Every steakhouse restaurant in the Menupedia directory in one place. 24 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 42 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Brazilian churrascaria with all-you-can-eat rodizio service. Gauchos carve 15+ fire-roasted meats tableside. Dinner ~$69-$79/person.
Upscale Atlanta riverside dining since 1984 -- prime steaks, daily-fresh seafood, Sunday brunch, and Chattahoochee River views at $$$.
Teppanyaki dining with live chef shows, hibachi dinners from ~$22, sushi rolls, and a kids menu -- across the Southeast and Mid-Atlantic.
Upscale dry-aged steakhouse with Kona-crusted sirloin, Bone-In Wagyu NY Strip, Lobster Mac 'N' Cheese, a 350+ bottle wine list, the Stoli Doli martini and a $49 prix-fixe dinner.
Regional steakhouse since 1969 famous for tableside steak selection — a cart of whole beef loins comes to your table and your steak is carved to order — plus the Peddler Salad Bar and slow-roasted prime rib.
Cleveland's premier steakhouse in a restored 1890 bank building. Dry-aged USDA Prime steaks, a full raw bar, and classic fine-dining sides.
Signature EPCOT steakhouse in the Canada Pavilion at Walt Disney World. Famous for Canadian cheddar cheese soup, prime steaks, pretzel bread, and maple creme brulee. One of the hardest reservations at Disney World.
Capitola's iconic fine dining landmark since 1947. Accessed by funicular, perched above Soquel Creek. Steaks, prime rib, fresh seafood, and housemade desserts in a legendary romantic setting.
Upscale Mooresville, NC chophouse with hand-cut steaks, fresh seafood, scratch sides, an extensive wine list and craft cocktails.
Upscale New Orleans steakhouse famous for the 40oz flaming tomahawk, prime cuts, and tableside service in the Arts District.
Upscale Columbus steakhouse with Prime and Wagyu cuts ($62-$159), Beef Wellington ($69), craft cocktails from $17, and a raw bar featuring Dutch Harbor King Crab Legs and Seafood Towers.
Western-themed casual steakhouse with the 18 oz. Outlaw Ribeye, Flo's Filet, Renegade Sirloin from $15.49, Lunch Express combos from $10.99 and Family Bundles that feed 4–6 from $50.
Upscale Dallas steakhouse on the 49th floor of The National, from two-Michelin-star chef Danny Grant. Wood-fired dry-aged steaks, Wagyu, crudo, caviar and house-made pastas. Market-priced fine dining.
Signature Disney resort steakhouse at the Contemporary -- prime steaks, upscale American comfort food, and all-day dining steps from Magic Kingdom.
Upscale New American dining on Fort Lauderdale's Las Olas Boulevard. Dry-aged steaks, wood-grilled seafood, sushi, and craft cocktails.
Wood-fired grill with hand-cut steaks over hickory and pecan logs. Signature 12 oz. Big Woody Sirloin ~$36, 16 oz. Ribeye ~$45, Twisted Sticks appetizer ~$11.99 and a lunch menu from $13.
Upscale steakhouse + lounge from The ONE Group. Steaks in 3 sizes, Lil' BRGs, tuna tartare, Parmesan truffle fries, DJ-driven vibe dining. Market-priced; Power Lunch $45, Steak Night $49.
Upscale Arizona steakhouse with USDA prime dry-aged steaks, fresh seafood, 800+ wine labels, and multiple Phoenix-area locations. Ideal for special occasions.
Upscale American steakhouse with USDA prime beef, 100 wines by the glass, signature sides, and private dining rooms. Approximately 65 U.S. locations.
Upscale Chicago steakhouse with a French brasserie feel. Prime steaks, oysters, charcuterie, and classic cocktails in an intimate, dimly-lit room.
Phoenix’s premier USDA Prime steakhouse — dry-aged cuts, tableside martinis, fresh raw bar, and an award-winning wine list in Arcadia.
Casual steakhouse with hand-cut sirloins from $15.99, made-from-scratch sides, free unlimited rolls with cinnamon honey butter, and Family Packs that feed 4–6 from $35.
