Cold Starters & Sashimi 6 items
Black Truffle Tuna TatakiSeared yellowfin tuna with black truffle, ponzu and micro herbs — a Mayfair-calibre twist on the Japanese classic.
£26
Yellowtail JalapeñoSpicyThinly sliced yellowtail with jalapeño, yuzu truffle and crispy garlic — a nod to Nobu's iconic dish.
£24
Wagyu Beef CarpaccioPaper-thin wagyu beef with black truffle, aged soy and yuzu mustard.
£28
Lobster CevicheSpicyNative lobster ceviche with leche de tigre, chilli and crispy quinoa.
£32
Chilled King CrabHand-picked king crab with ponzu gel, cucumber and wasabi cream.
£34
Dragon Fruit CevicheVeganDragon fruit, mango, coconut milk and lime — a vibrant vegan ceviche.
£18