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Steakhouse · BBQ

Henry's Hi-Life Menu Prices 2026: Full List, Combos & Best Value

Henry's World Famous Hi-Life has been a San Jose institution since Henry Puckett opened the doors in 1950. Located at 301 W St John St just steps from SAP Center, the restaurant is celebrated for its oak-wood flame-broiled steaks, fall-off-the-bone baby back ribs, and classic BBQ chicken — all served with baked potato, salad, and garlic bread.

San Jose landmark since 1950Oak-wood flame-broiledDine-in only
Sample · $$

Signature items

Filet Mignon (10 oz)$55.95
Combo Chicken & Baby Back Ribs$47.95
Pork Chops$34.00
BBQ Salmon$34.50
Quick answers

What to order — at a glance

Cheapest item
Hot Dog $12.50
Most popular
Baby Back Ribs Combo $47.95

A longtime crowd favorite

Best value lunch
Chicken Teriyaki (lunch) $15.95
Weekend special
Prime Rib Market price

Available Friday & Saturday only

Combo meals

Henry's Hi-Life combo and meal deals

Combo Chicken & Baby Back Ribs$47.95

  • 1/2 BBQ Chicken
  • Baby Back Ribs
  • Baked Potato
  • Salad
  • Garlic Bread

Available at lunch and dinner

Combo Chicken & Spare Ribs$27.50

  • 1/2 BBQ Chicken
  • Pork Spare Ribs
  • Baked Potato
  • Salad
  • Garlic Bread

Dinner price; lunch available at $17.95

Baby Back Family Combo Meal$139.00

  • Multiple racks of Baby Back Ribs
  • Sides for the family

Great for groups; available at lunch and dinner

Full menu with prices

Henry's Hi-Life full menu and current prices

Prices sourced from third-party delivery platforms and may vary. Call 408-295-5414 or visit henryshilife.com to confirm current prices.
Budget picks

Cheapest items on the Henry's Hi-Life menu

  1. 1Hot Dog$12.50
  2. 2Chili Dog$12.50
  3. 3Chicken Breast Sandwich$13.50
  4. 4Chicken Teriyaki (lunch)$15.95
  5. 5BBQ 1/2 Chicken (lunch)$16.95
  6. 6Pork Spare Ribs (lunch)$16.95
  7. 71/2 Lb. Burger (lunch)$16.50
  8. 8Caesar Salad$11.95
  9. 9Extra Bread$5.00
  10. 10Sautéed Mushrooms$5.50
What's new

New and limited-time items on the Henry's Hi-Life menu

Seasonal

Prime Rib

Available Friday and Saturday evenings only (and special events). One of San Jose's most anticipated weekly specials.

Market price
Wed/Thu

Tri-Tip Special (Lunch)

Oak-smoked tri-tip sandwich or Caesar salad available on Wednesdays and Thursdays at lunch.

$17.50–$18.95
Calories + price

Most-ordered items: approximate calories and price

Calorie counts are estimates based on typical preparations. Confirm with the restaurant for dietary planning.

ItemEst. CaloriesPrice
Filet Mignon (10 oz)~650$55.95
Top Sirloin Steak (12 oz)~700$28.75
Pork Chops (two)~750$34.00
Combo Chicken & Baby Back Ribs~1,100$47.95
BBQ 1/2 Chicken (dinner)~550$21.50
Pasta Alfredo with Chicken (dinner)~900$25.50
1/2 Lb. World Famous Burger~850$22.00
BBQ Salmon~480$34.50
Price comparison

How Henry's Hi-Life prices compare to other Bay Area steakhouses

Like-for-like comparison of common categories at similar BBQ and steakhouse restaurants.

