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Breakfast & Brunch · Charleston, SC

Millers All Day Menu & Prices 2026: Full Brunch Menu, Charleston SC

Full Millers All Day menu and prices for 2026 — every category, every item, with current pricing from the official menu. Plates run $14-$21, shrimp and grits is $26, mimosas are $9-$12 a glass, and bloody marys start at $10. Below: the signature dishes, most popular items, the full brunch cocktail menu, and the complete priced food menu.

Breakfast & Brunch120 King St, Charleston SCOpen 8am daily2 locationsSouthern-inspiredMimosas from $9
Sample · $$

Signature items

Shrimp & Grits$26
Millers Plate$17.50
Fried Chicken Biscuit$15.50
Smash Burger$16.50
Mimosa (glass)From $9
Jump to: Signature dishes Most popular Brunch cocktails Full menu Hours & locations FAQ
Quick answers

Common questions about Millers All Day, answered

The four things people most often search for about Millers All Day — answered in one glance.

Must-order dish
Shrimp & Grits $26

Tasso ham, local mushrooms, scallions, benne seeds over creamy grits. The defining dish.

Best value plate
B.E.C. $14

Bacon, egg, white cheddar, herb mayo on a brioche bun. Solid all-in-one.

Best brunch cocktail
Mimosa Flight $32

Four flavors: watermelon mint, pineapple coconut, blueberry lemon, peach elderflower.

Best for groups
Mimosa Pitcher From $33

Pitchers available in 10+ flavors. Parties of 6+ cannot split the check.

Signature spotlight

The dishes that define Millers All Day

If you're visiting for the first time, these are the items most likely to be on your table and your neighbors' tables. Built around Southern pantry staples and Charleston-area sourcing.

$26 · The signature

Shrimp & Grits

Tasso ham, local mushrooms, scallions and toasted benne seeds served over creamy unicorn grits. The dish Charleston is famous for, done right on King Street. Gluten-free.

$15.50 · Crowd favorite

Signature Fried Chicken Biscuit

Housemade biscuit loaded with fried chicken (cooked in peanut oil), housemade pimento cheese, and pepper jam. One of the most-photographed items on the menu.

$16.50 · Classic brunch plate

Biscuits & Gravy

Two eggs over rosemary-sausage gravy, cheddar cheese, pepper jam, pickled okra and chives — a Southern spin on a brunch staple that sets Millers apart from chain brunch options.

$17.50 · The all-arounder

Millers Plate

Two eggs your way, choice of grits or home fries, a housemade biscuit and bacon. The simplest, most satisfying option on the menu for a classic breakfast experience.

$16.50 · Best burger at brunch

Smash Burger

Two smashed beef patties, American cheese, sorghum mustard, caramelized onions and comeback sauce. Available at breakfast hours — a rare find in Charleston's brunch scene.

$16.50 · Vegetarian pick

Cornmeal Pancakes

Three fluffy cornmeal pancakes served with housemade hickory syrup. The Southern grain gives them a slightly nutty texture that separates them from standard pancakes. Vegetarian.

Brunch cocktails

Millers All Day brunch cocktails & mimosa menu (after 10am)

One of the most extensive mimosa and bloody mary programs in Charleston. Available after 10am at both locations. Pitchers available for most mimosa flavors.

Mimosa Pitcher (10+ flavors)From $33

  • Classic (OJ) - $37/pitcher
  • Pomegranate - $33/pitcher
  • Bellini (peach) - $41/pitcher
  • Pineapple Coconut - $41/pitcher
  • Watermelon Mint - $41/pitcher
  • Blueberry Lemon - $41/pitcher
  • Peach Elderflower - $41/pitcher

Also available by the glass ($9-$12). Mimosa Flight (4 glasses) $32.

Bloody Mary SelectionFrom $10

  • Classic - $12 (Firefly vodka, MAD mix)
  • Garden Bloody - $10 (cucumber vodka)
  • Spicy Bloody - $12 (jalapeno vodka)
  • Red Snapper - $13 (Hendrick's gin)
  • Big Bourbon Bloody - $13
  • Millers Michelada - $15 (with High Life pony)
  • Bloody Mary Flight (3 styles) - $28

Available after 10am. MAD house bloody mix used in all variations.

CocktailsFrom $10

  • Peach Bourbon Smash - $14
  • Espresso Martini - $14
  • Breakfast Martini - $13
  • Blackberry Coconut Cream Margarita - $13
  • Millers Coffee (hot or iced) - $12
  • Cucumber Basil Spritz - $11
  • Navy Grog - $10

Available after 10am. Full cocktail list in the menu below.

