Snacks & Starters 7 items
Focaccia with olive oilVegetarianHouse-baked focaccia served with extra-virgin olive oil. The bread programme is a signature of the kitchen.
GBP 4
Marinated olivesVeganMarinated Sicilian olives with herbs and citrus.
GBP 5
Burrata with tomatoesVegetarianCreamy burrata with heritage tomatoes, basil and a drizzle of good olive oil. Seasonal availability.
GBP 14
Fried artichokesVegetarianRoman-style fried baby artichokes, crisp and golden, with lemon.
GBP 10
Nduja aranciniDeep-fried risotto balls filled with spiced nduja and mozzarella.
GBP 9
Prosciutto di ParmaHand-carved Prosciutto di Parma 24-month, served with grissini.
GBP 14
Mozzarella in carrozzaVegetarianFried mozzarella sandwich -- breaded, golden, and stretchy.
GBP 10