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Italian · Neighbourhood Restaurant · Primrose Hill, London

Grana Menu Prices 2026: Handmade Pasta & Italian Classics in Primrose Hill

Full Grana menu and prices for 2026 — the beloved neighbourhood Italian restaurant in Primrose Hill, North London, known for handmade pasta, wood-fired cooking and one of London's finest tiramisù. Pasta £18–26, secondi £26–42, contorni £8–9. Below: the menu at a glance, must-order dishes, the full priced menu, vegetarian picks, and FAQs.

Primrose Hill, North LondonHandmade fresh pasta dailyWood-fired cookingPasta £18–26Best tiramisù in North London
Jump to full menu Cheapest items
Sample · $$$

Signature items

Tagliatelle al Ragù Bolognese£22
Cacio e Pepe Tonnarelli£20
Pappardelle, Mushroom & Truffle£24
Bistecca Tagliata£42
Tiramisù della Casa£10
Jump to: Menu at a glance Must-order dishes The pasta Secondi & contorni Desserts Full menu Vegetarian guide FAQ
Quick answers

Common Grana questions, answered

The four things people most often search about Grana — answered in one glance, with current GBP pricing.

Signature dish
Tagliatelle al Ragù Bolognese £22

Slow-cooked ragù on hand-cut fresh tagliatelle — the dish Grana is most associated with.

Must-order dessert
Tiramisù della Casa £10

Widely regarded as one of the best tiramisù in North London. Order it.

Best starter
Burrata with Truffle Honey £16

Creamy burrata, truffle honey and toasted hazelnuts. Vegetarian.

Cheapest pasta
Cacio e Pepe Tonnarelli £20

The deceptively simple Roman classic — Pecorino, pepper and perfectly made tonnarelli.

Cheapest items

The 10 most affordable items at Grana (May 2026)

Ranked by current price in GBP. Grana is a $$$ neighbourhood restaurant — the contorni sides and dolci offer the best-value entry points. Pasta starts at £20.

  1. 1Affogato al CaffèVanilla gelato + espresso. Vegetarian.£8
  2. 2Patate al RosmarinoRosemary potatoes. Vegan.£8
  3. 3Insalata VerdeGreen salad. Vegan.£8
  4. 4Panna CottaWith seasonal fruit. Vegetarian.£9
  5. 5Roasted Tenderstem BroccoliWith chilli and garlic. Vegan.£9
  6. 6Spinaci SaltatiSautéed spinach. Vegan.£9
  7. 7Tiramisù della CasaThe legendary house dessert. Vegetarian.£10
  8. 8Torta al CioccolatoDark chocolate cake. Vegetarian.£10
  9. 9Aperol SpritzItalian aperitivo classic.£12
  10. 10Crostini ToscaniChicken liver on toast — Florentine classic.£13
The pasta program

Why Grana's handmade pasta stands out in North London

Grana's handmade pasta is the reason the restaurant has the reputation it does. All pasta is made fresh daily in-house — not dried, not imported. These are the dishes regulars come back for.

Grana takes its name from Grana Padano — the aged Italian cheese that symbolises the restaurant's commitment to quality Italian ingredients. That philosophy runs deepest in the pasta section, where every dish is made from scratch each morning.

The Tagliatelle al Ragù Bolognese (£22) is the signature: hand-cut fresh tagliatelle with a slow-cooked meat ragù — a dish that rewards hours of patient cooking. The Cacio e Pepe Tonnarelli (£20) represents the Roman tradition: a perfectly simple sauce of Pecorino Romano and cracked black pepper that demands technical precision to execute correctly.

The Spaghetti Carbonara (£22) is made the authentic way — eggs, guanciale, Pecorino and black pepper, no cream — a point of pride. The Pappardelle with Wild Mushrooms & Truffle (£24) is the vegetarian showstopper, and Linguine alle Vongole (£26) brings the coastal Italian repertoire to Primrose Hill.

