Full Quaglino's menu prices for 2026 — every section, verified from the restaurant's own published PDFs. The three-course set menu starts at GBP 40 (Monday–Friday dinner), Saturday brunch runs GBP 45–49, and the a la carte features starters from GBP 16, grill mains from GBP 46, and Tomahawk steak at GBP 80 per person to share. Below: the full menu, set menus, cocktails at the Q Bar, and everything you need to plan a visit.
Signature items
Set menu price, most popular starter, signature grill item, and best cocktail — the four things visitors most want to know before booking.
Monday-Friday dinner only, for up to 8 guests. Includes starter, main, dessert. Sides extra.
Pain d'epice, port poached pear, walnut croustillant. 552 kcal.
Dry-aged, chargrilled. Minimum for two. Bearnaise, bordelaise, roasted garlic.
Sipsmith Dry Gin, St Germain, clarified lychee and basil cordials.
Quaglino's is a full-service fine-dining brasserie — it is not a budget restaurant. That said, the weekday set menu at GBP 40 and the per-scoop ice cream at GBP 4 represent genuine value in a St. James's setting. Ranked by current price from the restaurant's own menus.
From the kitchen staples that appear across every format (a la carte, brunch, Sunday lunch, set menu) to the tableside theatre of the Tomahawk share for two — these are the menu items most associated with a night at Quaglino's.
Prime fillet from Aberdeen Angus cattle, served from the grill. Choose a sauce: bearnaise, bordelaise, or green peppercorn (GBP 4 each). The most elegant cut on the grill menu.
A robust 300g rib-eye from Aberdeen Angus cattle. More marbling and flavour than the fillet, priced one pound more. The most popular grill order. Served with a choice of sauce.
The showpiece: a dry-aged 1.3kg tomahawk with bearnaise, bordelaise, and roasted garlic. Priced per person (minimum two diners). An occasion dish — order ahead is recommended.
The 600g chateaubriand, a classic cut from the thick end of the fillet, is served with wild mushroom persillade, bordelaise and bearnaise. 1,821 kcal.
Whipped mascarpone, cepe cream, 24-month aged Parmesan. The vegetarian flagship on the main menu — and a strong value proposition at GBP 36 in a room where mains average GBP 41.
Chargrilled octopus, squid ink emulsion, red pepper piperade, foraged sea herbs. Appears across the a la carte, Saturday brunch, and Sunday lunch menus — a menu signature since at least 2025.
All Quaglino's menu sections with item counts.
The Q Bar at Quaglino's is a fully realised cocktail bar within the brasserie, open seven nights a week with live entertainment. Cocktails run GBP 15–18 for alcoholic options and GBP 10 for non-alcoholic versions. The Berry Royale (GBP 17.50) includes a GBP 1.50 charitable donation per drink sold.
Monkey 47 Gin, fresh lime cordial. The bar's in-house take on a classic gimlet — premium gin, tangy and refreshing.
Ketel One Vodka, Kahlua, espresso coffee. One of London's most-ordered cocktails; Quaglino's version is made with premium single-estate espresso.
Woodford Reserve Bourbon, Dalmore 12 YO Scotch, Martini Rubino Vermouth, Grapes Old Fashioned Syrup. Rich, mellow, and aromatic — the bar's house Old Fashioned riff.
Tanqueray Royale, berries cordial, Chambord, lavender syrup, lemon juice, Fever-Tree Ginger Ale, mint. GBP 1.50 donated to The Evolv Collection's charity partners per drink.
Absolut Vanilla Vodka, passion fruit puree, passion fruit liqueur, vanilla syrup. Sweet, sour, tropical. London's most popular cocktail format, at a polished level.
Four options: Agave Dream (Clean Co Tequila), Cuban Breeze (Clean Co Rum), Crodino (Italian aperitivo), or Pentire Coastal Spritz. All under 143 kcal.
Sunday at Quaglino's runs 12 PM to 6 PM. The Sunday Lunch set menu is GBP 45 for two courses or GBP 49 for three — and includes a traditional roast with Yorkshire pudding, a 20-day aged rib-eye, and the option to add bottomless drinks. The Gospel Choir Lunch runs bi-weekly.
The Sunday menu is a structured set with choice at each course. Starters include the Chicken Veloute, Piemontese Salad (vegan), Halibut Ceviche, and Chicken Liver Parfait. Main options feature the bronze Cornfed Chicken roast (halal available) with all the trimmings, a 20-day aged Rib-Eye roast, the Pan Fried Stone Bass, Spinach & Leek Risotto (vegan), and the Truffle Burger.
