Destination Smokehouse Menu 2026: BBQ, Smoked Meats & Sides

Destination Smokehouse is an American BBQ smokehouse specializing in low-and-slow hardwood-smoked meats. The menu centers on classic pit BBQ proteins: smoked beef brisket, baby back ribs, St. Louis-style spare ribs, pulled pork, smoked chicken, smoked turkey breast and smoked sausage. The style leans toward American competition-style BBQ with a bark-forward crust on brisket and scratch-made sides.

The signature items at most American BBQ smokehouses in this style are the smoked beef brisket (slow-smoked 12-14 hours over hardwood), baby back ribs (pork ribs smoked until fall-off-the-bone tender), and pulled pork (hand-pulled pork shoulder). The two-meat and three-meat combo plates are popular for sampling multiple proteins alongside two classic sides. Burnt ends, when available, are a pit master specialty worth ordering.

Like most American BBQ smokehouses, Destination Smokehouse's menu is meat-centric. However, several sides are vegetarian-friendly: mac and cheese, coleslaw, potato salad, corn on the cob, cornbread, and onion rings. Guests with vegetarian dietary needs can typically build a meal from the side-dish menu. Confirm ingredient details with the restaurant directly, as some sides (like baked beans or collard greens) may be prepared with smoked meat.

Many American BBQ smokehouses in this category offer catering for events, parties and corporate orders. Catering typically features bulk orders of smoked meats by the pound, combo trays, and full sides packages. Contact Destination Smokehouse directly for catering availability, pricing and lead time in your area.

All three are American BBQ chains or regional smokehouses. Famous Dave's is a national chain with a broader menu including appetizers and cocktails. City BBQ is a fast-casual regional chain common in the Midwest and Southeast. Destination Smokehouse offers a more focused smokehouse experience centered on pit-smoked proteins and classic sides. Each has its own regional sauce style and smoke profile. Destination Smokehouse is best for guests who want traditional BBQ without a chain-restaurant feel.

Most American BBQ smokehouses use a combination of hardwoods to create their distinct smoke profiles. Common choices include oak (clean, long-burning — typical for brisket), hickory (strong, bacon-like smoke — popular for ribs and pork), and applewood or cherry for poultry. The specific wood used at Destination Smokehouse may vary; contact the restaurant directly for details about their smoking process.

Plain smoked meats (brisket, pulled pork, chicken, turkey) are typically gluten-free as served, but cross-contact is possible in a smokehouse kitchen. Sides such as coleslaw, corn on the cob and potato salad are often gluten-free, while cornbread, onion rings and certain sauces may contain gluten. Guests with celiac disease or a serious gluten intolerance should confirm preparation details with the restaurant before ordering.

Hours vary by location. Most BBQ smokehouses are open for lunch and dinner Tuesday through Sunday, and some close on Mondays when the pit is not running. Hours can also be shorter on weekdays when smoked meats sell out. Check the official Destination Smokehouse website or call ahead to confirm current hours at your nearest location.

Destination Smokehouse has not published a publicly verifiable online price list, so we cannot confirm current menu prices. BBQ smokehouse restaurants in this style typically fall in the $$ price range, with combo plates and sandwiches representing the best value. Visit destinationsmokehouse.com or contact the restaurant directly for current pricing.