitchen. These are the dishes regulars come back for.

  1. 1Toasted RavioliThe St. Louis original, fried and served with marinara.Appetizer
  2. 2Chicken SpiediniSkewered, breaded, grilled chicken with garlic-lemon butter.Chicken
  3. 3Filet MignonHand-cut, broiled-to-order center-cut tenderloin.Steak
  4. 4Chicken ParmesanBreaded chicken, marinara and mozzarella over pasta.Italian
  5. 5LasagnaLayered pasta with meat, ricotta and mozzarella.Italian
  6. 6TiramisuEspresso-soaked ladyfingers with mascarpone.Dessert
Steakhouse side

Steaks & chops, broiled to order

Hand-cut steaks are the backbone of the steakhouse menu - filet mignon, ribeye, New York strip, T-bone and top sirloin, broiled to your preferred temperature. Add sauteed mushrooms, onions, peppers or bleu cheese as a topper. Thick-cut grilled pork chops round out the chops list.

Tenderloin

Filet Mignon

Center-cut tenderloin, the most tender cut on the menu, hand-cut and broiled to order.

Well-marbled

Ribeye

Richly marbled ribeye with deep beef flavor, broiled to your preferred temperature.

Bone-in

T-Bone

A generous bone-in T-bone for those who want both strip and tenderloin in one cut.

Italian side

Red-sauce Italian classics

The Italian half of the menu is comfort-food St. Louis Italian-American: spaghetti and meatballs, lasagna, cheese and meat ravioli, fettuccine Alfredo, baked cavatelli, plus chicken and veal in Parmesan and Marsala preparations. A table can easily mix a steak order with a pasta order.

House specialty

Ravioli

Cheese or meat ravioli in house marinara - and as an appetizer, the famous toasted version.

Local favorite

Chicken Spiedini

Breaded, skewered and grilled chicken finished with garlic-lemon butter - a St. Louis staple.

Baked

Lasagna

Layered pasta with seasoned meat, ricotta and mozzarella baked in red sauce.

Browse the menu

Jump to a category

All menu categories below, with item counts.

Appetizers6 itemsSoups & Salads5 itemsSteaks & Chops7 itemsItalian Entrees6 itemsChicken & Veal5 itemsSeafood4 itemsSides4 itemsDesserts4 items
The full menu

Ravanelli's Italian Steakhouse full menu

Every category below, from appetizers and salads through steaks, Italian entrees, chicken and veal, seafood, sides and desserts. Tags flag vegetarian-friendly items.

About prices. Ravanelli's is an independently owned restaurant that does not publish a reliable, current online price list, and menu prices at family-run restaurants change frequently. To avoid quoting figures that may be wrong or out of date, we do not list per-item prices here - each item shows "Price varies." For exact pricing, ask for a current menu in-house or call the restaurant directly. Overall, expect a mid-range ($$) steakhouse dinner.
About Ravanelli's

A St. Louis take on the Italian steakhouse.

Ravanelli's is a family-run restaurant in the St. Louis, Missouri area that has built its reputation on a simple idea: serve a real American steakhouse and a real St. Louis-Italian kitchen under one roof. That means hand-cut steaks and chops broiled to order, sitting on the same menu as toasted ravioli, chicken spiedini, lasagna and chicken Parmesan.

The room leans into a classic supper-club feel - the kind of place locals book for anniversaries, family birthdays and Sunday dinners. Confirm the current address, hours and reservation policy on the official website before visiting.

$$Price tier
8Menu sections
St. LouisMissouri
FamilyRun
Common questions

Ravanelli's menu - frequently asked questions

Quick answers to what people most often ask about Ravanelli's menu, signature dishes, prices and location.

What kind of restaurant is Ravanelli's Italian Steakhouse?

Ravanelli's is a family-run Italian steakhouse in the St. Louis, Missouri area. It blends a classic American steakhouse - hand-cut steaks and chops broiled to order - with red-sauce Italian-American cooking such as toasted ravioli, pasta, chicken Parmesan and veal dishes. The atmosphere is a comfortable, old-school supper-club setting popular for family dinners and special occasions.

Does Ravanelli's serve toasted ravioli?

Yes. Toasted ravioli - the breaded, deep-fried ravioli that was invented in St. Louis - is a signature appetizer at Ravanelli's, served with marinara for dipping. It's one of the most-ordered starters and a quintessential local dish you'll find on the menu.

What is Ravanelli's known for?

Ravanelli's is best known for its combination of hand-cut, broiled steaks and classic Italian-American dishes. Standouts include toasted ravioli, chicken spiedini (a St. Louis specialty), house-made pasta dishes, filet mignon and ribeye steaks, and traditional desserts like tiramisu and cannoli.

Are there vegetarian options at Ravanelli's?

Yes. Vegetarian-friendly choices include cheese ravioli, fettuccine Alfredo, mostaccioli, garlic cheese bread, mozzarella sticks, stuffed mushrooms, House and Caesar salads, and side dishes such as pasta, baked potato and sauteed vegetables. Confirm preparation details with your server, since shared kitchens are common.

How much does dinner cost at Ravanelli's?

Ravanelli's is a mid-range, sit-down restaurant - generally a $$ price tier for a full steakhouse dinner. Because it is independently owned and does not publish a reliable, current online price list, we don't list per-item prices here to avoid quoting figures that may be out of date. Call the restaurant or ask for a current menu for exact pricing.

Where is Ravanelli's Italian Steakhouse located?

Ravanelli's operates in the greater St. Louis, Missouri area. For the current address, hours and reservation details, check the official website at ravanellis.com or call the restaurant directly before visiting.

Does Ravanelli's take reservations?

As a sit-down family steakhouse, Ravanelli's typically accommodates reservations and is a popular choice for group dinners and special occasions. Reservation availability can vary by night and party size - contact the restaurant directly to book and to ask about banquet or private-dining options.

What is chicken spiedini?

Chicken spiedini is a St. Louis-Italian specialty: chicken that is breaded in seasoned crumbs, skewered, grilled, and finished with a garlic-lemon butter. It's a regional favorite you'll find on Ravanelli's Chicken & Veal section alongside chicken Parmesan and chicken Marsala.

Does Ravanelli's have steak and Italian dishes on the same menu?

Yes - that's the whole idea of an Italian steakhouse. The menu lets you order a hand-cut, broiled steak (filet, ribeye, strip, T-bone or sirloin) right alongside red-sauce Italian classics like lasagna, ravioli, chicken Parmesan and veal Marsala, so a table can mix steakhouse and Italian entrees in one meal.

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