Desserts mirror the a la carte: Creme Caramel, Mango Rice Pudding (vegan), Chocolate Pot de Creme, French Cheese (GBP 5 supplement), and daily ice cream and sorbets.
Calorie counts from Quaglino's own official menus (published per-dish in accordance with UK calorie-labelling regulations). Adults need around 2,000 kcal a day.
| Item | Calories | Price |
|---|---|---|
| Piemontese Salad (VG) | 707 kcal | GBP 16 |
| Chicken Liver Parfait | 552 kcal | GBP 18 |
| Line Caught Halibut Ceviche | 257 kcal | GBP 22 |
| Spinach & Leek Risotto (V) | 900 kcal | GBP 34 |
| Wild Mushroom Linguini (V) | 602 kcal | GBP 36 |
| Pan Fried Stone Bass | 441 kcal | GBP 41 |
| Cod with Girolles | 412 kcal | GBP 41 |
| Aberdeen Angus Ribeye 300g | 1,256 kcal | GBP 47 |
| Spring Lamb Cutlets Milanese | 898 kcal | GBP 48 |
| Tomahawk 1.3kg (to share, per person) | 1,854 kcal avg | GBP 80 pp |
All calorie figures are from Quaglino's published menus. Cross-contamination is possible for all dishes. Dietary requirements should be declared to your server.
Like-for-like comparison across four London fine-dining and premium casual venues. All prices in GBP, current as of 2025-2026 menus.
| Comparison | Quaglino's | Sexy Fish | Novikov (Italian) | Miller & Carter |
|---|---|---|---|---|
| Starter price range | GBP 16-22 | GBP 16-24 | GBP 14-22 | GBP 7-15 |
| Main price range | GBP 34-48 | GBP 26-52 | GBP 20-48 | GBP 18-42 |
| Set / fixed menu | GBP 40 (3 crs) | No set menu | GBP 35-45 | GBP 25 lunch |
| Weekend brunch / lunch | GBP 45-49 | Weekend brunch | Sunday only | Sunday only |
| Cocktail price range | GBP 15-18 | GBP 14-20 | GBP 14-18 | GBP 9-14 |
| Location | St. James's SW1 | Berkeley Sq W1 | Berkeley St W1 | Multiple UK |
| Live entertainment | 7 nights | Occasional | No | No |
Sexy Fish prices from Berkeley Square menu. Novikov Italian floor. Miller & Carter prices represent mid-range UK steakhouse pricing. Set menu comparison uses Mon-Fri dinner menus where available.
The menu clearly labels vegan (VG) and vegetarian (V) dishes. Quaglino's notes that its kitchens handle allergens and cannot guarantee allergen-free dishes — guests with serious allergies should inform the server before ordering.
Vegan dishes follow vegan recipes but may not be suitable for guests with milk or egg allergies. A full allergen guide is available from the server on request.
At GBP 40 for three courses, the Prix Fixe is the strongest value on the menu — the same dishes (Chicken Liver Parfait, Stone Bass, Risotto) are available on the a la carte for GBP 18 / GBP 41 / GBP 34 individually. Available Monday to Friday for up to 8 guests.
A 15% discretionary service charge and a GBP 5 per-person music charge are applied to every bill. On a GBP 40 set menu with a GBP 8 side and a GBP 16 cocktail, the all-in cost per person is approximately GBP 74 before wine.
The restaurant does not accept cash. Card payment only. A 125ml wine measure is available on request alongside the standard 175ml pour.
Saturday brunch and Sunday lunch both offer Bottomless Bubbles (GBP 35pp) or Bottomless Champagne (GBP 89pp) for a 2-hour service window. Neither is included in the set-menu price — add on separately.
Summer Screenings (outdoor films with three-course dining, GBP 65pp), the Gospel Choir Sunday Lunch, and special sports-viewing dinners all carry fixed prices and sell out. Book well in advance via the official website.
Private dining rooms and semi-private spaces are available with no minimum spend through 31 August 2026. The venue also offers exclusive full-venue hire. Enquire via quaglinos@evolvcollection.com.
Quaglino's was founded by Giovanni Quaglino in 1929 at its current Bury Street address in St. James's. Through the 1930s and 1940s it became one of London's most fashionable dining rooms, frequented by royalty, socialites and politicians. In 1993, Sir Terence Conran led a celebrated redesign that reinvented the space as a grand brasserie for the modern era — a vast, sunken dining room with sweeping staircases, ornate columns and an art-deco sensibility that remains intact today.
