Crepevine Menu Prices 2026: Full List, