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Buffet - International (Filipino, Chinese, Japanese)

Buffet 101 Menu Prices 2026: Buffet Rates, Stations & Hours

Buffet 101 is an all-you-can-eat international buffet with branches across Metro Manila, Cebu and Davao. Instead of priced individual dishes, guests pay a flat per-head rate that covers unlimited food and drinks across 10+ stations - Japanese/sushi, a carving station with lechon, seafood on ice, Chinese and Filipino viands, a made-to-order noodle bar, pizza and pasta, and a dessert/halo-halo bar. Below: the current rate card by day and meal period, what's on each station, branch locations, and answers to the most-asked questions about pricing and hours.

10+ buffet stationsEat & drink all you canLunch from ~P699-P899Dinner from ~P999Branches in Manila, Cebu, Davao
Sample · $$

Signature items

Weekday Lunch~P899
Weekday Dinner~P999-P1,049
Saturday Lunch~P949-P999
Weekend / Holiday~P1,139-P1,189
Kids under 4 ft~P499-P549
Jump to: Rate card Stations Top picks Branches Compare FAQ
Quick answers

The four things people ask about Buffet 101

Quick answers to the most common Buffet 101 questions, with current per-head rates.

Cheapest entry
Weekday Lunch ~P899

The lowest published per-head rate, Monday through Friday lunch service.

Most-praised station
Lechon Carving Station

Crisp-skinned roast pig with liver sauce - the most-mentioned item in reviews.

Best for big groups
Group / birthday promos

Periodic 10-40% group discounts and birthday "3+1" offers, announced on Facebook.

Kids policy
Height-based pricing

Under ~3 ft typically free; ~3-4 ft a reduced rate around P499-P549.

Rate card

Buffet 101 per-head rates by day and meal (2026)

Buffet 101 does not sell priced individual dishes - guests pay one flat rate per person that covers unlimited food and drinks. Rates below are reported figures from SM-mall branches and Buffet 101's own promotional posts.

About these rates. Buffet 101 rates vary by branch and are changed without prior notice - figures above and below are publicly reported approximations as of May 2026, not an official price list. Always confirm the current rate with your specific branch (by phone or its Facebook page) before visiting.
Day & MealTypical Rate (PHP)Notes
Weekday Lunch (Mon-Fri)~P699-P899Lowest published tier; some branches list P699 lunch
Weekday Dinner (Mon-Fri)~P888-P1,049Higher than weekday lunch at most branches
Saturday Lunch~P949-P999Steps up from weekday lunch
Saturday Dinner~P1,139Same tier as Sunday/holiday at some branches
Sunday & Holidays (Lunch & Dinner)~P1,139-P1,189Top tier, all-day
Children below ~3 ftFreeHeight-based, branch policy
Children ~3-4 ft~P499-P549Reduced child rate
Browse the buffet

Jump to a station

All Buffet 101 station groups, with item counts.

What's on each station

Buffet 101 stations and representative dishes

Buffet 101's spread rotates daily and by branch. The items below are commonly reported across Buffet 101 locations and represent what each station typically serves - not a fixed daily lineup.

About this list. Items are included in the per-head buffet rate (no individual prices) and rotate by day, season and branch. This list reflects dishes commonly documented across Buffet 101 branches as of May 2026.
Locations

Where to find a Buffet 101

Buffet 101 operates multiple branches across the Philippines, concentrated in Metro Manila with additional locations in Cebu and Davao. Hours, exact rates and seating-time limits can differ by branch, so it's worth checking with the specific location before visiting, especially for weekend dinners.

Use Buffet 101's official Facebook page or the SM Supermalls directory for current hours and contact numbers per branch.

  • SM Mall of Asia - Pasay City
  • Glorietta 2 - Ayala Center, Makati
  • Robinsons Magnolia - Quezon City
  • Araneta City / Cubao - Quezon City
  • Eastwood City - Quezon City
  • Alabang Town Center - Muntinlupa
  • City Time Square - Mandaue, Cebu
  • SM Lanang - Davao City
Price comparison

How Buffet 101 compares to other Manila buffets

A like-for-like look at per-head pricing models against other well-known Philippine AYCE buffet chains.

FeatureBuffet 101VikingsYakimix
Pricing modelFlat per-head, day/meal-basedFlat per-head, day/meal-basedFlat per-head, day/meal-based
Weekday lunch (approx.)~P699-P899~P1,500+~P700-P900
Weekend dinner (approx.)~P1,139-P1,189~P2,000+~P1,000-P1,100
Signature stationLechon carving + sushiWide seafood & dessert spreadKorean BBQ grill at the table
Branch count (PH)8+ in Manila, Cebu, DavaoMultiple major-mall locationsMultiple major-mall locations

Figures for Vikings and Yakimix are widely reported approximations for comparison only - confirm current rates directly with each chain.

