Dim Sum (Daily 10 AM - 3 PM, Cart Service) 12 items
Har Gow (Shrimp Dumplings)Classic steamed shrimp dumplings in a thin translucent wrapper -- the benchmark dim sum dish. Dim sum items priced by tier (approx. $2.18-$5.88 per basket).
Price varies
Shumai (Shrimp & Pork Dumplings)Open-topped steamed dumplings filled with pork and shrimp, consistently praised in reviews as a standout.
Price varies
Cha Siu Bao (BBQ Pork Buns)Steamed or baked buns filled with sweet Cantonese BBQ pork -- a dim sum staple and a frequent highlight in guest reviews.
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Egg TartsFlaky pastry shells with a smooth, lightly sweet egg custard. A classic Hong Kong-style dessert dim sum.
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Tofu Pudding (Doufu Hua)Silky soft tofu in a light syrup. Reviewers note this sells out early -- order it as soon as the cart arrives.
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Spring RollsCrispy deep-fried rolls with seasoned vegetable and pork filling.
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Rice Noodle Rolls (Cheung Fun)Steamed silky rice noodle sheets wrapped around shrimp or BBQ pork, served with sweet soy sauce.
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Deep-Fried Shrimp BallsHandmade shrimp paste balls, crispy on the outside. A guest favorite across multiple review sources.
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Coconut Sweet BunsSteamed buns filled with sweet coconut paste. Consistently mentioned as a must-try dessert dim sum item.
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Crystal Shrimp DumplingsTranslucent steamed dumplings with a whole shrimp filling.
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Mango Lobster Scallop RollA specialty dim sum roll featuring lobster, scallop and mango -- among the higher-tier items on the cart.
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Aromatic Duck Bun (Five-Spice Roasted Duck)Steamed bun filled with five-spice roasted duck. A house specialty item on the dim sum cart.
Price varies