Every other asian cuisines restaurant in the Menupedia directory in one place. 2 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 39 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
David Chang's acclaimed restaurant group spanning ramen bars, ssam-style sharing plates, and Michelin-starred tasting menus across multiple U.S. cities.
World-famous Taiwanese soup dumplings since 1958. 18-pleat xiao long bao, noodles, fried rice and greens. Pork XLB (10) about $14.50.
Lower-traffic other asian cuisines restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Modern British and Asian-inspired brasserie steps from Exeter Cathedral. A la carte mains from GBP 18.25, set menu from GBP 34.95, afternoon tea from GBP 35.95.
Sam Yoo's acclaimed NYC brunch spot fusing classic diner food with Asian flavors — scallion pancake sandwiches, congee, and noodle soups in Manhattan's Lower East Side.
All-you-can-eat Asian and American buffet with Chinese, sushi, seafood, hibachi grill, and American stations. Dessert bar included.
Korean-inspired fast casual rice bowls from Columbus, OH. Build-your-own bibimbap with seasoned beef, chicken, steak or tofu. Bowls from ~$10.49, combo with miso soup ~$12.49. ~90 U.S. locations.
Fast-casual Asian fusion from the P.F. Chang's family. Wok-fired Mongolian beef, Kung Pao chicken, Pad Thai, lo mein, rice bowls. Bowls from $12.99. ~100 U.S. locations, customize protein and heat level.
Pan-Asian restaurant at Lakeside, Essex. Fully halal, 200 covers, outdoor terrace with waterside views. A la carte from PS4, flame-grill mains from PS18, set menus from PS24.99 per person.
Thai street food in Richmond, CA. Rotisserie chicken, curries, noodles and homemade sauces rooted in authentic Thai flavors.
Southeast Asian hawker-style bar on Chapel Street Windsor Melbourne -- satay, laksa, bao buns, wok dishes and tropical cocktails.
Asian tapas bar in Durham NC's Ninth Street District -- small plates, bing flatbreads, noodles, craft cocktails, and seasonal ingredients.
Vietnamese street food courtyard in Chelsea. House-made pho soups and prawn laksa, starters from around GBP6, mains from around GBP11.
Vietnamese pho, banh mi, rice plates, and stir-fries in Fresno, CA. Beef pho from $15.25, chicken pho from $15.55, appetizers from $11.25.
Portland-based Vietnamese group with slow-simmered pho from $14, banh mi from $9, vermicelli bowls, rice plates and fresh spring rolls.
Vietnamese and Asian-fusion eatery with fresh pho, bánh mì, rice bowls, creative small plates, and boba tea. Mains from $14.
Authentic Thai restaurant with classic curries, pad thai, stir-fries, and noodle soups. Traditional Thai cooking with fresh ingredients.
Handmade fusion dumplings in London - pork belly, aromatic duck, cheeseburger and mushroom & truffle, from £6.50 for three.
Top-rated Afghan kabob chain in Toronto's GTA. Kabob dinners from CA$10.49 (with rice, salad and naan). Halal. 7 locations.
Waterfront Hawaiian-Korean fusion bar in West Seattle. Spam sliders, kalua pork tacos, kimchi quesadillas, and tropical cocktails with views of the Seattle skyline.
Cebu City's #1-ranked lechon restaurant and 2026 MICHELIN Selected. Carcar-style roasted pig with crispy skin from PHP 390, plus lechon sisig, prichon, baked scallops and Filipino sides.
Southeast Asian-fusion fine dining at Fontainebleau Las Vegas -- Peking Duck ($150), Wagyu Beef Dumplings, King Crab Lo Mein, A5 Wagyu, and a nightly DJ in a rainforest-themed room.
Upscale French-Vietnamese dining on Chicago's Gold Coast. Signature dishes include Shaking Beef ($48), Roasted Half Duck ($55), and Crispy Shrimp & Pork Rolls ($20). Lunch and dinner service.
