Kimball House Menu Prices 2026: Full List, Oysters & Best Value

Kimball House is at 303 East Howard Avenue, Decatur, Georgia 30030 — inside a restored 1891 railroad depot. Decatur is just east of Atlanta and easily reachable via MARTA's Decatur Station on the Blue and Green lines.

Kimball House is open Tuesday through Sunday from 5 to 10 pm, with extended hours on Friday and Saturday until 11 pm. The restaurant is closed on Mondays. Hours can change for holidays, so it is always worth confirming via their website or by calling 404-378-3502.

Oysters at Kimball House are priced individually and typically range from $2.15 to $3.25 per piece depending on the variety. The restaurant offers more than 20 rotating oyster varieties each evening, with tasting notes provided to help you choose. The raw bar is one of the most acclaimed in the Southeast.

Yes — Kimball House strongly recommends reservations, which can be made through Resy on their website at kimball-house.com/reservations. Walk-in bar seating is often available, though it fills up quickly on weekends. For private dining in the Bonanza! event space, contact the restaurant separately.

Kimball House is recognized by the MICHELIN Guide, which lists it among notable Georgia restaurants. It has consistently received praise from MICHELIN inspectors for its raw bar, cocktail program, and seasonal kitchen. Check the current MICHELIN Guide listing for the most up-to-date designation.

Sitting at the bar and ordering from the raw bar is the most accessible way to experience Kimball House. Oysters start at $2.15 each, and you can build a satisfying meal with a few oysters, a cocktail ($10–$12), and a starter like the Chicken Liver Pâté ($10) or Beef Tartare ($12). The three-course Steak Dinner at $45 is excellent value for a full fine dining experience.

Kimball House maintains one of the most extensive absinthe collections in the American South, with more than a dozen varieties available by the glass ranging from $8 to $10. Options include domestic craft absinthes from St. George Spirits and Leopold Bros. as well as classic Swiss and European labels. Absinthe is served in the traditional manner with a slow water drip and sugar cube.

Yes — while the menu is strongest for seafood and meat lovers, there are solid vegetarian options including the English Pea Salad ($10), Morel Mushroom Fricassée ($17), and several vegetable sides like Charred Asparagus ($10), Glazed Butter Beans ($8), and Charred Greens & Peaches ($12). The kitchen is generally accommodating; call ahead if you have specific dietary needs.

Yes — Kimball House features a dedicated private event space called Bonanza! that accommodates private dinners, rehearsal dinners, corporate events, and celebrations. The restaurant also offers oyster catering services for off-site events. Contact the restaurant at info@kimball-house.com for private dining inquiries and pricing.