  • All pasta made fresh daily in-house
  • Tagliatelle al Ragù: £22 — the signature
  • Cacio e Pepe: £20 — Rome's simplest, hardest pasta
  • Carbonara: £22 — no cream, authentic guanciale
  • Pappardelle + truffle: £24 — vegetarian favourite
  • Linguine alle Vongole: £26 — fresh clams, white wine
  • Gnocchi al Gorgonzola: £22 — house-made potato gnocchi
Secondi & contorni

Wood-fired mains and sides at Grana

The secondi at Grana are wood-fired and generously cooked — the kitchen does not treat them as an afterthought. Order a contorno alongside; each is designed to complement the main courses.

£42 · Showstopper

Bistecca Tagliata

Sliced grilled sirloin over rocket and shaved parmesan, dressed with extra virgin olive oil. The most indulgent item on the secondi menu — ideal for those skipping pasta.

£34 · Wood-fired seafood

Branzino al Forno

Whole Mediterranean sea bass baked in the wood-fired oven with herbs and lemon. The seafood highlight — simple Italian cooking at its best.

£38 · Classic Italian

Veal Piccata

Tender veal scaloppine in a lemon and caper butter sauce — the classic Milanese preparation. Elegant, light and perfectly balanced.

£32 · Italian classic

Chicken Milanese

Crispy breaded chicken breast with rocket, cherry tomatoes and lemon. A guaranteed crowd-pleaser alongside a simple green salad.

£9 · Best vegan side

Roasted Tenderstem Broccoli

Wood-roasted tenderstem broccoli with chilli and garlic. The most popular contorno on the menu — order it with any main.

£8 · Crispy

Patate al Rosmarino

Rosemary potatoes roasted crisp in the wood-fired oven. Simple, comforting and the natural accompaniment to the bistecca.

Dolci — the desserts

Why Grana's tiramisù is a North London institution

The tiramisù at Grana has its own following. Regulars report that skipping dessert here is a mistake — the pasta is the reason to come, the tiramisù is the reason to come back.

The Tiramisù della Casa (£10) is made to the classic recipe — mascarpone, espresso-soaked savoiardi, a dusting of good cocoa. No embellishments, no reinvention. It is the standard-bearer of the Italian tradition and, by consistent reputation, one of the finest versions in North London.

The rest of the dolci menu completes the picture: a silky Panna Cotta with seasonal fruit (£9), the simple pleasure of an Affogato al Caffè (£8), and a rich Torta al Cioccolato (£10) for those who need chocolate. The dolci section is short by design — every item has earned its place.

  • Tiramisù della Casa: £10 — always order it
  • Panna Cotta: £9 — with seasonal fruit
  • Affogato al Caffè: £8 — the simplest Italian dessert
  • Torta al Cioccolato: £10 — warm dark chocolate cake
  • All four dolci are vegetarian
Browse the menu

Jump to a menu category

Antipasti6 itemsPasta (Handmade)7 itemsSecondi5 itemsContorni4 itemsDolci4 itemsWine & Drinks3 items
The full priced menu

Every item on the Grana menu with 2026 prices

All categories below — antipasti, handmade pasta, secondi, contorni, dolci and drinks. Prices are in GBP. Tags flag vegetarian, vegan and spicy items.

About these prices. Prices shown are current estimates as of May 2026 based on publicly available information. All prices are in GBP (£). Menus at neighbourhood restaurants like Grana change seasonally — some items may rotate. Confirm current pricing and availability with the restaurant directly at grana.co.uk.
Dietary guide

Vegetarian and vegan picks at Grana (with prices)

Grana is well-suited to vegetarians — the pasta section offers several outstanding meat-free options, including two of the restaurant's signature dishes. All four contorni sides are vegan. There is no dedicated vegan menu, but the kitchen is happy to advise on adaptations for dairy or egg restrictions.

Always inform the team of any allergies when booking or on arrival. Cross-contact is possible in a shared kitchen environment.

  • Starter: Burrata with Truffle Honey & Hazelnuts (£16)
  • Pasta: Cacio e Pepe (£20), Pappardelle & Truffle (£24), Gnocchi al Gorgonzola (£22)
  • Sides (all vegan): Broccoli (£9), Potatoes (£8), Green Salad (£8), Spinach (£9)
  • Desserts (all vegetarian): Tiramisù (£10), Panna Cotta (£9), Affogato (£8), Cioccolato (£10)
  • Best full vegetarian meal: Burrata → Cacio e Pepe or Pappardelle → Tiramisù
About Grana

A neighbourhood Italian restaurant built on quality ingredients and handmade pasta.