Chef Kevin Tien's modern Vietnamese fine dining at The Wharf DC. Michelin Bib Gourmand, James Beard-nominated. Tasting menu format with seasonal, contemporary Vietnamese courses.
Build-your-own Hawaiian poke bowls with sushi-grade fish, customizable bases, fresh toppings and house sauces. A healthier fast-casual pick with locations across the U.S.
Honolulu plate-lunch legend since 1961. Two scoops of rice, mac salad, and a choice of oxtail soup, loco moco, or teriyaki beef.
Brampton Indian restaurant and sweet shop since 2011. Fresh mithai, samosas from $1, chaat, North and South Indian mains, biryani, and catering. Open daily 8 AM-2 AM.
Two-Michelin-star Korean tasting menu in NYC. Progressive, culturally contextualized courses by chefs Junghyun and Ellia Park. Tasting menu ~$325 pp — one of the most acclaimed restaurants in the United States.
Iconic Korean pojangmacha tent bar in Koreatown, LA. Retro atmosphere, late-night anju snacks, makgeolli, soju, and beer.
Pan-Asian fine dining in London with tiger-themed interiors. Small plates from £12, sushi from £16, mains from £24-£45. St Paul's, Chelsea & Mayfair.
Ivy Asia's most opulent location in Mayfair. Pan-Asian fine dining with gilded decor and immersive art installations. Sashimi, dim sum, wagyu, lobster. Mains £34–£58.
Sri Lankan social enterprise restaurant in Enmore, Sydney. Hoppers, kottu, curries and sambols from AUD $4, with set menus from AUD $65 per person.
Contemporary Thai a la carte at Crown Melbourne. Curries from A$24, starters from A$5, Wagyu rib at A$57, and Yarra River terrace seating.
Critically acclaimed Rogers Park Thai restaurant from chef Ann Shen. Authentic Northern Thai specialties including khao soi, laab, and miang rarely found elsewhere in the U.S. Dishes ~$12-22.
Michelin Bib Gourmand Southern Thai in LA's Thai Town. 300+ dishes spanning dry curries, crab, seafood, and fiery Nakhon Si Thammarat specialties.
James Beard Award-winning Southern Thai BYOB in Philadelphia. Signature curries from $28, handmade dumplings from $15, and Michelin Selected recognition since 2025.
Authentic Thai home cooking in Shepherd's Bush, West London. Bold curries, exceptional Pad Thai and classic soups in a warm, familial setting.
Authentic Thai street food restaurant inspired by Bangkok's Pranakhon district. Boat noodles, pad kra pao, grilled meats and Thai milk tea in a lively night-market atmosphere.
Thai casual dining chain with U.S. locations — known for Pad Thai, green and red curries, Massaman beef, Tom Yum soup, and mango sticky rice in a family-friendly setting.
Upscale Thai fine dining in Midtown Manhattan. Known for delicate curries, fresh seafood, and exceptional Pad Thai. Entrees $24-42, apps $13-22. Perfect for business lunches and special occasions.
Table-service Pan-Asian restaurant at Disney's Animal Kingdom. Himalayan-themed decor, ahi tuna nachos, dim sum, noodle bowls, and crispy honey chicken. Operated by Landry's, Inc.
Michelin Bib Gourmand Vietnamese pho specialist in Southern California. Flat-priced beef pho bowls from $16.50, four locations, Beginner to Holic tiers.
Many Thai, Korean, and Southeast Asian menus let the spice level be chosen by the diner rather than fixing it per dish, since heat tolerance varies more than the dish's other ingredients.
Pho is built on a long-simmered beef or chicken bone broth with rice noodles and fresh herbs added at the table; Korean soups vary widely by style (gomtang, sundubu, galbitang) and are usually served already fully seasoned.
Not usually -- it's often one of the more affordable options since it's primarily rice and vegetables, with protein add-ons priced separately.