Now part of The Evolv Collection, Quaglino's continues to operate as one of London's landmark dining-and-entertainment venues: Modern British cuisine, a seven-nights-a-week live music programme, an award-winning cocktail bar (the Q Bar), and a full private-dining offer for groups from small boardroom dinners to exclusive full-venue hire.
If you are choosing between Quaglino's and a comparable London venue — or looking for a different price point — these are the closest peer restaurants available on Menupedia.
Quick answers to the questions visitors most often ask about Quaglino's menu, prices, set menus, brunch, and planning a visit.
A typical dinner at Quaglino's runs GBP 70–120 per person for three courses with wine, before the 15% discretionary service charge and the GBP 5 per-person music charge. The three-course set menu (Monday to Friday) is GBP 40 per person, making it one of London's better-value fine-dining options. A la carte starters range from GBP 16 to GBP 22, mains from GBP 34 to GBP 48 (grill items up to GBP 47), and desserts from GBP 13 to GBP 20.
Yes. Quaglino's Prix Fixe (set menu) is available Monday to Friday at dinner for up to 8 guests, priced at GBP 40 for three courses. The set menu includes a choice of starter (Piemontese Salad, Chicken Veloute, Chicken Liver Parfait), a main (Spinach & Leek Risotto, Wild Mushroom Linguini, Stone Bass with a GBP 5 supplement, or Ribeye with a GBP 10 supplement), and a dessert (Creme Caramel, Chocolate Pot de Creme, or Mango Rice Pudding). Sides are charged separately at GBP 8 each.
Yes, Quaglino's serves a Saturday Brunch set menu. Two courses cost GBP 45 and three courses cost GBP 49. You can add Bottomless Bubbles for GBP 35 per person or Bottomless Champagne for GBP 89 per person, both for a 2-hour experience. The brunch menu includes classic options like Eggs Benedict, Royale, and Florentine, as well as a Truffle Burger, Croque Monsieur, Smoked Salmon and Scrambled Eggs, and Pan Fried Stone Bass.
Yes. Quaglino's Sunday Lunch is a set menu at GBP 45 for two courses or GBP 49 for three courses. The Sunday menu features a traditional roast (Roasted Bronze Cornfed Chicken with Yorkshire pudding and roasting jus), a 20-day aged Roasted Rib-Eye with Yorkshire pudding and port jus, plus fish and vegetarian options. Sunday brunch runs 12 PM to 6 PM. Bottomless Bubbles (GBP 35pp) or Bottomless Champagne (GBP 89pp) are available as add-ons.
Quaglino's is located at 16 Bury Street, St. James's, London SW1Y 6AJ. The nearest tube stations are Green Park (5 minutes' walk) and Piccadilly Circus (7 minutes' walk), with St. James's Park a 10-minute walk. The venue is open Monday to Thursday from 5 PM to midnight, Friday and Saturday from 5 PM (Saturday also for lunch from 12 PM) to 1 AM, and Sunday from 12 PM to 6 PM. Phone: 020 7930 6767.
Yes. Quaglino's features live entertainment seven nights a week. A GBP 5 per-person music charge is applied to the bill. Regular events include a Sunday Gospel Choir Lunch (bi-weekly) and Summer Screening evenings (classic films with a three-course menu at GBP 65 per person). Entertainment formats rotate by night and season — check the official website for the current schedule before booking.
Cocktails at the Q Bar range from GBP 15 to GBP 18 for most signature drinks. The Aperol Spritz is GBP 15, most classic cocktails (Negroni, Espresso Martini, Tommy's Margarita, Almond Martini) are GBP 16, and premium options like the Quaglino's Gimlet and Passion Fruit Martini are GBP 18. Non-alcoholic cocktails are GBP 10. The Quaglino's Martini is GBP 16.
Yes. Quaglino's applies a discretionary 15% service charge to the final bill, plus a GBP 5 per-person music charge. The venue is cashless — card payment only. A 125ml wine measure is available on request. The service charge is discretionary and may be adjusted at the diner's discretion.
Yes. The menu clearly flags vegetarian and vegan dishes. Vegan (VG) options include the Piemontese Salad (GBP 16), Pommes Frites (GBP 8), Port Braised Tenderstem Broccoli (GBP 8), and Caramelised Mango Rice Pudding (GBP 13 dessert). Vegetarian (V) options include the Spinach & Leek Risotto (GBP 34), Wild Mushroom & Black Truffle Linguini (GBP 36), Chocolate Pot de Creme (GBP 14), and Burnt Butter Pomme Mousseline (GBP 8). Quaglino's notes that vegan dishes follow vegan recipes but may not be suitable for those with milk or egg allergies due to shared kitchen handling.
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