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Steakhouse · Fine Dining · Las Vegas

Golden Steer Las Vegas Menu Prices 2026: Steaks, Appetizers & Full Menu

Full Golden Steer Las Vegas menu prices for 2026 — every steak, appetizer, seafood and side with current pricing. The Golden Steer has been the most legendary steakhouse in Las Vegas since 1958 — haunt of Frank Sinatra, Dean Martin, Joe DiMaggio and Elvis Presley, with original red leather booths still in service. Prime steaks run $58–$85, tableside Caesar salad is $22, and the Steak Sinatra (the signature) is $72. Below: the at-a-glance highlights, the full priced menu, the celebrity booth history, the signature steak guide, and everything a first-time visitor needs to know.

Est. 1958 · Oldest Las Vegas restaurantPrime aged steaksSinatra's & Elvis's boothsTableside Caesar & Bananas FosterSingle location · Sahara Ave
Jump to full menu Cheapest items
Sample · $$$

Signature items

Steak Sinatra (bone-in NY strip)$72
Porterhouse — 24 oz$85
Ribeye — 16 oz$72
Tableside Caesar Salad$22
Surf & Turf (Filet + Lobster)$118
Jump to: Steak guide The celebrity booths What to order first Tableside service Full menu Reservation tips About Golden Steer FAQ
Quick answers

The four things people most often Google about the Golden Steer menu

Current pricing and one-line answers to the most common questions about the Golden Steer Las Vegas menu.

Signature dish
Steak Sinatra $72

Bone-in NY strip with roasted garlic butter and red wine reduction, named for Frank Sinatra's standing reservation.

Most popular steak
Ribeye — 16 oz $72

Heavily marbled prime ribeye — the richest cut on the board. Most ordered bone-in steak at Golden Steer.

Best value steak
Prime Rib (Queen Cut) $58

Slow-roasted prime rib with au jus and horseradish cream. The lowest-priced full steak on the menu.

Must-order starter
Tableside Caesar $22

Prepared at your table by your server — housemade dressing with anchovy, raw egg, lemon and Parmesan. One of Las Vegas's most theatrical starters.

Steak guide

Every prime steak on the Golden Steer menu — what's different and what to order

All Golden Steer steaks are prime grade, aged in-house and prepared to order. The menu covers every major cut — from the filet (most tender) to the Porterhouse (largest). Here's the breakdown.

$72 · The signature

Steak Sinatra

Bone-in New York strip with roasted garlic butter and red wine reduction. Named for Frank Sinatra's standing reservation. The most-ordered and most-photographed plate on the menu — the natural first-visit choice.

$85 · The largest

Porterhouse — 24 oz

The full T-bone experience: strip on one side, tenderloin on the other, divided by the bone. At 24 oz it's a sharing steak for two. The best option if two diners want both the strip texture and the filet tenderness in one cut.

$72 · The richest

Ribeye — 16 oz

Bone-in or boneless prime ribeye with heavy marbling throughout. The highest-fat, most flavorful cut on the board — recommended at medium-rare to let the cap render fully. The ribeye lover's choice.

$65 · The most tender

Filet Mignon — 8 oz

Center-cut prime beef tenderloin — the leanest and most tender cut. Mild in flavor but butter-soft in texture. Available wrapped in bacon. The choice for guests who prefer tenderness over richness.

$68 · The classic

NY Strip — 14 oz

The well-marbled, full-flavor New York strip — firm texture, bold taste. The most versatile steak on the menu and a solid first-visit choice if you're not ordering the Steak Sinatra.

$58 · Best value

Prime Rib

Slow-roasted prime rib with au jus and housemade horseradish cream. The Queen Cut is the 12 oz portion — the most generous steak at the lowest price point on the menu. Ask your server about King Cut availability.

The celebrity booths

Why Frank Sinatra, Dean Martin, DiMaggio and Elvis all had their own table here

When the Golden Steer opened in 1958, the Las Vegas Strip was still being built. The Sands, the Sahara and the Flamingo were the major hotels, and the Rat Pack was in residence. The Golden Steer — located close to the Sahara Hotel — became the off-Strip dinner choice for performers who wanted to eat well, away from the casino floor and the fans.

