Atomix NYC Menu Prices 2026: Tasting Menu, Reservations & Michelin Stars

Atomix is a two-Michelin-star Korean fine dining restaurant in New York City, located in the Kips Bay neighborhood of Midtown Manhattan. It is helmed by husband-and-wife chefs Junghyun (JP) and Ellia Park, who previously ran Atoboy (the more casual sibling restaurant a few blocks away). Atomix offers a progressive tasting menu that reinterprets traditional Korean flavors, ingredients, and cooking techniques through a modern fine-dining lens. Each course is accompanied by a card explaining its cultural context — a signature touch that makes the meal as educational as it is delicious. It opened in 2018 and rapidly became one of the most acclaimed restaurants in the United States.

Atomix holds two Michelin stars in the Michelin Guide New York. It first received two stars in 2019 and has retained them continuously. Two stars in the Michelin system means "excellent cooking, worth a detour" — the second-highest rating a restaurant can receive. Atomix is one of a small number of Korean-cuisine restaurants in the United States to hold two Michelin stars, and it has been instrumental in elevating the global perception of Korean fine dining. (Note: As of 2026, Atomix has not yet received three Michelin stars.)

The Atomix tasting menu costs approximately $325 per person for the food progression (2026 pricing). Beverage pairings are add-ons: the wine pairing is ~$195 pp, the non-alcoholic pairing ~$125 pp, and the Korean traditional drinks pairing ~$145 pp. Tax and a standard service charge are added on top. For a two-person dinner with wine pairing, the all-in cost typically lands in the $1,100-1,300 range after tax and service. Always confirm current pricing directly with Atomix or through your reservation platform — prices may have changed since this page was reviewed.

Atomix reservations are made through Resy (resy.com). Tables are highly competitive — particularly for Friday and Saturday evenings. Availability typically opens 4-6 weeks in advance; the best dates release at midnight Eastern and sell out within minutes for weekend slots. Setting a Resy alert for Atomix is recommended for planning ahead. Weeknight tables (Monday-Thursday) are meaningfully more accessible. There is no walk-in seating and no phone reservation line. Note that a credit card is required to hold the reservation, with a cancellation policy that may include a fee for late cancellations.

Atomix serves progressive Korean fine dining — not Korean-American restaurant food, not traditional home cooking, and not barbecue. Chef Junghyun Park starts from the deep archive of traditional Korean ingredients, techniques, and culinary culture (fermentation, banchan, ssam, jang-based sauces, doenjang, gochujang, jeotgal) and reinterprets them through a modern fine-dining frame. The result is distinctly Korean in soul and ingredient, but presented at a level of technique, sourcing, and plating that places it alongside the world's best tasting-menu restaurants. Each course comes with a card describing the Korean culinary tradition it draws on — making the meal a cultural education as much as a gastronomic one.

Yes. Atomix has appeared on the World's 50 Best Restaurants list and has been a consistent presence in the top 30-50 global rankings since the early 2020s. It is one of the highest-ranked American restaurants on the list and the highest-ranked Korean-cuisine restaurant in the United States. The World's 50 Best ranking (from the William Reed organization) is the other major global restaurant benchmark alongside Michelin — Atomix's consistent presence on both lists places it firmly in the conversation for the best restaurant in New York and one of the best in the world.