Small Plates & Sharing 7 items
Burrata with Heritage TomatoVegetarianCreamy burrata with ripe heritage tomatoes, fresh basil, and a drizzle of aged balsamic. A summer favourite on the rooftop.
£14
Crispy SquidSpicyGolden crispy squid rings with a house aioli and a dusting of smoked paprika. One of the most popular sharing starters.
£13
Beef TartareHand-cut beef tartare with capers, shallots, Dijon, and crostini. Elegant and well-seasoned — a refined starter on the rooftop.
£17
Smoked Salmon BlinisScottish smoked salmon on warm blinis with crème fraîche, capers, and dill. A classic combination done well.
£15
Truffle AranciniVegetarianCrispy risotto balls filled with wild mushroom and truffle, served with a parmesan dipping sauce.
£12
Charcuterie BoardA generous selection of cured meats — prosciutto, salami, coppa — with cornichons, mustard and sourdough toast. The ideal sharing board for the bar.
£22
Cheese BoardVegetarianA rotating selection of artisan British and European cheeses with grapes, walnuts, honey and crackers.
£20