Frank Sinatra had a standing reservation and a preferred booth that became known as his. Dean Martin dined here regularly during the Rat Pack years. Joe DiMaggio, who visited Las Vegas frequently in the 1960s and 1970s, was a regular. Elvis Presley became a Golden Steer guest during his long residency at the International Hotel (now Westgate), starting in 1969.

The booths those regulars favored are still in service. The dining room displays photographs and memorabilia from that era. For many guests, sitting in a Sinatra-era booth and ordering the Steak Sinatra is the point of the visit — not just the steak.

1958Founded — oldest Las Vegas restaurant
65+Years of continuous operation
4Celebrity booths still in service
1Location · 308 W Sahara Ave
First-timer guide

What to order on your first visit to Golden Steer

If it's your first time at the Golden Steer and you want the full experience — steak, tableside theater and a taste of the 1958 atmosphere — this is the order that captures it.

  1. 1Start: Tableside Caesar SaladThe must-order starter. Prepared at your table — the most theatrical first course in Las Vegas.$22
  2. 2Steak: Steak Sinatra (bone-in NY strip)The signature. Named for Sinatra's standing reservation. If you order nothing else, order this.$72
  3. 3Side: Creamed SpinachGolden Steer's most consistently ordered side — been on the menu since the 1950s.$14
  4. 4Side: Loaded Baked PotatoSteakhouse classic. Butter, sour cream, chives, bacon and cheddar.$13
  5. 5Cocktail: Rat Pack Old FashionedHouse old fashioned with premium bourbon — a tribute to the regulars who drank here.$16
  6. 6Dessert: Bananas Foster (tableside)Flambéed at your table — the fitting theatrical finish to a Golden Steer dinner.$18

Total for two: approximately $250-280 before tax and tip, assuming one steak and one cocktail each. A dinner for two with wine can run $350-450 at full build. Confirm current pricing with the restaurant.

Tableside service

The Golden Steer tableside experience — Caesar salad, Bananas Foster and steak finishing

Tableside preparation is one of the defining features of the mid-century fine-dining steakhouse — and the Golden Steer has maintained it since 1958. Two items are prepared at the table as part of the service theater.

Tableside Caesar Salad$22

  • Romaine hearts, hand-torn
  • Housemade dressing: anchovy, raw egg yolk, Worcestershire, lemon
  • Freshly grated Parmesan
  • Housemade croutons
  • Prepared at your table by your server

The most theatrical starter in Las Vegas. The full tableside preparation takes 4-5 minutes — order it first, before the steaks, as a shared appetizer for two.

Bananas Foster (tableside)$18

  • Caramelized bananas in butter and brown sugar
  • Banana liqueur
  • Flambéed tableside with dark rum
  • Served over house vanilla ice cream

The signature finish. The rum flambé produces a brief dramatic flame at your table. Originally a New Orleans dish — brought to Las Vegas steakhouses in the 1950s.

Browse the menu

Jump to a menu category

All seven Golden Steer menu categories with item counts.

Appetizers6 itemsSoups & Salads3 itemsPrime Steaks7 itemsSeafood4 itemsSides7 itemsDesserts4 itemsClassic Cocktails & Drinks6 items
The full priced menu

Every item on the Golden Steer Las Vegas menu with 2026 prices

All categories below. Pricing shown is based on publicly available Golden Steer menu information as of May 2026. Confirm with the restaurant before visiting — menu items and pricing at a single-location fine-dining restaurant can change seasonally.

About these prices. Pricing shown is based on publicly documented Golden Steer Las Vegas menu pricing as of May 2026. The Golden Steer is an independently operated, single-location fine-dining restaurant — not a chain. Prices may change seasonally and are confirmed by the restaurant at time of visit. Confirm current pricing when making your reservation.
Calories + prices

Golden Steer signature items — estimated calories and price

Calorie estimates for prime steakhouse cuts are approximate — exact values depend on preparation, weight tolerance and finishing sauces. Use these as directional guides only.

