Salumi (Cured Meats) 5 items
Salsiccia artigianale stagionata alta qualità 250gSpicyArtisanal aged Calabrian sausage, available in spicy or sweet variants.
€8.90
Soppressata artigianale stagionata 250gTraditional cured pork soppressata, aged and hand-crafted in Calabria.
€8.90
Capocollo stagionato artigianale 500gAged pork neck cured in the Calabrian tradition, sweet variant.
€13.90
Tris di Salumi Calabresi (Soppressata, Salsiccia, Nduja)SpicyTrio variety pack of three classic Calabrian cured meats.
€19.99
Nduja (Spicy spreadable salume)SpicySilky, fiery spreadable sausage made with Calabrian chili peppers.
Price varies