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American · Upscale Casual · Tampa, FL

Epicurean Menu & Prices 2026 — Tampa's Upscale New American Kitchen

Full Epicurean menu and prices for 2026 — every category from Gulf seafood and steaks to Chocolate Pi desserts and craft cocktails. Tampa's Epicurean Hotel restaurant brings seasonal New American cooking to Hyde Park, celebrating local Florida ingredients with an extensive wine program and one of the city's most celebrated pastry shops. Menu at a glance, full item list, and answers to the most-asked questions about Epicurean below.

Tampa's Epicurean HotelSeasonal New AmericanGulf seafood & steaksChocolate Pi pastry shopCraft cocktails & wineHyde Park · South Tampa
Jump to full menu Cheapest items
Sample · $$$

Signature items

Gulf Grouper$42
Filet Mignon 8 oz$52
Pan-Seared Scallops$38
Chocolate Tart$12
Tuna Crudo$22
Jump to: Menu at a glance Signature dishes Seafood guide Full menu Chocolate Pi FAQ
Signature dishes

The dishes that define Epicurean Tampa

First visit to Epicurean? These six dishes are most representative of the kitchen's identity and Florida-forward philosophy.

Local catch · Always seasonal

Gulf Grouper

Line-caught local Florida Gulf grouper pan-seared with seasonal accompaniments — the clearest expression of Epicurean's Florida-first sourcing philosophy. The plate changes with the season but the grouper is always on.

Steak · Occasion dining

Filet Mignon 8 oz

Center-cut filet mignon at $52 with truffle compound butter and roasted garlic jus — the anchor of the steaks section and the go-to order for a special-occasion dinner at the hotel.

Starter · Raw bar style

Tuna Crudo

Fresh yellowfin tuna with yuzu citrus, avocado, and micro herbs at $22. A light, bright opener that showcases the kitchen's precision — one of the most consistently ordered starters on the menu.

Seafood · Rich & indulgent

Lobster Risotto

Maine lobster folded into a creamy Arborio risotto with tarragon and aged Parmesan at $44. One of Epicurean's most requested mains and a reliable choice for a luxurious seafood course.

Pastry · Chocolate Pi

Chocolate Pi Tart

Dark chocolate ganache tart with fleur de sel in a buttery shell at $12 — the most iconic product from the Chocolate Pi pastry kitchen. The one dessert you should not leave without trying.

Starter · Tampa Bay classic

Gulf Shrimp Cocktail

Local Florida Gulf shrimp served chilled with house cocktail sauce at $21. A Tampa Bay staple that feels at home on Epicurean's menu — and the simplest way to taste the region's best ingredient.

Seafood guide

Florida seafood at Epicurean — what to order and why

Epicurean's seafood section is anchored by local Florida catches. Here is a brief guide to the best seafood orders and the season-dependent items to look for.

The Gulf Grouper ($42) is Epicurean's definitive local-catch dish — line-caught off Florida's Gulf Coast and prepared with seasonal accompaniments. It changes slightly dish to dish, but the grouper itself is a constant. The Pan-Seared Scallops ($38) are the strongest non-local-fish plate: U-10 day-boat scallops seared golden, with roasted corn succotash and herb beurre blanc.

When in season (typically October through May), the Florida Stone Crab Claws are the most prized item on the menu — served at market price with mustard sauce, they are among the most celebrated ingredients in Florida dining.

The Lobster Risotto ($44) is the richest and most indulgent seafood option — a good choice for a celebratory dinner. The Shrimp & Grits ($32) with andouille brings a Gulf Coast / Southern influence with a spicy Creole broth.

Always confirm availability of Stone Crab and Gulf Grouper when booking — seasonal availability and day's catch can vary.

  • Local catch: Gulf Grouper — always order this on a first visit
  • Best scallops: Pan-Seared Scallops ($38) — U-10 day-boat quality
  • Seasonal prize: Florida Stone Crab Claws — Oct–May only
  • Gulf Coast comfort: Shrimp & Grits with andouille ($32)
  • Celebratory main: Lobster Risotto ($44)
  • Light starter: Gulf Shrimp Cocktail ($21)
Seasonal & notable items

What to look for on Epicurean's menu in 2026

Some dishes rotate with Florida's seasons and the daily catch. Items below are current highlights and anchors — confirm availability when booking.

