Antipasti 10 items
Gran Tagliere Misto (7 seasonal antipasti)A generous platter of seven seasonal starters showcasing Flegrei ingredients — frequently praised in reviews as a must-order.
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Bruschetta con Pomodori del PiennoloVegetarianToasted bread with prized Vesuvian Piennolo tomatoes, drizzled with Campanian extra-virgin olive oil.
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Tartare di Manzo con Finocchietto e Pangrattato al LimoneMini beef tartare served with wild fennel salad and lemon breadcrumbs.
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Prosciutto Crudo e ProvoloneCured raw prosciutto with aged provolone — a classic Campanian cold cuts board.
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Carpaccio di Manzo con Rucola e ParmigianoThinly sliced beef carpaccio with rocket and Parmigiano Reggiano shavings.
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Insalata di Legumi con Friarielli, Sgombro e CrostiniLegume salad with sautéed friarielli greens, mackerel, and toasted bread crostini.
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Quiche di Uova e FriarielliVegetarianBaked quiche filled with eggs and the iconic Neapolitan bitter greens (friarielli).
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Bruschetta con Alici di Cetara e BurrataToasted bread with prized Cetara anchovies and creamy burrata cheese.
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Arancini di Friarielli con Crema Cacio e PepeVegetarianFried rice balls stuffed with friarielli, finished with a cacio e pepe cream.
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Polpette Fritte al PomodoroFried meat meatballs simmered in traditional Neapolitan tomato sauce.
Price varies