MAD FrozensFrom $14

  • Frose (Blood Orange Frose) - $14
  • Orange Creamsicle - $14
  • Pina Colada - $14
  • Rose Flight - $23 (blood orange frose, still rose, sparkling rose)

Frozen brunch cocktails. Seasonal availability -- confirm with your server.

Browse the menu

Jump to a menu category

The full priced menu

Every item on the Millers All Day menu (2026 prices)

All categories below with current pricing. Bakery items, plates, bowls, sandwiches, salads, sides, coffee, non-alcoholic drinks, mimosas, bloody marys, cocktails, beer and wine.

About these prices. Pricing shown is from the official Millers All Day menu as of May 2026. Downtown (120 King St) and James Island (1956 Maybank Hwy) locations occasionally differ by $0.50-$2 per item. Fried items are cooked in peanut oil. Brunch cocktails are available after 10am only. Confirm current pricing with the restaurant before ordering.
Drinks quick-reference

Coffee, cocktails & drinks at a glance

Full drink pricing across all categories. Brunch cocktails available after 10am only.

ItemPriceNotes
Drip Coffee$3.75Foresight Coffee Roasters
Latte$5.75Add flavor shots $0.50-$1
Matcha Latte$6
Cold Brew$4.75
Nitro Cold Brew$5
Mimosa (glass)$9-$1210+ flavors; after 10am
Mimosa (pitcher)$33-$44Same flavors; after 10am
Bloody Mary$10-$15After 10am
Cocktail$10-$14After 10am
Miller High Life Pony$27 oz bottle
Draft Beer$8Local and regional taps
Dietary guide

Vegetarian, vegan, and gluten-free picks

Millers All Day has substantial vegetarian and some vegan options. Several bowls and sides are naturally vegan. Most bakery items are vegetarian. Gluten-free guests should note that fried items share peanut oil and the kitchen is not a dedicated GF environment.

Fried items cooked in peanut oil. Cross-contact possible. Notify your server of allergies before ordering.

  • Vegetarian plates: Frittata ($17.50), Waffles ($16.50), Cornmeal Pancakes ($16.50)
  • Vegetarian bowl: Tempura Cauliflower Bowl ($13), Yogurt Bowl ($14)
  • Vegan bowl: Braised Okra & Tomatoes ($16)
  • Vegan sides: Home Fries ($5.50), Grits ($5.50), Fresh Fruit ($6)
  • GF options: Shrimp & Grits ($26), Yogurt Bowl ($14), Green Salad ($8/$12)
  • Peanut oil: All fried items. Alert server for peanut allergy.
Hours & locations

Where to find Millers All Day in Charleston

Downtown

120 King Street

Charleston, SC 29401
Phone: 843-501-7342
Mon-Fri: 8am – 3pm
Sat-Sun: 8am – 4pm
Brunch cocktails after 10am

James Island

1956 Maybank Hwy, Suite A

Charleston, SC 29412
Phone: 843-410-1553
Mon-Fri: 8am – 3pm
Sat-Sun: 8am – 4pm
Brunch cocktails after 10am

No dinner service at either location. Walk-in only; reservations not typically available. Separate checks not permitted for parties of 6 or more. Confirm hours with the restaurant before visiting.

About Millers All Day

Charleston’s all-day breakfast spot, rooted in Southern tradition.

Millers All Day opened on King Street in downtown Charleston with a clear identity: Southern-inspired breakfast and brunch, done well, open all day until mid-afternoon. The menu leans on local sourcing (Foresight Coffee Roasters for espresso, Marsh Hen Mill field peas, local mushrooms) while updating classic dishes — biscuits and gravy with pickled okra, grits labeled "unicorn grits," pancakes made with cornmeal, and a smash burger alongside the eggs and biscuits.

The brunch cocktail program is expansive: ten-plus mimosa flavors by the glass or pitcher, a full bloody mary menu with house-infused spirits, frozens, and a list of original cocktails. The result is a reliable neighborhood anchor that also works well for visitors staying near King Street who want a proper Southern breakfast.

A second location on James Island (1956 Maybank Hwy) extends the concept to the residential west side of Charleston with the same menu and hours.

2Locations
8amOpens daily
10+Mimosa flavors
$$Price range
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Common questions

Millers All Day — frequently asked questions

Quick answers about the menu, hours, locations, dietary options, and brunch cocktails at Millers All Day in Charleston, SC.

What is Millers All Day?

