Matt's Big Breakfast Menu 2026: Full Dishes & What to Order

Waits at Matt's Big Breakfast are legendary — especially on weekend mornings. On a Saturday or Sunday, expect 45 minutes to 2 hours from the time you join the line to being seated. The restaurant is tiny (around 30 seats) and doesn't take reservations. Arriving before 8 AM on weekends dramatically reduces wait times. Weekday mornings are significantly shorter — often 10–20 minutes at peak and no wait off-peak. The consensus among regulars: it is absolutely worth the wait.

No. Matt's Big Breakfast is walk-in only and does not accept reservations. The line forms outside — arrive early on weekends. Weekdays are much more manageable. Once seated, the experience is unhurried and worth savoring.

Matt's Big Breakfast is located at 825 N 1st St, Phoenix, AZ 85004 in the Roosevelt Row Arts District (downtown Phoenix). There is also a second location in Chandler, AZ. Check the official site at mattsbigbreakfast.com for current hours and any location updates before visiting.

Matt's is best known for three things: exceptional eggs cooked exactly to order, thick-cut crispy bacon (widely considered some of the best bacon in Phoenix), and fresh-squeezed juice. Beyond the ingredients, Matt's reputation rests on the philosophy that simple breakfast food done perfectly is worth a two-hour wait. The pancakes and French toast also draw devoted regulars.

Matt's Big Breakfast typically serves breakfast and lunch, closing in the early-to-mid afternoon. Hours can vary by season and day — confirm current hours on the official website (mattsbigbreakfast.com) or via Google Maps before making the trip. The restaurant does not serve dinner.

Yes. Several items are vegetarian-friendly, including buttermilk pancakes, Belgian waffles, French toast, fresh fruit, and egg dishes made without meat. The menu's philosophy centers on high-quality eggs and dairy, so vegetarian guests have solid options. Let your server know your preferences — the kitchen is accommodating with customizations.

Matt's Big Breakfast is a mid-range breakfast spot — not a greasy spoon, but not fine dining either. Expect to pay more than a chain breakfast restaurant, reflecting the quality of ingredients (farm-fresh eggs, superior bacon, fresh-squeezed juice). The consensus from regulars is that the price-to-quality ratio is excellent given the caliber of the food. Prices are not listed on the website; confirm current pricing at the restaurant.

First-timers are consistently pointed toward the Matt's Big Breakfast Plate (eggs, thick-cut bacon, potatoes, toast) as the definitive experience. The thick-cut bacon is non-negotiable according to regulars. Add a fresh-squeezed orange juice. If you're a pancake person, the buttermilk pancakes are standout. Eggs Benedict and the French toast also earn consistent praise. The simplest orders are often the best here — the kitchen's skill shows most in the basics.

Matt's Big Breakfast has historically been cash-preferred, though payment policies can change. Check the official website or call ahead to confirm current payment options before your visit, especially if you plan to pay by card.