Monkeypod Kitchen Waikiki Menu & Prices 2026

Happy hour runs 3:30-5:00 PM daily (except select holidays). During happy hour, appetizers are half off (excluding seafood items), hand-tossed pizzas are $17 (excluding the Bourgeois), draft beers are $2 off, wines by the glass are $3 off, and all handcrafted culinary cocktails are $4 off. Champagne Sundays offer half off bottles of bubbles from 7-11 AM.

The signature Monkeypod Mai Tai is $20 and is made with Kula organic silver and dark rums, lime, house-made macadamia nut orgeat, Bols orange curacao, and honey-lilikoi foam. A non-alcoholic Virgin Monkeypod Mai Tai is also available for $14. During happy hour (3:30-5 PM), all handcrafted cocktails — including the Mai Tai — are $4 off.

The Poke Tacos are $27 and feature raw ahi tossed in ginger and shoyu with cabbage and avocado cream sauce, served in crisp wonton shells. They're a pupu (shareable starter) listed under the 'let's start' section of the menu, and are excluded from the half-off happy hour appetizer discount since they're a seafood item.

Yes. The keiki menu ranges from $9 to $26 and includes a King Kong Cheese Burger ($14) with cheddar and house cut fries, an Easy Cheesy Pizza ($14), Monkey Business Saimin ($13), Keiki Fish ($26, fresh fish with rice and steamed broccoli), and Macaroni ($9). Noodles & Cheese is free for keiki under 3.

Five pizzas are on the menu, all on a scratch-made, 100% organic 00-flour crust: Margherita ($23, Kamuela tomatoes, fresh mozzarella, local basil, red sauce), Hamakua Mushroom & Truffle Oil ($25), Moroccan Spiced Lamb Sausage ($25), Kalua Pork & Pineapple ($25), and the Bourgeois ($34, fresh lobster, Hamakua wild mushroom, parmesan, white sauce). During happy hour, pizzas are $17 — except the Bourgeois.

The Prime Ribeye Steak is $74 — a 12 oz USDA prime ribeye with herb compound butter, jalapeno mashed potatoes and sauteed bok choy, the priciest fixed-price entree. The Fish & Lobster Pasta ($59, half lobster with house fettuccine) and Organic Macadamia Nut Crusted Fresh Fish ($54) follow close behind. Chef Peter Merriman's Nightly Seafood Special is priced at market (MKT) and can vary above or below these.

Yes. Vegetarian options include the Margherita pizza ($23), Hamakua Mushroom & Truffle Oil pizza ($25), Taro Ravioli ($22), House-Made Gnocchi ($34), and most pies ($15). Vegan options include the MA'O Farm Organic Kale salad ($19), Avocado & Cucumber salad ($19), and Broccoli side ($9). Note several dishes contain tree nuts (macadamia nut pesto/orgeat) or peanuts (Saimin, Fresh Caught Fish Tacos) — let your server know about allergies.

This location is at 2169 Kalia Rd, Unit 111, Honolulu, HI 96815, inside the Outrigger Reef Waikiki Beach Resort, open daily from approximately 7 AM to 11 PM. It's one of several Hawaii locations of Monkeypod Kitchen by Merriman, the chef-driven concept from James Beard-recognized chef Peter Merriman.

Yes — per the printed menu, a 20% gratuity may be added to parties of 6 or more, and a 4% service charge is added to all food sales, which is distributed to the kitchen staff. Factor both into your total when budgeting for a group meal.