Seasonal

Florida Stone Crab Claws

In-season Florida stone crab claws with mustard sauce — available only during the October–May stone crab season.

Market price
Local catch

Gulf Grouper

Line-caught local Florida grouper — the clearest expression of Epicurean's Florida-first philosophy.

$42
Signature

Chocolate Pi Tart

Dark chocolate ganache tart with fleur de sel from the Chocolate Pi pastry kitchen — Epicurean's most recognizable dessert.

$12
Craft bar

Passion Fruit Martini

Tropical craft cocktail from Epicurean's bar program — one of the hotel's most-ordered drinks.

$16
Vegetarian

Mushroom Wellington

Wild mushroom and spinach Wellington in golden puff pastry — the standout plant-based main on the menu.

$32
Browse the menu

Jump to a category

All Epicurean menu categories with item counts.

Starters6 itemsSalads4 itemsSeafood5 itemsSteaks & Land5 itemsSides4 itemsChocolate Pi Pastry Shop4 itemsCocktails & Wine4 items
The full menu

Every item on Epicurean's menu (2026)

All categories below. Tags flag vegetarian, vegan, spicy, and seasonal items. Stone crab is market-priced and season-dependent.

About pricing. Prices listed are approximate and reviewed May 2026. Epicurean's menu changes seasonally; items and pricing may differ at time of visit. Stone Crab Claws are market-priced and available October through May only. Confirm current prices at epicureanrestaurant.com or by calling the restaurant.
Chocolate Pi pastry shop

Desserts and pastries from Chocolate Pi

Chocolate Pi is the artisan pastry shop inside the Epicurean Hotel — one of Tampa's most acclaimed pastry programs. Its desserts anchor the Epicurean restaurant dessert menu.

Signature · Always on

Chocolate Tart ($12)

The Chocolate Pi calling card — a dark chocolate ganache tart with fleur de sel in a buttery short-crust shell. Simple, precise, and consistently excellent. The one dessert that defines the Epicurean experience.

Seasonal · Rotating

Seasonal Layer Cake ($13)

The Chocolate Pi pastry kitchen rotates a seasonal layer cake through the menu — flavors change with the time of year. Ask your server for the current version; it is typically a strong order regardless of the season.

Savory · For sharing

Artisan Cheese Board ($22)

Three-to-five artisan cheeses selected by the kitchen, served with honeycomb, seasonal jam, candied nuts and artisan crackers. A good closer for a table that wants something between sweet and savory.

Chocolate Pi also operates as a standalone pastry shop within the Epicurean Hotel — handcrafted chocolates, pastries, and seasonal confections are available for purchase directly from the shop during hotel hours.

How Epicurean compares

Epicurean vs. other Tampa upscale dining options

Choosing between Epicurean and Tampa's other upscale dining spots? Here is a quick comparison of the key differences.

EpicureanBern's Steak HouseRooster & the Till
CuisineNew AmericanClassic SteakhouseAmerican · Farm-to-table
Price range$$$$$$$$$$
RegionHyde ParkHyde ParkSeminole Heights
Seafood focusStrongModerateModerate
Pastry programChocolate PiDessert roomLimited
Hotel diningYesNoNo

Pricing and cuisine focus are approximate. Visit each restaurant's official site for current menus. Menupedia is an independent reference — not affiliated with any of the restaurants listed.

About Epicurean Tampa

New American dining rooted in Florida's culinary identity.

Epicurean is the flagship restaurant of the Epicurean Hotel — a boutique Autograph Collection property in Tampa's Hyde Park / South Tampa neighborhood that was purpose-built around food and beverage. The hotel opened in 2013 and quickly became a destination for Tampa's serious dining community.

The kitchen's philosophy centers on seasonal New American cuisine with an emphasis on local Florida ingredients: Gulf grouper and shrimp, Florida stone crab in season, and produce from the region's farms. The Epicurean Theatre — an on-site cooking school and events venue — underscores the hotel's commitment to culinary education.

