Lucille's Smokehouse Bar-B-Que Menu Prices 2026: Full List & Best Value

Lucille's is best known for its slow-smoked baby back ribs, hand-pulled pork, and beef brisket cooked low and slow over real wood. The chain is also celebrated for its Southern sides — especially the made-from-scratch buttermilk biscuits served with honey butter — and its full-service, roadhouse-style atmosphere complete with a full bar and live blues music at select locations.

As of 2026, Lucille's operates more than 20 locations across California, Nevada, and Arizona. California locations span the Los Angeles area (Long Beach, Torrance, Culver City, Valencia, West Covina, Montebello, Cerritos, and more), the Inland Empire (Rancho Cucamonga, Chino Hills), and other cities including Brea, Lake Forest, Tustin, Orange, Temecula, and Rocklin. Nevada locations include Henderson and Las Vegas, and Arizona has a location in Tempe.

Yes. Lucille's publishes a dedicated Gluten-Sensitive Menu available as a PDF or HTML version on their website. Many of the smoked meats (ribs, brisket, tri-tip, pulled pork) are naturally gluten-free, but guests with celiac disease or serious allergies should verify preparation methods with their server since items may be cooked in shared environments.

Yes, Lucille's accepts reservations and also offers an online waitlist through their website. Parties of six or more are asked to call the location directly rather than reserving online. The reservation and waitlist system lets guests select a specific location before booking.

Yes. Lucille's offers a Happy Hour menu at all locations, with discounted drinks and bar bites. The Happy Hour PDF and HTML menus are available on the Lucille's website; exact times vary by location so check with your specific restaurant for current hours.

Yes. Lucille's has a full catering program with both standard and group catering menus. Catering options include platters of smoked meats, sides, biscuits, and sauces suited to events of all sizes. A large-party celebration menu is also available for on-site private dining events. Menus are available on the Lucille's website or by contacting your local restaurant.

Lucille's uses real wood in its smokers to create authentic BBQ flavor. While the chain does not publicly specify a single wood variety, Southern BBQ traditions typically pair hickory or oak with pork ribs and brisket to develop a rich smoke ring and deep smoky flavor. The low-and-slow cooking method — often 12 hours or more — is central to the Lucille's style.

Vegetarian options at Lucille's are limited but present. The Southern sides menu includes several meat-free choices such as mac and cheese, coleslaw, mashed potatoes, corn on the cob, sweet potato, French fries, and fried okra. Biscuits and hush puppies are also vegetarian. The restaurant is primarily meat-focused, so guests looking for a full vegetarian entree may find the selection limited.

Lucille's serves its own house-made BBQ sauces alongside smoked meats. The sauce lineup typically includes a sweet and tangy original sauce, a spicier version, and sometimes a vinegar-forward Carolina-style option. Sauces are available in bottles for purchase to take home, and the chain's proprietary sauce recipes are a closely guarded part of its brand identity.