LongHorn Steakhouse Menu Prices 2026: Full List & Best Value

LongHorn Steakhouse is best known for its fire-grilled, hand-seasoned steaks — particularly the 18-oz Outlaw Ribeye and the Flo's Filet. The chain built its reputation on delivering a genuine steakhouse experience at casual-dining prices, with proprietary spice blends and a no-pre-cook policy ensuring every steak hits the grill fresh to order.

LongHorn falls in the mid-range for casual steakhouses. Sirloin options start around $20, while the flagship Outlaw Ribeye runs approximately $35. Burgers and chicken dishes are available in the $14–$19 range. Compared to fine-dining steakhouses, LongHorn offers considerably more value; compared to Texas Roadhouse it is slightly pricier but generally comparable to Outback Steakhouse.

LongHorn does offer a list of items that can be prepared without gluten-containing ingredients, including most grilled steaks, salmon, grilled chicken, and several sides like mashed potatoes and steamed vegetables. However, the kitchen is not a dedicated gluten-free environment, so cross-contact is possible. Guests with celiac disease should inform their server and review the allergen guide at longhornsteakhouse.com.

The Chocolate Stampede is LongHorn's signature dessert and a menu institution. It features layers of dense chocolate cake, rich chocolate mousse, and chocolate ice cream, finished with hot fudge and whipped cream. With roughly 1,580 calories, it is best shared — and frequently is, given its generous size. It consistently ranks as one of the best-selling desserts in the casual steakhouse category.

The two runaway favorites are the Spinach & Artichoke Dip and the Wild West Shrimp. The Spinach & Artichoke Dip arrives warm with crispy tortilla chips and is vegetarian-friendly. Wild West Shrimp features lightly breaded shrimp tossed in a tangy, slightly sweet mustard sauce. Both are consistently recommended as strong starters before a steak entrée.

LongHorn Steakhouse is owned by Darden Restaurants, Inc., the Orlando-based parent company that also operates Olive Garden, Cheddar's Scratch Kitchen, Yard House, The Capital Grille, Seasons 52, Eddie V's, and Bahama Breeze. Darden acquired LongHorn in 2007 when it purchased RARE Hospitality International, the company that had grown LongHorn from a single Atlanta location into a regional chain. Under Darden's stewardship, LongHorn has expanded to 570+ locations nationwide.

LongHorn Steakhouse accepts reservations through its website and the OpenTable platform at most locations. Walk-ins are also welcome, though weekend evenings can see wait times of 30–60 minutes at busy restaurants like Harrisonburg. The online reservation tool at longhornsteakhouse.com lets you book a table up to 30 days in advance and join the waitlist remotely.

Most steak entrées at LongHorn come with two sides chosen from a menu that includes Crispy Brussel Sprouts, Loaded Baked Potato, Mashed Potatoes, Rice Pilaf, French Fries, Fresh Seasonal Vegetables, and Mac & Cheese. The Crispy Brussel Sprouts — tossed in a sweet chili glaze — have become unexpectedly popular and are often cited as a menu highlight in their own right.

All three are casual steakhouse chains, but they have distinct personalities. Texas Roadhouse tends to be the most affordable, with hand-cut steaks starting below $15 and a focus on value. LongHorn and Outback are closely matched on price, though LongHorn consistently scores higher in steak quality and seasoning in independent consumer surveys. Outback differentiates through its Australian-themed branding and signature items like the Bloomin' Onion. For pure steak quality per dollar, LongHorn frequently edges out both rivals in dining satisfaction rankings.