Full pricing and menu guide for Atrium Buffet at Crown Perth — Western Australia's premium all-you-can-eat buffet restaurant. Breakfast from AUD $44/adult, lunch from AUD $60/adult, dinner from AUD $82/adult. Below: session prices at a glance, what's on the buffet at each meal period, the seafood and dessert stations, dietary options, and everything you need to plan your visit.
Signature items
The four questions most visitors want answered about Atrium Buffet — cheapest session, premium session, children's pricing, and the signature food station.
12:00 pm - 2:00 pm Mon-Fri. Full buffet including seafood, Asian, Indian, Mediterranean, and dessert stations.
Extended service until 10 pm. Full seafood bar, sashimi, roast duck, live cooking stations, chocolate fountain.
Ages 4-12 pay approximately half the adult rate. Ages 13+ pay full adult price.
Oysters, prawns, mussels, crabs on ice. Sashimi at dinner. Most-praised section in guest reviews.
Atrium Buffet charges per person per sitting in AUD. Each sitting is limited to 1.5 hours. The menu expands from breakfast through dinner: sashimi and roast duck are dinner and weekend features not available at every session.
Best per-dollar option. Mon-Fri 12:00 pm - 2:00 pm. 1.5-hour maximum sitting.
Mon-Thu and Sun 5:30 pm - 9:30 pm. Bookings strongly recommended.
Busiest nights - book well ahead. Saturday 10% surcharge additional.
6:30 am - 10:30 am daily. $44 adult weekdays; $47 adult weekends.
Ranked lowest to highest. The weekday lunch is the best-value entry point: same full buffet lineup as the weekend for AUD $19/adult less. Children aged 0-3 dine free at every session.
Ranked by prominence in published guest reviews. These six stations or dishes are consistently cited as the highlights of the Atrium Buffet experience.
Not every item is available at every session. Here is what rotates by day, meal period, or season, and when to visit to catch it.
Enhanced menus with special pricing during Lunar New Year, Valentine's Day, Easter, Mother's Day, Father's Day, Melbourne Cup Day, and Christmas/Festive. Check crownperth.com.au for current event dates and pricing.
Special pricingWhole roast duck is added to the Asian carving station on weekends. A crowd favourite not available on weekdays.
Included in weekend priceFresh sashimi is added to the seafood station at dinner service only (not at lunch). Available every dinner alongside sushi.
Included in dinner priceOn Wednesdays, lunch service begins at 11:30 am instead of 12:00 pm to accommodate Crown Theatre matinee performance guests.
AUD $60 adult (weekday rate)All confirmed buffet stations and dishes at Atrium Buffet, Crown Perth.
The seafood ice bar is consistently the most-praised element of the Atrium Buffet experience. At lunch and dinner it features fresh oysters, prawns, mussels, and crabs displayed on ice. Weekday lunch adds smoked salmon. Dinner sessions extend the offering with sushi and sashimi (fresh sashimi nightly at the dinner seafood bar).
Guest reviews from January 2026 describe the seafood display as "beautifully presented on ice" and call the oyster quality "genuinely impressive for a buffet setting." The seafood bar is included in the per-session price with no add-on cost.
Atrium's dessert bar is the other standout section. The chocolate fountain — flowing dark chocolate with marshmallows and fresh fruit for dipping — is the centrepiece. It is surrounded by a European-style selection including macarons, tiramisu, panna cotta, mousse, creme brulee, and miniature cakes and pastries. Ice cream and fresh seasonal fruit round out the station.
The dessert bar is available at all meal periods and is included in the session price at no extra charge.
Atrium Buffet explicitly accommodates dairy-free, gluten-free, vegan, and vegetarian diets. Cross-contact is possible in a shared kitchen environment. Advise staff of serious allergies when booking.
Dal makhani, naan bread, spiced rice, Yorkshire pudding, roast potatoes, fresh salad bar, live pasta station, Greek salad, macarons, creme brulee, mousse, tiramisu, ice cream, panna cotta, and chocolate fountain accompaniments.
Hummus, baba ganoush, marinated olives, roasted Mediterranean vegetables, vegan pasta salad, vegan risotto, fresh salad bar (ask about dressings), and fresh fruit platter. Several Indian dishes are naturally vegan.
Most of the seafood bar, grilled and roasted meats (carving station), stir-fry dishes (ask about sauces), Indian rice dishes, fresh salad bar, hummus, baba ganoush, olives, creme brulee, fresh fruit, and plain ice cream.
Cross-contact possible in a shared buffet kitchen. Always advise staff of dietary requirements or serious allergies at the time of booking. Atrium Buffet's dietary accommodations are documented on the agfg.com.au listing and Crown Perth website.
