Lumi Dining Menu Prices 2026: Tasting Menus, Signature Dishes & What to Expect

As of verified 2024–2025 reviews, the 8-course dinner tasting menu costs $255 per person. The omakase menu is priced at $355 per person. The optional wine pairing, curated by head sommelier Michela Boncagni, is an additional $120 per person. Premium course supplements such as duck wellington (+$25) and WA marron yakitori (+$50) are available at dinner. Prices may change — always confirm directly with the restaurant before booking.

Yes. Lumi Dining operates exclusively on a set-menu format. Lunch features four courses; dinner features eight courses. There is no à la carte option. This format allows the kitchen to deliver each dish at its best and reflects chef Federico Zanellato's philosophy of a complete, curated dining journey rather than individual selections.

Lumi Dining serves Italian cuisine with a strong Japanese influence — a style sometimes described as Italian-Japanese or 'Italian soul, Japanese precision.' Chef Federico Zanellato combines Italian techniques such as fresh pasta, cured meats, and aged cheeses with Japanese elements including chawanmushi custards, yuzu and sudachi citrus, aburi (flame-sear) technique, and fermented seasonings. The result is a cohesive tasting menu that draws from both traditions without feeling like a fusion gimmick.

Lumi Dining is located at 56 Pirrama Road, Pyrmont, Sydney NSW 2009 — perched atop Wharf 10 with glass-fronted views across Sydney Harbour toward the CBD and The Star casino. The address is close to public transport links and the light rail. Phone: (02) 9571 1999.

Lumi Dining is co-owned and led by chef Federico Zanellato, who was born in Italy and trained at Noma (Copenhagen), Attica (Melbourne), and Ormeggio at The Spit (Sydney) before opening Lumi in 2014. His wife, Michela Boncagni, is the head sommelier and co-owner, responsible for the restaurant's Italian-focused wine list and matching pairing menus.

Lumi Dining holds two Chefs Hats from the Sydney Morning Herald Good Food Guide, placing it among Sydney's top tier of fine dining restaurants. The Chefs Hats system is Australia's primary fine dining recognition scheme; two hats indicates exceptional quality and warrants a special journey. Lumi has maintained this distinction for multiple consecutive years.

Yes — reservations are strongly recommended and effectively essential. The restaurant is small and intimate, with demand that consistently exceeds availability. Bookings can be made via the official website at lumidining.com.au or by calling (02) 9571 1999. Given the popularity of the restaurant and its limited seats, booking several weeks in advance is advisable, especially for weekend dinners.

Based on publicly available information, Lumi Dining is open Wednesday to Sunday. Lunch service runs approximately 12 PM–3 PM, and dinner service runs approximately 6 PM–10 PM. The restaurant is closed Mondays and Tuesdays. Hours can change seasonally or for private events, so confirm current hours on the official website or by calling ahead.

Lumi Dining's menu evolves with the seasons, but several dishes have become emblematic of the kitchen's Italian-Japanese style. The Italian Gunkan — sea urchin (uni) atop stracciatella cheese in gunkan-style nigiri — is perhaps the most iconic, encapsulating the restaurant's philosophy in a single bite. Other celebrated dishes include the crab and macadamia chawanmushi, ocean trout agnolotti with yuzu foam, three-day marinated pork with shishito peppers, and the white chocolate and sudachi dessert. Optional supplements like the duck wellington with shaved truffle and WA marron yakitori are considered highlights by regular diners.