Millers All Day is a Southern-inspired breakfast and brunch restaurant in Charleston, SC. It has two locations: the original at 120 King Street in downtown Charleston and a second at 1956 Maybank Hwy on James Island. It is open daily with the kitchen running from 8am to 3pm Monday through Friday and 8am to 4pm on weekends. The menu focuses on creative takes on Southern classics: shrimp and grits, housemade biscuits, frittatas, cornmeal pancakes, smash burgers, an extensive mimosa menu, and bloody marys.

What are the hours at Millers All Day?

Both Millers All Day locations are open Monday through Friday from 8am to 3pm and Saturday and Sunday from 8am to 4pm. Brunch cocktails (mimosas, bloody marys, cocktails) are available after 10am. The restaurant is all-day breakfast and lunch only -- there is no dinner service. Call Downtown at 843-501-7342 or James Island at 843-410-1553 to confirm current hours before visiting.

What are the most popular dishes at Millers All Day?

The Shrimp and Grits ($26) is widely considered the signature dish -- tasso ham, local mushrooms, scallions, and toasted benne seeds over creamy grits. Other top sellers include the Signature Fried Chicken Biscuit ($15.50), the Millers Plate ($17.50) (two eggs, grits or home fries, biscuit, bacon), Biscuits and Gravy ($16.50), and the Smash Burger ($16.50). The avocado toast ($17) and cornmeal pancakes ($16.50) are also frequently ordered.

How much does brunch at Millers All Day cost?

Millers All Day is moderately priced for a Charleston brunch spot. Most plates run $14-$21: bowls and sandwiches from $13-$21, plates from $16.50-$21, and bakery items from $4.75-$15. The Shrimp and Grits at $26 is the priciest food item. Mimosas run $9-$12 per glass or $33-$44 per pitcher. Bloody marys are $10-$15. Coffee drinks run $3.50-$6. A couple sharing food and splitting a mimosa pitcher can expect to spend roughly $45-$70 before tax and tip.

Does Millers All Day have vegetarian or vegan options?

Yes. Millers All Day has a wide range of vegetarian-friendly dishes. Standouts include the Frittata ($17.50), Cornmeal Pancakes ($16.50), Waffles ($16.50), Yogurt Bowl ($14), Braised Okra and Tomatoes ($16), Tempura Cauliflower Bowl ($13), Avocado Toast ($17), and the full bakery lineup. The Braised Okra and Tomatoes bowl and several sides (home fries, fresh fruit, grits) are vegan. Fried items are cooked in peanut oil -- guests with peanut allergies should notify the server.

What mimosas does Millers All Day serve?

Millers All Day has one of Charleston's most extensive mimosa menus. Options include Classic (OJ, $11/glass), Pomegranate ($9), Bellini (peach, $12), Blackberry ($12), Prickly Pear ($12), Watermelon Mint ($12), Pineapple Coconut ($12), Blueberry Lemon ($12), Peach Elderflower ($12), and seasonal specials. Pitchers are available for most flavors (roughly $33-$44). There is also a Mimosa Flight ($32) featuring four flavors, and a Frose ($14). Mimosas are available starting at 10am.

Does Millers All Day take reservations?

Millers All Day operates on a walk-in basis and does not generally take reservations. Wait times can be significant on weekend mornings, especially at the King Street downtown location. Arriving before 9am on weekends or visiting on weekdays will typically result in shorter waits. For parties of 6 or more, separate checks are not permitted per restaurant policy. Confirm current reservation policy by calling 843-501-7342 (Downtown) or 843-410-1553 (James Island).

Where is Millers All Day located?

Millers All Day has two Charleston, SC locations. The original Downtown location is at 120 King Street, Charleston, SC 29401 (phone: 843-501-7342), in the heart of the King Street dining corridor. The second location is on James Island at 1956 Maybank Hwy Suite A, Charleston, SC 29412 (phone: 843-410-1553). Both are open the same hours: Mon-Fri 8am-3pm, Sat-Sun 8am-4pm.

What are the bloody mary options at Millers All Day?

Bloody marys are available after 10am and include several housemade options. The Classic Bloody Mary uses Firefly vodka with the MAD house mix ($12). The Garden Bloody ($10) uses cucumber-infused Firefly vodka. The Spicy Bloody ($12) uses black pepper and jalapeno-infused vodka. The Red Snapper ($13) uses Hendrick's gin. The Big Bourbon Bloody ($13) features bourbon and a Wild Turkey 101 floater. The Millers Michelada ($15) adds a Miller High Life pony to the mix. A Bloody Mary Flight (Classic, Spicy, Red Snapper) is $28.

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