Lisa Vanderpump's Las Vegas steakhouse at Paris Hotel — USDA prime steaks, craft cocktails, and high-glamour Strip dining.
Upscale steakhouse chain celebrated for prime dry-aged steaks, the iconic Seafood Tower, Lobster Mashed Potatoes, and live entertainment at select locations.
Lower-traffic steakhouse restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Western-themed steakhouse known for USDA Black Angus beef, hand-cut prime rib, burgers, and a full bar. Locations primarily in California and the western U.S.
Upscale southeastern steakhouse offering prime steaks, fresh Gulf seafood, scratch-made sides, and an award-winning wine list across multiple locations.
A German-American steakhouse: dry-aged and grilled premium cuts, schnitzel, bratwurst, pretzels and Bavarian-style sides in a beer-hall setting.
Iconic 1887 Brooklyn steakhouse famous for a USDA Prime dry-aged Porterhouse sold for two, three or four, thick-cut bacon, German fried potatoes and creamed spinach. Cash, debit or Peter Luger Card.
Texas full-service steakhouse since 1991 (Landry's). Hand-cut mesquite-grilled steaks, fajitas, Shiner Bock beer cheese soup. Sirloin ~$18.99, ribeye ~$31.99.
Upscale Burbank steakhouse with panoramic LA views, prime steaks, fresh seafood, Sunday brunch, and a premier wedding venue.
Upscale Asian-American steakhouse and sushi in Tempe, AZ. Wagyu tomahawk, robata grill, premium sushi, and craft cocktails in a dramatic LED-lit space.
Argentine wood-fire steakhouse in Chicago's West Loop. Open-fire cooking, Argentine cuts, empanadas, and a deep South American wine list. Chef John Manion.
Family-run St. Louis Italian steakhouse: hand-cut steaks, toasted ravioli, pasta and red-sauce classics in a classic supper-club room.
Upscale contemporary steakhouse with USDA Prime, dry-aged and Wagyu beef, an iced seafood tower, the famous bacon appetizer and chef's au gratin potatoes. Many cuts are market price.
Upscale Texas steakhouse in Irving's Las Colinas district. Prime steaks, wood-fired Southwestern cuisine, and an extensive whiskey and wine program.
Japanese teppanyaki and hibachi steakhouse with tableside grilling, a full sushi bar, soup, salad, fried rice and signature yum yum sauce.
Upscale Japanese wagyu dining: A5 cuts, shabu shabu, omakase tasting menus and premium sake and whiskey pairings.
Myrtle Beach institution since 1995 -- seafood platters, thick-cut steaks, lump crab dip, and a bourbon bar with 25+ whiskeys. Dine-in and takeout.
Upscale West Chester steakhouse with USDA prime beef, fresh seafood, craft cocktails, and an extensive wine list. Signature filets from $52.
Florida Brazilian steakhouse with unlimited rodizio from $46 (lunch) to $64 (dinner), 12+ fire-roasted cuts, and a 40-item gourmet salad bar.
Classic Philadelphia steakhouse by Stephen Starr at 1500 Walnut Street. USDA prime dry-aged steaks, raw bar, and mid-century dining room.
Classic California steakhouse since 1961. Hand-cut USDA choice steaks, slow-roasted prime rib, lamb chops, and a cowboy atmosphere at Bay Area and Central Valley locations.
Modern upscale steakhouse in Marietta, GA. Wet-aged steaks on mesquite wood, fresh seafood, craft cocktails, and a chic lounge/bar.
Michelin-starred Palermo parrilla famed for grass-fed Argentine beef, achuras and a 15,000-bottle all-Argentine wine cellar. No. 10 on the World's 50 Best 2025.
NYC institution since 1927. Famous glass-front dry-aging locker, USDA prime Porterhouse at $72/person, and a raw bar. 228 W 52nd St.
Chicago's oldest steakhouse since 1941. Classic Italian-American chophouse under the Wacker Drive bridge with hand-cut steaks, chops, and old-school charm.
