Misi NYC Menu 2026: Pasta, Antipasti & What to Order

Misi is owned and run by chef Missy Robbins, one of New York's most celebrated Italian cooks. Robbins trained in Italy and worked at influential kitchens including A Voce in Manhattan before opening Lilia in Williamsburg in 2016 and Misi in 2018. She has been a James Beard Award finalist multiple times and is widely considered among the best pasta chefs in the United States.

Misi serves housemade Italian pasta and seasonal vegetable antipasti — exclusively. The menu is deliberately minimal: approximately ten vegetable dishes and ten pasta preparations each evening, with no large-protein main courses. The philosophy is that pasta is the main course, and the vegetable plates are substantive enough to function as full starters. Occasional specials (such as a dry-aged Florentine steak) appear rarely but are not part of the core menu.

Misi does not publish individual menu prices on its website, and press reviews generally do not list per-item prices. Based on the restaurant's price tier and comparable Italian fine-dining in New York, expect to spend approximately $80–$120 per person before tax and tip if you order two or three pasta courses. The restaurant is positioned at the upper end of the neighborhood casual-upscale range — call or check the current Resy listing for exact pricing, as menus and pricing change seasonally.

Multiple reviewers highlight the same standouts. For antipasti: the grilled baby artichokes with mint salsa verde and the slow-cooked butter beans are consistently praised. For pasta: the spinach-and-mascarpone tortelli in brown butter, the fettuccine cacio e pepe, and the occhi (Misi's signature pasta shape with lemon ricotta and bottarga) appear on virtually every recommended order list. The Infatuation (8.6/10) and Timeout New York (5/5) both endorse ordering as many dishes as your table can handle.

Misi takes reservations exclusively through Resy. Tables release 28 days in advance at 10am and typically book up within minutes of dropping. The restaurant does not accommodate walk-ins as a regular policy, though last-minute cancellations occasionally open up same-day slots. Counter seats at the open kitchen bar sometimes become available; checking the Resy app the day of your desired date is the best strategy. Reservations at Misi are notoriously competitive — plan well ahead.

Both restaurants are owned and operated by Missy Robbins in Williamsburg, but they serve different menus and have different focuses. Lilia (opened 2016, 567 Union Ave) is the older sibling — it serves a broader Italian menu that includes wood-fired proteins, large-format dishes, and a wider range of antipasti alongside its pastas. Misi (opened 2018, 329 Kent Ave) is the more streamlined concept, restricted entirely to vegetable antipasti and housemade pasta. Misi is slightly more casual in atmosphere and somewhat easier to book than Lilia, though both are among the most reservation-competitive restaurants in New York.

Yes, Misi is one of the more naturally vegetarian-friendly upscale Italian restaurants in New York. The entire antipasti section is vegetarian, and several pasta dishes are also prepared without meat (fettuccine cacio e pepe, spinach-and-mascarpone tortelli, and occhi are all vegetarian as served). Of the ~10 pastas on a typical menu, roughly half to two-thirds are meatless. The restaurant does not serve fish or meat as entrees — the only animal protein that appears in the core menu is in select pastas (anchovy, bottarga, sausage). Call ahead to confirm current vegetarian and vegan options, as the menu changes seasonally.

Misi is at 329 Kent Ave, Williamsburg, Brooklyn, NY 11249. The restaurant is located in a high-rise apartment building on Kent Avenue in South Williamsburg, close to the waterfront. The nearest subway station is the J/M/Z at Marcy Avenue (about a 10-minute walk) or the J at Hewes Street. Phone: (347) 566-3262. Visit misinyc.com for hours, as they change seasonally.

Misi has received widespread critical acclaim since opening in 2018. It holds an 8.6/10 from The Infatuation and a top recommendation from Timeout New York. Chef Missy Robbins has been a James Beard Award nominee and finalist multiple times. Misi consistently appears on New York magazine's 'Best Restaurants in New York' lists and on Eater NY's annual best-of guides. It is one of the most cited destinations on 'best pasta in NYC' roundups across major food publications, alongside Lilia.