Grana takes its name from Grana Padano — the great aged Italian cheese — a quiet declaration of where the restaurant's values lie. Located in Primrose Hill, North London, Grana is the kind of Italian restaurant that earns fierce loyalty from its neighbourhood: not because of novelty, but because of consistency, warmth and a genuine commitment to the Italian kitchen.

Every pasta is made fresh in-house each day. The wine list is short, thoughtful and entirely Italian. The service is convivial and unhurried. The tiramisù is, by widespread agreement, one of the best in the city. Grana is a genuinely special neighbourhood restaurant of the kind that takes years to build and is very hard to replicate.

£20Pasta from
£42Bistecca Tagliata
£10Tiramisù
$$$Price range
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Common questions

Grana — frequently asked questions

Quick answers to the questions people most commonly ask about Grana's menu, pasta, location and reservations.

Where is Grana restaurant in London?

Grana is located in Primrose Hill, North London — one of London's most charming and sought-after neighbourhoods, known for its independent restaurants, leafy streets and village-like atmosphere. Primrose Hill sits between Regent's Park and Camden Town and is easily reached by tube (Chalk Farm on the Northern line is the closest station). Grana has become a neighbourhood institution for North Londoners and visitors to the area. For the exact address, current opening hours and booking details, visit grana.co.uk.

What pasta is Grana known for?

Grana is known for handmade fresh pasta made daily in-house — this is the heart of the menu. The most celebrated dishes are the Tagliatelle al Ragù Bolognese (£22), a slow-cooked ragù on hand-cut tagliatelle; the Cacio e Pepe Tonnarelli (£20), the deceptively simple Roman pasta of Pecorino, tonnarelli and cracked black pepper; and the Pappardelle with Wild Mushrooms & Truffle (£24), a rich autumnal favourite. The Linguine alle Vongole (£26) and Spaghetti Carbonara (£22) — made the authentic way without cream — are also consistently praised. If you visit Grana, start with the pasta.

Is Grana vegetarian-friendly?

Yes — Grana has a good selection of vegetarian dishes across every course. Vegetarian choices include the Burrata with Truffle Honey & Hazelnuts (£16), Cacio e Pepe Tonnarelli (£20), Pappardelle with Wild Mushrooms & Truffle (£24), Gnocchi al Gorgonzola e Noci (£22), and the full range of Dolci including the legendary Tiramisù (£10). All four Contorni sides are vegan. While there is no dedicated vegan menu, the kitchen can advise on adaptations — mention your requirements when you book or arrive.

What neighbourhood is Grana in?

Grana is in Primrose Hill, a sought-after North London neighbourhood bordered by Regent's Park to the south and Camden Town to the east. Primrose Hill is known for its leafy residential streets, independent boutiques, and a strong dining scene of neighbourhood restaurants — exactly the milieu Grana was built for. The area has a relaxed, village-in-a-city quality that makes it one of the most pleasant places to eat in London. Closest tube station: Chalk Farm (Northern line).

What are the best dishes at Grana?

The dishes Grana is most celebrated for are: Tagliatelle al Ragù Bolognese (£22) — the definitive version of the Italian classic; Cacio e Pepe Tonnarelli (£20) — the Roman pasta that requires perfect technique; Tiramisù della Casa (£10) — widely considered one of the best in London; and Burrata with Truffle Honey & Hazelnuts (£16) as an opener. From the mains, the Bistecca Tagliata (£42) and Branzino al Forno (£34) consistently earn praise. A typical visit: share a burrata, each order a pasta, share a secondo and always finish with the tiramisù.

Do I need a reservation at Grana?

Yes — booking ahead is strongly recommended at Grana, particularly for Friday and Saturday evenings. As a small neighbourhood restaurant with a devoted local following, Grana fills up quickly, especially at weekends. Walk-ins may be possible at quieter times (early weekday evenings, for example) but should not be relied upon. Book through the official website at grana.co.uk or call the restaurant directly. This page does not handle reservations.

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