Atrium Buffet is positioned as Perth's premium buffet option. The comparison below contrasts it with other buffet options on Menupedia and the general Perth mid-range buffet market.
| Category | Atrium Buffet (Crown Perth) | Epicurean Buffet | Typical Perth Buffet |
|---|---|---|---|
| Format | Premium all-you-can-eat | All-you-can-eat | All-you-can-eat |
| Dinner adult | AUD $82-$95 | Varies | AUD $35-$60 (est.) |
| Seafood bar | Yes - oysters, prawns, mussels, crabs | Varies | Limited |
| Sashimi at dinner | Yes | Varies | Rarely |
| Live cooking station | Yes (pasta, stir-fry) | Varies | Sometimes |
| Dessert station | Chocolate fountain, macarons, creme brulee | Standard | Basic |
| Awards | AHA Gold Plate finalist 2019, 2021 | n/a | n/a |
| Capacity | ~200 seats | Varies | Varies |
| Max dining time | 1.5 hours | Varies | Varies |
Atrium Buffet's premium positioning is reflected in its live seafood bar, fresh oysters, nightly sashimi, AHA Gold Plate Award recognition, and Crown Metropol hotel setting. Prices shown are in AUD. Other buffet comparisons are approximate and for general reference.
Complete per-session pricing from the official Crown Perth price list. Surcharges (Saturday 10%, Sunday up to 15%, public holidays 10%-20%) are additional and not included in the base prices shown.
| Meal Period | Adult (AUD) | Child 4-12 (AUD) | Under 3 |
|---|---|---|---|
| Breakfast Mon-Fri | $44.00 | $22.00 | Free |
| Breakfast Sat-Sun | $47.00 | $23.50 | Free |
| Lunch Mon-Fri | $60.00 | $30.00 | Free |
| Lunch Sat-Sun | $79.00 | $39.50 | Free |
| Dinner Mon-Thu and Sun | $82.00 | $41.00 | Free |
| Dinner Friday | $95.00 | $47.50 | Free |
| Dinner Saturday | $95.00 | $47.50 | Free |
1.15% credit card surcharge. Maximum 1.5 hours per sitting. 15-minute grace period for late arrivals. Groups 10+ require 48-hour cancellation notice or $50/person cancellation fee applies. Prices subject to change; confirm at crownperth.com.au.
Atrium Buffet is located inside the Crown Metropol Perth at Great Eastern Highway, Burswood WA 6100, part of the Crown Perth entertainment precinct approximately 4 km east of the Perth CBD. It has operated for over 20 years, seats approximately 200 guests in a spectacular open-air atrium setting, and is helmed by Executive Chef Marco Bigl.
The restaurant has been recognised as an AHA Gold Plate Award finalist for Family Dining in 2019 and 2021. It serves three meal periods daily: breakfast (6:30-10:30 am), lunch (12:00-2:00 pm), and dinner (from 5:00 or 5:30 pm depending on the day, closing at 9:30 or 10:00 pm). Each sitting is capped at 1.5 hours and bookings are essential for weekend dinners.
The venue accommodates functions and private events, offers full bar service, disabled access, free WiFi, and onsite parking. Dietary requirements including dairy-free, gluten-free, vegan, and vegetarian are catered for.
Weekday lunch at AUD $60/adult delivers the same full buffet lineup (seafood bar, Asian, Indian, Mediterranean, desserts) for AUD $19 less than the weekend equivalent. Best per-dollar visit for most diners.
The dinner seafood bar adds fresh sashimi, not available at lunch. Roast duck appears at the Asian carving station on weekends. If these are priorities, Friday or Saturday dinner is the session to book.
Atrium Buffet operates time-limited sittings in a 200-seat space. Weekend dinners fill quickly. Book at crownperth.com.au or call 1800 556 688. Groups of 10+ require 48-hour cancellation notice.
Credit card payments incur a 1.15% surcharge. Paying with EFTPOS (debit) avoids this fee. Bill splitting is not available: organise a single payment for group bookings in advance.
10% applies on Saturdays, up to 20% on public holidays. Special event pricing applies during Lunar New Year, Easter, Mother's Day, Father's Day, Melbourne Cup, and Festive season. Always verify the current price list before booking.
Children aged 0-3 eat free at every session. Ages 4-12 pay approximately half the adult price. This makes the weekday lunch a genuinely family-friendly option at around AUD $120 for two adults and two young children.
Atrium Buffet is inside the Crown Metropol Perth at Great Eastern Highway, Burswood WA 6100 — part of the Crown Perth entertainment precinct approximately 4 km east of the Perth CBD. The venue is accessible by car (onsite parking available), taxi, or train (Burswood station on the Armadale/Thornlie lines is a short walk).