About Buffet 101

An international buffet built around a giant spread, not a printed menu

Buffet 101 markets itself as one of the largest buffet tables in the Philippines, organizing its spread into more than ten labeled stations rather than a printed a-la-carte menu. The format pairs a Japanese station (sushi, sashimi, tempura, tonkatsu, yakitori) with a carving station built around lechon, roast beef and roast chicken, a seafood-on-ice display, Chinese and Filipino viands like paella and sweet-and-sour pork, a made-to-order noodle bar, a Western pizza-and-pasta counter, and a dessert table anchored by halo-halo and soft-serve ice cream.

Because the model is "pay one rate, eat anything," pricing is set per branch and per daypart rather than per dish - weekday lunch is the cheapest entry point, and weekend dinner the most expensive. Buffet 101 has multiple branches across Metro Manila plus locations in Cebu and Davao.

10+Buffet stations
8+PH branches
~P899Weekday lunch from
~P1,189Weekend top rate
Dietary & group notes

Vegetarian options, allergens and group bookings

Buffet 101 is not a vegetarian or halal-certified restaurant, but the spread includes vegetarian-friendly dishes - fried rice, pasta, some dimsum, the dessert table and halo-halo bar, and soft-serve ice cream. Because stations share serving utensils and cooking equipment, cross-contact between meat, seafood and vegetarian dishes is likely.

Confirm allergen handling with branch staff if you have a serious allergy.

  • Vegetarian-friendly: fried rice, pasta, halo-halo, soft-serve ice cream
  • Group promos: reported 10-40% discounts for larger parties (advance booking)
  • Birthday promo: periodic "3+1" offers announced on Facebook
  • Reservations: recommended, especially weekend dinners
  • Seating time: typically limited during peak hours - ask your branch
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Compare with other buffet & Asian-cuisine menus

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Common questions

Buffet 101 - frequently asked questions

Quick answers to the questions people most commonly ask about Buffet 101's rates, stations, kids' pricing and branches.

How much is Buffet 101 per person in 2026?

Buffet 101 charges a flat per-head rate rather than pricing individual dishes. Reported 2026 rates at SM-mall branches run roughly P899 for weekday lunch, P999-P1,049 for weekday dinner, P949-P999 for Saturday lunch, and P1,139-P1,189 for Saturday dinner and Sunday/holiday lunch and dinner. Rates are set per branch and change without notice, so confirm directly with the specific Buffet 101 location before you go.

Are drinks included in the Buffet 101 rate?

Yes. The published rate is described as "eat and drink all you can" - unlimited soda, iced tea, juice, hot coffee and tea are included at the dessert and drinks counters alongside the food stations. Alcoholic drinks, if offered, are typically not included and are charged separately.

Is Buffet 101 cheaper for kids?

Buffet 101 uses a height-based child rate at most branches. Reports indicate children under about 3 feet tall eat free, while children roughly 3-4 feet tall pay a reduced rate (around P499-P549), separate from the adult rate. Height cutoffs and child pricing can vary by branch - ask staff when you arrive.

What food stations does Buffet 101 have?

Buffet 101 is known for its large spread of 10+ stations, including a Japanese station (sushi rolls, sashimi, tempura, tonkatsu, yakitori), a carving station (lechon roll, roast beef, roast chicken), a seafood-on-ice display (shrimp, mussels, squid, steamed fish), Chinese and Filipino viands (paella, sweet and sour pork, beef broccoli, dimsum), a made-to-order noodle bar, pizza and pasta, and a dessert and halo-halo bar with soft-serve ice cream.

Where are Buffet 101 branches located?

Buffet 101 has multiple branches across the Philippines, including SM Mall of Asia (Pasay), Glorietta 2 (Ayala Center, Makati), Robinsons Magnolia and Cubao (Quezon City), Eastwood City, Alabang Town Center (Muntinlupa), City Time Square (Mandaue, Cebu), and SM Lanang (Davao). Hours and exact rates can differ by branch.

Is the lechon at Buffet 101 any good?

The roast lechon (whole roast pig) at the carving station is one of Buffet 101's most-mentioned items in customer reviews and food blogs, served sliced with the skin kept crisp and paired with the traditional liver sauce. It's frequently cited alongside the sushi station and paella as a reason people return.

Does Buffet 101 take reservations, and is there a time limit?

Buffet 101 accepts walk-ins but recommends reservations, especially for weekend dinners and large groups, with some branches asking for advance notice for group bookings. Like most AYCE buffets in the Philippines, dining is generally limited to a set seating window (commonly around 1.5-2 hours during peak periods) - confirm the time limit with your specific branch when booking.

Does Buffet 101 offer birthday or group promos?

Buffet 101 has run periodic birthday promos (such as a "3+1" offer where the birthday celebrant eats free with a minimum number of paying guests) and group discounts of roughly 10-40% off for larger parties booked a couple of days in advance. Promo terms change frequently and are usually announced on Buffet 101's official Facebook page.

Is Buffet 101 halal or does it have vegetarian options?

Buffet 101 is not a certified-halal restaurant, but the spread includes vegetarian-friendly items such as fried rice, pasta, dimsum (some vegetable-based), salads, the dessert and halo-halo bar, and soft-serve ice cream. Because stations share serving utensils and cooking surfaces, guests with strict dietary or religious requirements should ask staff about specific dishes before eating.

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