Japanese · Omakase · Sushi

Omakase by Korami Menu Prices 2026: Full Course List & Best Value

Name: Omakase by Korami
Address: US
Price range: $$$

Omakase by Korami is a 9-seat sushi counter tucked into Hell's Kitchen, New York City, offering one of Manhattan's most acclaimed budget-friendly omakase experiences. For $89 per person, chef Korami guides diners through a 15-course progression of premium nigiri — from delicate shima aji and madai to the prized fatty tuna, sea urchin, and A5 Wagyu that anchor the finale.

9-seat counter15 courses for $89Hell's Kitchen NYCReservations via Resy

Jump to full menu Cheapest items

Sample · $$$

Signature items

15-Course Omakase$89/person

Otoro (Fatty Tuna)included

Uni (Sea Urchin)included

A5 Wagyuincluded

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Quick answers

What to order — at a glance

Omakase price

15-course tasting menu $89/person

Number of courses

15 courses

Completed in approx. 1 hour

Seats available

9-seat counter only

Reservations required via Resy

Cheapest beverage

Ginger Ale $2.50

Full menu with prices

Omakase by Korami full menu and current prices

15-Course Omakase Tasting Menu 15 items

Sake 8 items

Beer, Wine & Non-Alcoholic 9 items

Budget picks

Cheapest items on the Omakase by Korami menu

1Ginger AleOnly individually-priced non-alcoholic beverage published$2.50
2Saratoga Still WaterPrice not publishedask server
3Saratoga Sparkling WaterPrice not publishedask server
4Sapporo BeerTypical NYC sushi bar rangeask server
5Orion BeerTypical NYC sushi bar rangeask server
6Echigo BeerTypical NYC sushi bar rangeask server
7Sake (small bottle 300ml)Prices vary by labelask server
815-Course Omakase (per person)All 15 courses included$89

Most ordered

New and limited-time items on the Omakase by Korami menu

Seasonal

Sable Kabocha Add-On

Torched sable fish with kabocha squash, a rotating seasonal course.

ask server

Seasonal

Caviar Add-On

Premium caviar supplement; availability and price change with the season.

ask server

Courses at a glance

What is in the 15-course omakase

Each course in the fixed tasting menu, in typical service order.

Course	Fish / Ingredient	Style
1	Shima Aji - Strip Jack	Nigiri
2	Hamachi - Yellowtail	Nigiri
3	Madai - Sea Bream	Nigiri
4	Kinmedai - Golden Eye Snapper	Nigiri
5	Ikura - Salmon Roe	Nigiri
6	Sawara - King Fish	Nigiri
7	Botan Ebi - Spotted Prawn	Nigiri
8	Hotate - Scallop	Nigiri
9	Sake - King Salmon	Nigiri
10	Akami - Lean Tuna	Nigiri
11	Chutoro - Medium Fatty Tuna	Nigiri
12	Otoro - Fatty Tuna	Nigiri
13	Uni - Sea Urchin	Nigiri
14	A5 Wagyu - Japanese Beef	Seared
15	Unagi - BBQ Eel	Nigiri

Price comparison

How Omakase by Korami compares to other NYC omakase counters

Like-for-like comparison of omakase tasting menu prices at NYC sushi counters.

Restaurant	Courses	Price/Person	Seats
Omakase by Korami	15	$89	9
Sushi Noz	~18	$350+	8
Masa	~20+	$750+	26
Uka Omakase	16	$56	8

About

About Omakase by Korami

Omakase by Korami occupies an unassuming address at 400 West 50th Street in Manhattan's Hell's Kitchen neighborhood, yet it has carved out a reputation as one of New York City's most compelling value-omakase destinations. The restaurant seats just nine diners at a single counter, creating an intimate atmosphere where chef Korami and the team work feet away from guests, slicing, torching, and plating each course with visible craft and care.

The restaurant's philosophy centers on a new interpretation of fundamentalist Japanese cuisine, a commitment to letting premium fish speak for itself, supported by precise knife work and restrained seasoning. The 15-course progression moves deliberately from lighter, more delicate white fish such as shima aji and madai through the richly marbled mid-meal toro sequence, before culminating in the crowd-pleasing triumvirate of uni, A5 Wagyu, and unagi. At $89 per person, Omakase by Korami routinely earns placement on best-of lists for sushi omakase experiences under $100 in New York City.

Reservations are handled exclusively through Resy, and the nine-seat counter fills quickly, particularly on weekend evenings. The restaurant is open Sunday through Thursday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m. Sake pairings and a curated selection of Japanese beer, wine, and non-alcoholic options complement the fixed tasting menu.

9counter seats

15courses

$89per person

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Ready to visit Omakase by Korami?

Reserve your seat at the 9-seat counter via Resy, confirm current omakase pricing, and check tonight's availability on the official site.

Reserve at Omakase by Korami

FAQ

Frequently asked questions

How much does Omakase by Korami cost?

The 15-course omakase tasting menu is priced at $89 per person as of 2025-2026. Beverages, seasonal add-on courses, and gratuity are not included in that price. Confirm the current price when booking on Resy.

How many courses does the omakase include?

The standard omakase at Korami includes 15 courses, typically completed within about one hour. The menu progresses through premium nigiri, beginning with delicate white fish and ending with uni, A5 Wagyu, and unagi.

How do I make a reservation at Omakase by Korami?

Reservations are made exclusively through Resy at resy.com. The 9-seat counter fills quickly, especially on Friday and Saturday evenings, so booking well in advance is strongly recommended.

Where is Omakase by Korami located?

The restaurant is at 400 West 50th Street, New York, NY 10019, in the Hell's Kitchen neighborhood of Manhattan. You can reach them by phone at 917-215-0650.

What are Omakase by Korami's hours?

The restaurant is open Sunday through Thursday from 5:00 p.m. to 10:00 p.m., and Friday and Saturday from 5:00 p.m. to 11:00 p.m. Hours may vary on holidays, confirm before visiting.

What fish is served in the omakase?

The 15-course menu typically features shima aji (strip jack), hamachi (yellowtail), madai (sea bream), kinmedai (golden eye snapper), ikura (salmon roe), sawara (king fish), botan ebi (spotted prawn), hotate (scallop), king salmon, akami (lean tuna), chutoro (medium fatty tuna), otoro (fatty tuna), uni (sea urchin), A5 Wagyu, and unagi (BBQ eel). Seasonal substitutions may apply.

Does Omakase by Korami offer sake?

Yes. The restaurant carries a curated sake list including Dassai 45, Dassai 39, Hakkaisan, Kubota, Senkin Snowman Nigori, Rei Junmai Daiginjo, Yuzu Sake, and Harada 60. Sake is available in small (300ml) and large (720ml) bottles. Sapporo, Orion, and Echigo beers, plus wine and non-alcoholic options, are also offered.

Is Omakase by Korami good value for NYC?

At $89 per person for 15 courses including otoro, uni, and A5 Wagyu, Omakase by Korami is consistently rated one of the best-value sushi omakase experiences in New York City. Publications including The Infatuation have listed it among the top sushi omakase spots in NYC under $100.

Can I add extra courses at Omakase by Korami?

Yes. The restaurant offers seasonal add-on courses such as Toro Negi, Sable Kabocha, and a caviar supplement. Availability and prices for add-ons change seasonally, ask your chef at the counter for current options.