To book, visit crownperth.com.au/restaurants/atrium-buffet or call Crown Perth at 1800 556 688. Online booking is recommended for weekend dinners, which fill quickly.
If you are exploring buffet or all-you-can-eat dining options, these are the closest comparisons available on Menupedia.
Quick answers to the questions most commonly asked about Atrium Buffet's pricing, location, dietary options, bookings, and what to expect.
Atrium Buffet at Crown Perth charges per person per session in Australian dollars (AUD). As of the most recent official price list: weekday lunch AUD $60 adult / $30 child; weekend lunch AUD $79 / $39.50. Dinner runs AUD $82 / $41 (Mon-Thu and Sun) and AUD $95 / $47.50 (Fri-Sat). Breakfast is AUD $44 / $22 (weekdays) and $47 / $23.50 (weekends). Children aged 0-3 dine free; ages 4-12 pay the child rate; 13 and over pay adult price. Check crownperth.com.au for current pricing, as prices are subject to change.
Atrium Buffet is located inside the Crown Metropol Perth on Great Eastern Highway, Burswood WA 6100, Australia, part of the Crown Perth entertainment precinct. The restaurant sits in the hotel lobby and features a spectacular open-air atrium setting. Crown Perth is approximately 4 km east of the Perth CBD and is easily accessible by train (Burswood station on the Armadale/Thornlie lines) and by car with onsite parking.
Atrium Buffet serves three meal periods daily: Breakfast 6:30 am - 10:30 am (weekend and public holiday breakfast is for Crown Metropol in-house guests only); Lunch 12:00 pm - 2:00 pm (11:30 am on Wednesdays for pre-show diners); Dinner 5:30 pm - 9:30 pm Mon-Thu and Sun, 5:30 pm - 10:00 pm Friday, 5:00 pm - 10:00 pm Saturday. Each sitting has a maximum 1.5-hour dining window. Confirm via crownperth.com.au or call 1800 556 688.
Yes. The seafood bar is one of Atrium's signature stations. At lunch and dinner it features fresh oysters, prawns, mussels, and crabs displayed on ice. Smoked salmon is available at weekday lunch. Dinner adds sushi and sashimi. Guest reviews consistently cite the oyster quality as a standout for a buffet setting. The seafood bar is included in the session price with no add-on cost.
Yes. Atrium Buffet explicitly accommodates dairy-free, gluten-free, vegan, and vegetarian diets. Vegetarian options include: dal makhani, naan, fresh salad bar, Greek salad, Yorkshire pudding, roast potatoes, live pasta station, and most dessert bar items (macarons, tiramisu, creme brulee, mousse, ice cream). Vegan options include: hummus, baba ganoush, marinated olives, roasted Mediterranean vegetables, vegan pasta salad, vegan risotto, and fresh fruit. Cross-contact is possible in a shared buffet kitchen - advise staff of serious allergies when booking.
Yes, bookings are strongly recommended, particularly for weekend dinners. Atrium Buffet seats approximately 200 guests and operates time-limited sittings, so walk-in availability can be limited on Friday and Saturday evenings. Crown Perth enforces a 15-minute grace period for late arrivals. For groups of 10 or more, a 48-hour cancellation notice is required or a $50-per-person cancellation fee applies. Book via crownperth.com.au or call 1800 556 688.
Yes. A 10% surcharge applies on Saturdays; up to 15% on Sundays in some periods; and 10%-20% on public holidays. Special event pricing (often higher) applies during: Lunar New Year, Valentine's Day, Easter, Mother's Day, Father's Day, Melbourne Cup Day, and the Christmas/Festive season. Credit card payments incur a 1.15% processing surcharge - EFTPOS (debit) avoids this. Bill splitting is not available.
Atrium Buffet at Crown Perth has been a finalist for the AHA (Australian Hotels Association) Gold Plate Award for Family Dining in 2019 and 2021. The Gold Plate Awards are the premier food and beverage awards for the hospitality industry in Western Australia, making these nominations a significant mark of quality for a buffet-format venue. Executive Chef Marco Bigl has helmed the kitchen as part of the Crown Perth culinary team.
Atrium Buffet positions itself as Perth's premium all-you-can-eat buffet - priced at the top end of the Perth buffet market, with dinner running AUD $82-$95 per adult. The Crown Metropol setting, 200-seat capacity, 20+ years of operation, live cooking stations, seafood ice bar with fresh oysters, and AHA Gold Plate Award recognition all distinguish it from mid-range Perth buffets. For value-focused diners, the weekday lunch at AUD $60/adult is the strongest entry point. For the premium experience, Friday or Saturday dinner includes sashimi, roast duck, and the extended 10 pm close.
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