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Fine Dining · Modern Korean

Hwaro NYC Menu & Prices 2026: Full Tasting Menu Details

Hwaro is a modern Korean fine dining destination in Manhattan, where Chef Sungchul Shim weaves Korean culinary traditions with French technique into a seasonal 10-course tasting menu priced at $245 per person. Each visit is an approximately three-hour immersive experience guided by seasonality, balance, and precision.

Fine dining in NYC10-course tasting menu$245 per personSeasonal Korean cuisine
Jump to full menu Cheapest items
Sample · $$$$

Signature items

Tasting Menu (10 courses)$245 / person
A5 Wagyu Pot-au-FeuIncluded
Abalone with CaviarIncluded
Wine Corkage$100 / bottle
Jump to: Quick answers Full menu Tasting menu courses Most popular courses Compare prices About Hwaro FAQ
Quick answers

What to order — at a glance

Tasting menu price
$245 per person for 10 courses $245
Most iconic course
A5 Wagyu Pot-au-Feu with koshihikari rice Included
Corkage fee
BYOB corkage fee $100 / bottle
Dining duration
Approximately 3 hours $245 / person
Full menu with prices

Hwaro full menu and current prices

Hwaro offers a single chef's tasting menu at $245 per person. Menu evolves seasonally — confirm current menu and pricing at hwaronyc.com before visiting.
Chef's Tasting Menu — $245 per person10 itemsBeverage & Add-ons2 items
Budget picks

Cheapest items on the Hwaro menu

  1. 1Tasting Menu (only offering)Hwaro serves a single prix-fixe tasting menu; there are no à la carte options.$245 / person
  2. 2Wine Corkage (BYOB)The only additional fee published on the menu page.$100 / bottle
What's new

New and limited-time items on the Hwaro menu

Seasonal

Chef's Tasting Menu

Menu evolves with the seasons — current courses reflect peak seasonal ingredients at time of visit.

$245 / person
Tasting menu overview

Hwaro 10-course tasting menu at a glance

All courses are included in the $245 per person price. No à la carte ordering.

CourseKey IngredientsPrice
AmuseDuck, crab, oysterIncluded
Shima AjiDaikon dongchimi, bonito chantillyIncluded
AbaloneCaviar, white soy custardIncluded
White Asparagus FricasséeBlue corn polenta, truffle, quail eggIncluded
Foie Gras GâteauOmija gelée, milkbread panadeIncluded
Adobo OctoPotato, ube espumaIncluded
Pot-au-FeuA5 wagyu, koshihikari rice, ramp kimchiIncluded
DuckMorel mushroom, bokbunja jusIncluded
RhubarbGreen strawberry, yogurtIncluded
Sesame FinancierSesame praline, ganache, salted caramelIncluded
Price comparison

How Hwaro compares to other NYC tasting menu restaurants

Like-for-like comparison of tasting menu prices at comparable fine dining destinations in New York City.

RestaurantTasting Menu PriceCoursesCuisine
Hwaro$24510 coursesModern Korean
Jungsik~$195–$2757–9 coursesModern Korean
Per Se~$3959+ coursesFrench-American
Atera~$29512+ coursesNew Nordic
Atomix~$36510 coursesModern Korean
About

About Hwaro

Hwaro opened in New York City as the culinary vision of Chef Sungchul Shim, who brings decades of fine dining experience to a menu that bridges his Korean heritage with classical French training. The name Hwaro (화로) references the traditional Korean charcoal brazier, nodding to warmth, fire, and the communal spirit of Korean cooking — reimagined through a contemporary fine dining lens.

The restaurant's philosophy centers on seasonality, balance, and precision. Each dish on the tasting menu is designed to tell a story about a particular ingredient, technique, or cultural memory, with sourcing decisions that prioritize peak-season produce and premium proteins like A5 wagyu and fresh seafood. The result is a menu that shifts meaningfully across seasons rather than remaining static.

Hwaro seats a small number of guests per service, creating an intimate environment where the kitchen team can deliver close attention to every table. Reservations are available through OpenTable and Tock, and the restaurant recommends noting dietary restrictions at the time of booking so the kitchen can accommodate accordingly. The dining experience runs approximately three hours, reflecting the unhurried pace the tasting menu format is designed to support.

1NYC location
10tasting menu courses
$245per person price

Ready to visit Hwaro NYC?

Reserve your table through Tock or OpenTable. Confirm the current tasting menu, seasonal dishes, and pricing on the official Hwaro website before your visit.

Book a table at Hwaro NYC
FAQ

Frequently asked questions

How much does the Hwaro tasting menu cost?

The Hwaro chef's tasting menu is priced at $245 per person as of the current menu posting. This covers all 10 courses. Beverages and the optional wine corkage fee ($100 per bottle) are charged separately. Prices may change seasonally — verify on hwaronyc.com before your visit.

How many courses does the Hwaro tasting menu include?

The current tasting menu includes 10 courses, from the amuse-bouche (duck, crab, oyster) through to the dessert course (sesame financier with praline and salted caramel). Because the menu evolves with the seasons, the exact dishes may differ from what is listed here when you dine.

Can I bring my own wine to Hwaro?

Yes. Hwaro allows guests to bring their own wine with a corkage fee of $100 per bottle. The restaurant also maintains its own wine list, available in PDF form on its website. Contact the restaurant in advance if you plan to bring your own bottle.

Does Hwaro accommodate dietary restrictions?

Hwaro does accommodate dietary restrictions and allergies, but they ask that guests note any restrictions at the time of booking so the kitchen can plan accordingly. Reach out by email at info@hwaronyc.com or call 646-650-8461 with specific needs.

How long does dinner at Hwaro take?

The full tasting menu experience at Hwaro takes approximately three hours. The pacing is intentional — each course is designed to be savored, and the kitchen team spaces the progression to allow time between dishes.

Who is the chef at Hwaro NYC?

Hwaro is led by Chef Sungchul Shim, who brings a background in classical French technique and a deep respect for Korean culinary tradition to the menu. The restaurant reflects his approach of merging those two influences into a distinct seasonal tasting experience.

Does Hwaro have à la carte options?

No. Hwaro operates exclusively as a prix-fixe tasting menu restaurant. There is no à la carte menu available. All guests at a table receive the same tasting menu, though the kitchen can make modifications for dietary restrictions when notified in advance.

How do I make a reservation at Hwaro?

Reservations at Hwaro can be made through OpenTable or Tock. Due to limited seating, tables can book up well in advance — especially on weekends. You can also contact the restaurant directly by phone at 646-650-8461 or by email at info@hwaronyc.com.

What type of cuisine does Hwaro serve?

Hwaro serves modern Korean fine dining — a style that draws on traditional Korean ingredients, flavors, and techniques (such as kimchi, bokbunja, and doenjang-based preparations) while using classical fine dining methods including French sauce-making and composed plating. The menu changes seasonally and features premium ingredients like A5 wagyu, fresh abalone, and caviar.