Komodo Las Vegas Menu: Dishes, Prices & Full Guide (2026)

Komodo Las Vegas is inside Fontainebleau Las Vegas at 2777 South Las Vegas Blvd, Las Vegas, NV 89109 -- on the north end of the Strip near the Convention Center. The restaurant is on the casino level of the Fontainebleau tower, which opened in December 2023. Valet parking is available through the Fontainebleau Las Vegas main entrance. Phone: (702) 998-3100.

As of the most recently reviewed schedule (May 2026): Monday through Thursday and Sunday: 5:30 PM to 10:30 PM. Friday and Saturday: 5:30 PM to 11:00 PM. Komodo does not serve lunch or brunch. Hours can shift for private events and holidays -- confirm with the restaurant at (702) 998-3100 or via the reservation system at komodolv.com before visiting.

Komodo is high-end fine dining. Budget $150 to $250+ per person for a full dinner with drinks. The Peking Duck alone is $150; the Lobster Shumai is $38; bottled water is $22. Reviewers report total bills ranging from $400 for two to over $900 for a table. The restaurant participates in Las Vegas Restaurant Week with a $100 three-course prix-fixe menu (available select weeks, Sunday through Thursday, check restaurantweeklv.org for current dates). The official menu carries no printed prices -- staff present pricing verbally or on a QR menu.

The Peking Duck costs $150 for a whole duck carved tableside at a dedicated duck station visible through a window in the dining room. It is served with cucumber, scallions, hoisin glaze, and pancakes for wrapping. Reviews are broadly positive: diners consistently call it a must-order and a standout highlight of the meal. A half duck is available at a supplement price of $50 during Restaurant Week prix-fixe menus. If you are visiting Komodo for the first time and have a table of two to four, the full duck is widely considered the signature dish to order.

Yes -- reservations are strongly recommended and effectively required for weekend dining. The restaurant books through OpenTable (opentable.com/r/komodo-las-vegas-2) and through the Fontainebleau Las Vegas concierge. Walk-ins may be accommodated at the sushi bar or bar area depending on availability, but the main dining room is typically fully reserved on Thursday through Saturday evenings. Booking 1-2 weeks out is advisable for prime weekend slots.

Komodo enforces a business casual dress code, in line with most upscale restaurants on the Las Vegas Strip. Collared shirts or smart casual attire for men; cocktail-appropriate dress for women. Athleisure, athletic shorts, sneakers, and baseball caps are generally not permitted. The venue transitions into a high-energy nightlife atmosphere later in the evening, with a resident DJ starting around 9 PM -- many guests arrive dressed accordingly.

Komodo serves Southeast Asian-fusion cuisine with strong Japanese, Chinese, and Korean influences. The menu covers four broad areas: small plates and appetizers (Wagyu Beef Dumplings, Lobster Dynamite Bao, Grutman Pastrami Eggrolls); a full sushi and raw bar (maki, nigiri, sashimi, and omakase selections); large-format signature entrees (Peking Duck, Chilean Sea Bass, A5 Wagyu); and a sides section with vegetables and fried rice. The bar program features Asian-inspired cocktails, curated sake, and an extensive wine list. The cuisine draws on the Komodo Miami concept but with Vegas-scale production values and a more extensive Japanese raw bar.

Yes, Komodo has several vegetarian-friendly dishes. The Wild Mushroom Lo Mein (sake, black truffle) is a main-course vegetarian option that appeared on the Restaurant Week prix-fixe menu. Side dishes including Crispy Eggplant (saikyo miso, sesame), Baby Bok Choy, Green Beans, Szechuan Brussels Sprouts, and Vegetable Fried Rice are all vegetarian. The Zen Garden dessert (matcha creme brulee, sakura pearls, almond sponge) and Banana Pagoda dessert are also vegetarian. The menu is not exclusively plant-forward, but vegetarians dining with omnivores will find workable options.

Several things stand out. First, the tableside Peking Duck carving station -- a glass-enclosed window where guests can watch the duck being carved -- is unusual theater for a Las Vegas restaurant. Second, the Grutman Pastrami Eggroll, a fusion of New York deli culture and Asian technique, exists nowhere else and tells the story of owner David Grutman's background. Third, the Pikachu cocktail and other playful presentation items make the experience photographable in a way distinct from the steak-house norm on the Strip. Fourth, the nightly DJ starting around 9-10 PM blurs the line between restaurant and nightlife venue, which is by design -- Groot Hospitality built its reputation in Miami on exactly this format (see Komodo Miami, LIV Nightclub). The format is loud and social, not suited for quiet business dinners.