Dan Sung Sa Menu: Korean Pojangmacha Dishes & Drinks in Koreatown LA

Dan Sung Sa is a Korean pojangmacha — a traditional Korean street food tent bar — located in Koreatown, Los Angeles. It is one of the most famous Korean bars in LA, celebrated for its retro 1970s-style decor, dim atmospheric lighting, and authentic drinking-snack (anju) culture. It has been featured in numerous food and travel publications as an essential Koreatown experience.

Pojangmacha (포장마차) are traditional Korean street food stalls or tent bars. In Korea they are found on street corners, often open late into the night, and serve simple hot food (anju) alongside alcohol. Dan Sung Sa recreates this experience indoors — complete with the tent-like atmosphere, retro signage, and communal seating that defines the pojangmacha tradition.

Anju (안주) is the Korean term for food eaten alongside alcohol — roughly equivalent to tapas or bar snacks. At Dan Sung Sa, anju items include odeng (fish cake skewers), tteokbokki (spicy rice cakes), pajeon (savory pancakes), soondae (Korean blood sausage), dubu kimchi, and stir-fried dishes. The menu is designed specifically to pair with makgeolli, soju, and beer.

Dan Sung Sa is best known for makgeolli — traditional Korean unfiltered rice wine, served in a kettle with bowls. They also carry a full range of Korean soju brands (Jinro, Chamisul) and Korean beers (Hite, Cass). The classic Korean bar order is somaek — a soju bomb dropped into a glass of beer — and that's very much at home here.

Dan Sung Sa is famous for its very late hours — it is one of the few restaurants in Koreatown that stays open well past midnight, often until 2 AM or later. Hours can vary; always confirm current hours directly with the restaurant or via Google Maps before visiting. This is a late-night destination by design.

Dan Sung Sa is located at 3317 W 6th Street, Los Angeles, CA 90020 — in the heart of Koreatown. Street parking and nearby lots are available. The restaurant is easily accessible from Wilshire/Vermont and other nearby transit stops, though most guests drive.

Dan Sung Sa is generally a walk-in restaurant — no reservations are typically accepted. Expect waits during peak hours (Friday and Saturday nights especially). The wait is usually worth it; the bar area and communal seating help move groups through relatively quickly. Arrive early on weekends to minimize waiting.

Absolutely. Dan Sung Sa is structured around communal, shared-plate dining — the same way Korean drinking culture works. Order several anju dishes for the table, keep the makgeolli kettles coming, and share everything. Tables of 4–8 people work particularly well. Larger groups should call ahead to confirm seating availability.