ItemEst. CaloriesPrice
Tableside Caesar Salad (shared)~350–450 (split)$22
Filet Mignon — 8 oz~480$65
NY Strip — 14 oz~900$68
Steak Sinatra (bone-in NY strip)~950$72
Ribeye — 16 oz~1,100$72
Porterhouse — 24 oz~1,500$85
Prime Rib — Queen Cut (12 oz)~800$58
Creamed Spinach (side)~200$14
Lobster Tail~280$58
Bananas Foster (tableside)~380$18

Calorie estimates based on standard USDA nutritional data for prime beef cuts and standard steakhouse side preparations. The Golden Steer does not publish official calorie counts — confirm dietary needs directly with the restaurant.

Reservation & visit tips

How to book and what to know before visiting Golden Steer

How to reserve. Reservations are available through the official Golden Steer website at goldensteerlasvegas.com or via OpenTable. For special occasions, calling directly is recommended to request a specific booth or to let staff know of any anniversary or birthday.

Best times to book. Friday and Saturday evenings fill first, especially during convention weeks (CES in January, NAB in April, SEMA in October), fight weekends and New Year's Eve. Weekday evenings typically have better availability. The restaurant also does a lunch service on some days — confirm on the website.

Getting there. The Golden Steer is located at 308 W Sahara Ave, about 1.5 miles from the northern end of the Strip. It's a short Lyft or taxi from any Strip property — not walkable from most hotels but easily reachable. Parking is available on-site.

Dress code. Smart casual to business casual. Collared shirts for men, neat attire throughout. The restaurant's history and pricing set the expectation — dress as you would for any upscale Las Vegas dinner.

  • Address: 308 W Sahara Ave, Las Vegas, NV 89102
  • Book via: official website or OpenTable
  • Reservations: Strongly recommended Fri–Sat
  • Event weeks: Book 3–4 weeks ahead during CES, fight weekends
  • Dress code: Smart casual
  • Parking: On-site lot available
  • Private dining: Inquire directly for private booth events
Dietary guide

Vegetarian, gluten-aware and lighter options at Golden Steer

The Golden Steer is a classic American steakhouse — not primarily a vegetarian destination. That said, there are solid options across the menu for guests looking for lighter or non-beef choices.

For guests who don't eat beef, the Scottish Salmon ($38) and Lobster Tail ($58) are well-regarded alternatives. The Tableside Caesar Salad ($22) is a strong vegetarian starter (contains anchovy in the dressing — confirm if strictly vegetarian). Sides including Creamed Spinach ($14), Asparagus with Hollandaise ($14), Sautéed Mushrooms ($12) and Hash Browns ($12) are vegetarian.

For gluten-aware guests, steaks are naturally gluten-free — confirm preparation methods, sauces and sides with your server. The classic fine-dining kitchen does use shared surfaces; the Golden Steer is not a certified gluten-free facility.

  • Non-beef: Salmon ($38), Lobster Tail ($58), King Crab ($48)
  • Vegetarian starters: Caesar Salad*, House Salad ($12)
  • Vegetarian sides: Creamed Spinach, Asparagus, Mushrooms
  • Lighter desserts: Crème Brûlée ($12)
  • *Note: Caesar dressing contains anchovy — confirm if strictly vegetarian
About Golden Steer

Las Vegas's oldest restaurant — still serving prime steaks since 1958

When the Golden Steer opened in 1958, Las Vegas had a handful of casinos and a downtown strip of hotels. The restaurant opened as a fine-dining destination for the entertainers who played the Sahara and the Sands — and it has remained on Sahara Avenue ever since, outlasting several generations of Las Vegas reinvention.

Most Vegas institutions from that era are gone. The Sands was demolished in 1996. The Stardust came down in 2007. The Dunes was imploded in 1993. The Golden Steer is one of the handful of physical links that remain to the city's original Rat Pack era — not as a theme park reproduction, but as a functioning restaurant where the original booths are still in nightly service and the tableside Caesar salad is still prepared the same way it was in 1960.