Chocolate Pi, the hotel's artisan pastry shop, is one of Tampa's most praised pastry programs and its desserts appear throughout the restaurant menu. The wine program is extensive and curated, with a strong cocktail list anchored by the craft bar team.

Visit epicureanrestaurant.com for current hours, reservations and the latest seasonal menu.

New AmericanCuisine
Tampa, FLLocation
$$$Price range
$14–$52Typical range
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Compare with other upscale American menus

If you are choosing between Epicurean and a New American or Tampa-area peer, these are the closest comparisons on Menupedia.

Steakhouse · Tampa

Bern's Steak House menu

Tampa's legendary steakhouse — an iconic institution with an extraordinary wine cellar and one of the most celebrated dessert rooms in American dining.

$$$$ American · Hyde Park

Oxford Exchange menu

All-day Hyde Park café and restaurant with a bookshop and tea room — a different tempo but a neighbor in Tampa's most walkable dining district.

$$ Cuban · Tampa landmark

Columbia Restaurant menu

Tampa's oldest restaurant and a Florida institution — Spanish-Cuban cuisine, flamenco shows, and sangria in Ybor City since 1905.

$$ Steakhouse · Florida

Charley's Steak House menu

Florida steakhouse institution with aged USDA beef cooked over an oak-wood fire — a Tampa-area classic for special-occasion steak dining.

$$$
Common questions

Epicurean Tampa — frequently asked questions

Quick answers to the most common questions about Epicurean's menu, location, hotel dining, and what to order in Tampa.

Where is Epicurean restaurant located?

Epicurean restaurant is located at 1207 S Howard Ave, Tampa, FL 33606, inside the Epicurean Hotel in the Hyde Park / South Tampa neighborhood. The hotel sits along S Howard Avenue in one of Tampa's most walkable dining corridors, close to Bayshore Boulevard and the Hyde Park Village shopping district.

Is Epicurean inside the Epicurean Hotel?

Yes. Epicurean restaurant is the flagship dining concept of the Epicurean Hotel, a food-and-beverage-centric boutique hotel in the Autograph Collection by Marriott. The property was purpose-built around culinary experiences — it also houses Chocolate Pi (an artisan pastry shop), the Epicurean Theatre (a cooking school and events venue), a craft cocktail bar, and a curated wine cellar. You do not need to be a hotel guest to dine at the restaurant.

What is the best dish at Epicurean Tampa?

Among Epicurean's most praised dishes: the Gulf Grouper ($42) stands out as the signature local catch — a line-caught Florida fish that embodies the restaurant's commitment to local ingredients. The Pan-Seared Scallops ($38) and Lobster Risotto ($44) are consistently strong seafood orders. For meat, the Filet Mignon ($52) and Wagyu Flat Iron ($46) are top performers. Start with the Tuna Crudo ($22) or Charred Octopus ($23).

Does Epicurean use local Florida ingredients?

Yes — local Florida sourcing is central to Epicurean's culinary identity. The most prominent local ingredient on the menu is Gulf Grouper, a line-caught Florida fish, and Gulf Shrimp. When in season, Florida Stone Crab Claws are offered at market price. The kitchen also sources local greens and seasonal produce, reflecting Tampa Bay's agricultural region. The Epicurean Hotel's culinary program was built around celebrating Florida's food heritage.

What is Chocolate Pi at Epicurean?

Chocolate Pi is the artisan pastry shop located within the Epicurean Hotel, adjacent to the main dining room. It produces handcrafted chocolates, pastries, cakes, and confections — and its desserts appear on the Epicurean restaurant menu. The signature Chocolate Tart ($12) is Chocolate Pi's most well-known item: a dark chocolate ganache tart with fleur de sel in a buttery shell. Seasonal layer cakes, artisan chocolates, and grab-and-go pastries are also available from the shop directly.

Do I need a reservation at Epicurean Tampa?

Reservations are strongly recommended at Epicurean, particularly for dinner service on Thursday through Saturday evenings, and for special events or larger groups. The restaurant operates in a boutique-hotel setting with limited covers, and popular nights fill quickly. Book via the official site at epicureanrestaurant.com, via OpenTable, or by calling the hotel directly. Walk-in bar seating may be available on quieter evenings.

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