Eagles Buffet, nestled inside Casino Arizona at 524 N 92nd St in Scottsdale, is one of Arizona's most celebrated all-you-can-eat destinations. The kitchen rotates through Asian, Italian, Mexican, and classic American preparations daily, with signature nights dedicated to all-you-can-eat crab legs, dim sum service, prime rib carving, and elaborate weekend brunch spreads complete with Bloody Marys and mimosas.
Signature items
Reserve early — sells out
Signature beef and chicken pho broth with rotating noodles, meats, and seafood — a fan-favorite weekly event.
$19.95Eagles Buffet operates on a session-based pricing model. Each session has a fixed per-person admission that covers unlimited food from the buffet stations active that day.
| Session | Day | Hours | Price |
|---|---|---|---|
| Dim Sum Lunch | Thu & Fri | 11 am – 2:30 pm | $19.95 |
| Weekend Brunch (incl. cocktails) | Sat & Sun | Sat 10 am–2:30 pm / Sun 10 am–4:30 pm | $29.95 |
| Fri Prime Rib & Sushi Dinner | Fri | 4 pm – 8 pm | $39.95 |
| Sat International Dinner | Sat | 4 pm – 8 pm | $39.95 |
| Crab Legs Dinner | Wed & Thu | 4 pm – 8 pm | $59.95 |
Like-for-like comparison of per-person buffet admission across comparable all-you-can-eat venues.
| Session Type | Eagles Buffet | Golden Apple Buffet | Epicurean Buffet | United Buffet |
|---|---|---|---|---|
| Lunch / Dim Sum | $19.95 | ~$18–$22 | ~$20–$25 | ~$15–$20 |
| Weekend Brunch | $29.95 | N/A | ~$28–$35 | N/A |
| Dinner (standard) | $39.95 | ~$25–$35 | ~$30–$40 | ~$22–$30 |
| Premium Seafood Dinner | $59.95 | ~$45–$60 | ~$50–$65 | ~$35–$50 |
Eagles Buffet has been a signature dining destination at Casino Arizona — the Salt River Pima-Maricopa Indian Community's tribally owned gaming and entertainment complex on the eastern edge of Scottsdale. The buffet occupies a spacious hall designed to reflect the heritage of the Salt River community, blending warm Southwestern aesthetics with the convivial energy of a large-format all-you-can-eat dining room. Over its years of operation it has earned a reputation as one of the top-ranked cafeteria-style restaurants in the greater Phoenix metro, regularly placing in the top five on regional dining review platforms.
The kitchen's philosophy centers on variety and freshness. Rather than maintaining a static menu, Eagles Buffet cycles through themed sessions throughout the week: Pho-nomenon Thursdays bring a from-scratch pho bar and dim sum service, Wednesday and Thursday evenings are devoted to all-you-can-eat crab legs, Friday dinners showcase prime rib carving alongside a sushi bar and complimentary champagne, and weekend mornings transform the hall into an expansive brunch with an omelette station, eggs Benedict, and tableside Bloody Mary and mimosa service. This rotation keeps the dining experience dynamic for regular visitors.
Children five years old and under dine at no charge, making Eagles Buffet a popular family outing destination. A 90-minute dining window applies during peak sessions. The venue is located inside Casino Arizona at 524 N 92nd St in Scottsdale and is easily accessible from the Salt River Pima-Maricopa Indian Community's broader entertainment campus, which includes Talking Stick Resort. Reservations are recommended for crab legs nights, which frequently reach capacity before the 4 pm open.
Check the current week's schedule, confirm tonight's session price, and plan your visit on the Casino Arizona official site.
View Eagles Buffet at Casino ArizonaEagles Buffet is closed on Mondays and Tuesdays. Wednesday dinner runs 4–8 pm; Thursday and Friday offer both lunch (11 am–2:30 pm) and dinner (4–8 pm); Saturday offers brunch (10 am–2:30 pm) and dinner (4–8 pm); Sunday brunch runs 10 am–4:30 pm. Hours can vary on holidays — always call ahead at 480-850-7768.
Per-person admission ranges from $19.95 for the Thursday and Friday dim sum lunch to $59.95 for all-you-can-eat crab legs on Wednesday and Thursday evenings. Weekend brunch is $29.95 (includes Bloody Marys and mimosas), and Friday and Saturday dinners are $39.95. Children five and under eat free.
Yes. All-you-can-eat crab legs are served at the Wednesday dinner ($59.95) and Thursday dinner ($59.95), both running 4–8 pm. On select Friday and Saturday evenings you can also add on a crab cluster for a buy-one-get-one price of $6.
The Saturday and Sunday brunch buffets include an omelette station, eggs Benedict, French toast, bacon, sausage, fresh salad and fruit bar, and desserts — plus complimentary Bloody Mary and mimosa service. Saturday brunch runs 10 am–2:30 pm; Sunday brunch extends to 4:30 pm, all for $29.95 per person.
Pho-nomenon Thursday is a specialty lunch event held every Thursday from 11 am to 2:30 pm for $19.95. It features a made-to-order pho bar with signature beef and chicken broths, rotating noodles, meats, seafood, and fresh herb accompaniments, alongside a full dim sum spread that includes siu mai, har gow, and other traditional Cantonese items.
Eagles Buffet is located inside Casino Arizona at 524 N 92nd St, Scottsdale, AZ 85256. Free parking is available on-site. The venue is wheelchair accessible and has a 90-minute dining limit during peak sessions. You can reach the restaurant by phone at 480-850-7768.
Reservations are not always required, but they are strongly recommended for the Wednesday and Thursday crab legs dinners, which regularly sell out before the 4 pm opening. Contact the restaurant at 480-850-7768 to inquire about reservation availability for your desired session.
Yes. Children five years old and under eat completely free, making it an economical choice for families. The wide variety of buffet stations — including kid-friendly options like fried chicken, mashed potatoes, pasta, and desserts — means there is something for picky eaters alongside the specialty items adults enjoy.
Eagles Buffet rotates through four main cuisine categories: Asian (dim sum, pho, sushi, egg rolls), Italian (pasta dishes), Mexican (rotating selections), and classic American (roast beef, prime rib, fried chicken, mashed potatoes). The restaurant also maintains a fresh salad and fruit bar and a full dessert station with cakes, pies, ice cream, and house cookies every session.