The menu has stayed true to the mid-century American steakhouse template: prime aged beef, Continental-style appetizers (escargot, shrimp cocktail), tableside preparation, and a list of classic cocktails. That consistency — in a city that reinvents itself every decade — is itself the attraction.

1958Founded
65+Years in operation
$58–$85Steak price range
1Location · Sahara Ave
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Common questions

Golden Steer Las Vegas — frequently asked questions

History, the celebrity booths, the Steak Sinatra, reservations and dress code — the questions people most often ask before visiting.

When was the Golden Steer Las Vegas founded?

The Golden Steer Steak Company was founded in 1958, making it the oldest operating restaurant in Las Vegas. It originally opened on West Sahara Avenue during the height of the Rat Pack era — the same era that made Las Vegas the entertainment capital of the world. Unlike many of the era's institutions, the Golden Steer has operated continuously at the same location, maintaining its original red leather booths, dim lighting and mid-century steakhouse atmosphere for over 65 years.

Which celebrities had reserved booths at the Golden Steer Las Vegas?

The Golden Steer became the preferred off-Strip dining room for Las Vegas's biggest stars of the 1960s and 1970s. The most famous regulars were the Rat Pack — Frank Sinatra had his own standing reservation and booth, as did Dean Martin. Joe DiMaggio was a regular during his visits to Las Vegas, and Elvis Presley dined at the Golden Steer frequently during his years performing at the International Hotel (now Westgate Las Vegas). Photographs and memorabilia of these visits are displayed throughout the dining room. The menu honors Sinatra directly with the Steak Sinatra — a bone-in New York strip with roasted garlic butter and red wine reduction.

What is the Steak Sinatra at the Golden Steer?

The Steak Sinatra is the Golden Steer's signature dish, priced at $72 as of May 2026. It is a bone-in New York strip steak finished with roasted garlic butter and a red wine reduction, named directly in honor of Frank Sinatra's legendary standing reservation at the restaurant. It is the most-ordered and most-photographed plate on the menu and the natural starting point for a first visit. The Steak Sinatra is served at the same table where Sinatra is said to have regularly entertained guests during the peak Rat Pack years of the early 1960s.

Do you need a reservation at the Golden Steer Las Vegas?

Yes — reservations are strongly recommended, particularly on Friday and Saturday evenings and around major Las Vegas events (conventions, fight weeks, New Year's Eve, holidays). The Golden Steer has limited seating relative to its demand, and walk-in availability on peak nights is rare. Reservations can typically be made via the official website at goldensteerlasvegas.com or through OpenTable. Call ahead during holidays or major event weekends. Weekday evenings and lunch typically have better walk-in availability.

What is the dress code at the Golden Steer Las Vegas?

The Golden Steer maintains a smart casual to business casual dress code. Collared shirts and slacks or dress pants for men are appropriate; a jacket is welcome but not required. Jeans are generally acceptable if they're clean and paired with a presentable top. Athleisure, tank tops and flip-flops are out of place at Golden Steer prices and should be avoided. Most guests arrive dressed as they would for an upscale Las Vegas dinner — the restaurant's history and price point set the tone. When in doubt, overdress slightly.

Is the Golden Steer Las Vegas good for special occasions?

The Golden Steer is one of Las Vegas's premier special-occasion restaurants. The combination of genuine historical pedigree (oldest restaurant in Las Vegas, 1958), celebrity lore (Sinatra's booth, Dean Martin's reserved table), prime aged steaks from $58, and tableside service (Caesar salad, Bananas Foster) makes it an ideal anniversary, birthday or milestone dinner destination. The red leather booths and mid-century atmosphere provide a more intimate, old-Vegas setting than the large hotel steakhouses on the Strip. For a celebratory dinner that is specifically Las Vegas in character — not just another high-end hotel restaurant — Golden Steer is one of the few authentic choices remaining in the city.

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