Chicago River North steakhouse and sports bar tribute to Cubs broadcaster Harry Caray. Prime steaks, Italian-American classics, and wall-to-wall Cubs memorabilia since 1987.
Upscale Lexington, KY steakhouse serving USDA prime steaks, fresh seafood, and one of the region's finest Kentucky bourbon selections.
The UK's leading steakhouse chain with 120+ locations. Famous for 30-day aged steaks, the iconic Onion Loaf, and the Wedge Salad. A British institution for steak lovers at accessible price points.
Classic upscale American steakhouse known for USDA prime-aged beef, tableside Caesar salad, jumbo shrimp cocktail, and formal fine dining.
Australian-themed casual steakhouse famous for the Bloomin' Onion ($11.99), Center-Cut Sirloins from $17.49, Victoria's Filet, Bone-In Ribeye and the 'No Rules. Just Right.' tagline.
Providence, RI fine-dining steakhouse in the historic Turks Head Building, known for USDA prime dry-aged steaks and a New England raw bar.
Jean-Georges Vongerichten's Bellagio fine-dining steakhouse overlooking the fountains: Prime and Wagyu cuts, an elevated raw bar, A5 Japanese Wagyu.
American steakhouse and chophouse with classic cuts, fresh seafood, handcrafted cocktails, and a refined bar program in a clubby atmosphere.
Chicago Argentine steakhouse and parrilla. BYOB, wood-fired grill, house empanadas, and generous portions at steakhouse quality. Walk-in only at 3763 N. Southport Ave.
Amarillo Route 66 icon famous for the free 72 oz steak challenge. Classic Texas steaks, chicken fried steak, Gulf shrimp, and Western atmosphere.
Brazilian churrasco (rodizio) chain with unlimited tableside meats, a Salad Festival buffet, specialty skewers, and a la carte appetizers. Dinner prix-fixe from ~$22.95/person.
Italian steakhouse famous for bistecca alla fiorentina — Florentine T-bone carved tableside — plus handmade pasta, antipasti and great Italian wine.
Seattle's legendary 24/7 diner since 1967 -- prime steaks, eggs any style, pasta, and cocktails served around the clock in iconic captain's chairs.
Upscale American in Birmingham's historic Edison building -- steaks, sushi rolls, stone-oven flatbreads, a raw bar and wood-fired specialties.
Upscale eclectic Boise steakhouse with tableside guacamole, wood-grilled steaks, seafood and a theatrical dining room overlooking the foothills.
Italian steakhouse in Chicago's Fulton Market: white-oak hearth steaks from $59.99, Italian antipasti, handmade pastas, crudo, and live music nightly.
Upscale Korean BBQ steakhouse with premium USDA meats, tableside grilling, traditional banchan, and an elegant dining experience.
Black-owned Hyde Park steakhouse and lounge. Wagyu Tomahawk $189, Sunday brunch buffet $60, handcrafted cocktails from $18.
Las Vegas's oldest steakhouse (1958) — haunt of Sinatra, Dean Martin, DiMaggio and Elvis. Prime aged steaks from $58, tableside Caesar, red leather booths on Sahara Ave.
Miami Beach's landmark modern steakhouse: USDA Prime dry-aged beef, A5 Kobe, raw bar, Truffled Lobster Mac, and iconic South Beach energy since 2004.
National chains like LongHorn or Texas Roadhouse typically run $15-$30 for a full entree. Upscale independents and white-tablecloth chains (Capital Grille, Fleming's, Mastro's) usually start around $45-$60 for a steak alone, before sides.
'Prime' refers to the USDA's highest quality grade (about 2% of beef qualifies). Dry-aging is a separate process -- weeks of controlled aging that concentrates flavor -- and steakhouses that do it in-house usually say so, since it commands a premium.
At most steakhouses, sides are a la carte and not included with the steak. Brazilian rodizio-style steakhouses like Fogo de Chao are the main exception, bundling sides and cuts into one price.
BBQ & Smokehouse menus · Fine Dining & Upscale menus · Seafood menus