Passador Brazilian Steakhouse Menu & Prices 2026: Full Rodizio Guide

Rodizio is an all-you-can-eat format where gauchos (meat carvers) circulate continuously through the dining room carrying large skewers of fire-roasted meats. Each guest receives a double-sided coaster: green side up tells gauchos to keep bringing meats, red side up signals you need a break. The all-inclusive price covers every meat on rotation plus the full salad bar — there is no à la carte ordering for the meats themselves.

Adult dinner rodizio at Passador is typically around $50–$60 per person, all-inclusive. Lunch is generally $35–$42. Children ages 6–12 receive a reduced price, and children under 5 typically eat free. Because pricing varies by location and may be adjusted seasonally, always confirm the current price directly with your local Passador before visiting.

Picanha is the top sirloin cap — a prized cut from the top of the rump, defined by a thick layer of fat on one side that bastes the meat as it roasts over open flame. It is the crown jewel of Brazilian churrasco: juicy, beefy, and lightly crisped on the fat cap. In Brazil, picanha is considered the prestige cut above all others. At any churrascaria, signal your gaucho early and ask for picanha to ensure you get it fresh off the skewer.

The salad bar at Passador is included in the rodizio price and typically features a mix of cold and hot items: mixed greens, Caesar salad, imported cheeses, charcuterie, smoked salmon, hearts of palm, vinagrete (Brazilian tomato-onion salsa), farofa (toasted cassava flour), pão de queijo (warm cheese bread), fried plantains, yuca frita, Brazilian rice, and black beans. The exact selection can vary by location.

The rotisserie meats are the main event at Passador, so it is not an ideal destination for strict vegetarians. However, the salad bar offers a substantial spread of vegetarian options including pão de queijo, farofa, hearts of palm, grain salads, fresh greens, and vegetable sides like fried plantains and yuca frita. Guests who don't eat meat can still enjoy a filling meal from the salad bar, though the value proposition of the all-inclusive rodizio price is reduced.

Pão de queijo (literally cheese bread) is a Brazilian staple made from tapioca (cassava) starch, eggs, cheese, and milk. The result is a small, round roll with a crispy shell and an impossibly light, chewy, slightly cheesy interior. They are gluten-free by nature. At churrascarias, they arrive warm from the oven via the salad bar and are nearly impossible to stop eating. They are one of the most beloved elements of the Brazilian dining experience.

All three are full-service Brazilian churrascarias offering the rodizio format, tableside meat carving, and an included salad bar. Fogo de Chão is the national upscale leader, with premium sourcing and a large 'Market Table' cold bar, priced around $62 for dinner. Texas de Brazil has a broad national footprint with a similarly priced experience. Passador positions itself as a more accessible, neighborhood-focused churrascaria with comparable meat quality at a slightly lower price point — making it an appealing choice for regular visits rather than just special occasions.

Strategy matters at a rodizio. Start with the salad bar lightly — a little pão de queijo, some vinagrete — to save room for the meats. When the gauchos begin circulating, prioritize: picanha (top sirloin cap), fraldinha (bottom sirloin flap), and costela (beef short ribs) first, as these are the premium cuts. Linguiça (sausage) and fried plantains make excellent palate breaks between beef courses. Pace yourself — the meal is a marathon, not a sprint.

Most of the rotisserie meats at Passador are naturally gluten-free, seasoned only with rock salt and herbs. The salad bar also includes several gluten-free options including pão de queijo (made with tapioca starch), rice, black beans, and grilled vegetables. For serious allergen concerns, contact your local Passador in advance, as preparations can vary. Dairy-free guests should note that pão de queijo contains cheese and some sauces may contain dairy.