CategoryHenry's Hi-LifeBlack AngusOutback SteakhouseCattlemen's Steakhouse
6-oz Sirloin / entry steak$28.75 (12 oz)~$19.99~$19.99~$21.99
Ribs entrée$28.75 (spare ribs)~$24.99~$26.99~$25.99
Chicken entrée$21.50~$16.99~$17.99~$18.99
Burger$22.00~$14.99~$16.99~$15.99
Surf & turf / premium cut$55.95 (filet)~$44.99~$39.99~$42.99
About

About Henry's Hi-Life

Henry's World Famous Hi-Life traces its roots to June 1950, when Henry Puckett opened a modest barbecue stand on First Street in downtown San Jose. From the very beginning, the restaurant built its reputation on slow-cooked meats kissed by oak-wood flame — a technique that remains unchanged more than seven decades later. When the expansion of Highway 280 forced a relocation in 1960, Henry moved the operation to its current address at 301 W St John Street, just a short walk from what is now SAP Center.

The restaurant has always been a family affair in the truest sense, with many staff members logging more than a decade of service and regulars spanning multiple generations. The dining room retains a mid-century California supper-club character — dim lighting, generous booths, and the persistent sweet smell of oak smoke. Every entrée still arrives with the same trio of accompaniments Henry served from day one: baked potato with chive butter, house salad, and garlic bread.

Today Henry's Hi-Life stands as one of the last surviving old-school BBQ steakhouses in Silicon Valley, a region that has seen countless independent restaurants swallowed by tech-campus cafeterias and fast-casual chains. Its longevity is a testament to the quality of its oak-smoked meats, the consistency of its service, and a loyal customer base that keeps coming back for the Friday-night prime rib, the fall-off-the-bone baby back ribs, and the nostalgia of a place that still feels exactly like it did when Henry Puckett fired up his first grill.

1950founded by Henry Puckett
70+years serving San Jose
$$price range

Ready to visit Henry's Hi-Life?

Find current hours, confirm today's prices, and check for weekend prime rib availability on the official site. Reservations recommended for Friday and Saturday evenings.

Visit Henry's Hi-Life official site
FAQ

Frequently asked questions

Where is Henry's Hi-Life located?

Henry's World Famous Hi-Life is located at 301 W St John Street in downtown San Jose, California, just a few blocks from SAP Center. You can reach them by phone at 408-295-5414.

What is Henry's Hi-Life known for?

Henry's Hi-Life is most famous for its oak-wood flame-broiled steaks, fall-off-the-bone baby back ribs, and BBQ chicken. The restaurant is considered a San Jose institution, having served the same slow-cooked BBQ recipes since Henry Puckett founded it in 1950.

Does Henry's Hi-Life serve prime rib?

Yes — prime rib is available on Fridays and Saturdays, and at special events only. It is one of the most popular items at the restaurant and tends to sell out, so arriving early or calling ahead is recommended.

What comes with entrées at Henry's Hi-Life?

All entrées at Henry's Hi-Life include a baked potato with chive butter (or chili beans at lunch), a house salad, and garlic bread — a tradition unchanged since the restaurant opened in 1950.

Does Henry's Hi-Life have a lunch menu?

Yes, Henry's offers a separate lunch menu with many of the same proteins at lower prices. Lunch options include BBQ chicken, spare ribs, teriyaki steak, salmon, burgers, sandwiches, pasta, and salads. A tri-tip special is available on Wednesdays and Thursdays.

Are there vegetarian options at Henry's Hi-Life?

Vegetarian choices are limited but available. The restaurant offers Pasta Alfredo with Broccoli, Mac N Cheese, Caesar Salad, and several side dishes including sautéed broccoli, chili beans, and potato salad.

Does Henry's Hi-Life offer family meals?

Yes — Henry's offers a Baby Back Combo Family Meal priced at $139.00, which includes multiple racks of ribs and sides suited for groups. It is available at both lunch and dinner.

What cocktails does Henry's Hi-Life serve?

Henry's Hi-Life offers a full bar. Signature cocktails include the Sharkarita and Henry's World Famous House Margarita (each $15.00), as well as a Bloody Mary and Moscow Mule. Beer is also available on tap.

How long has Henry's Hi-Life been open?

Henry's Hi-Life has been serving San Jose since June 1950, making it one of the oldest continuously operating BBQ restaurants in Silicon Valley. After a move in 1960 due to highway construction, it has remained at its current W St John Street location for over 65 years.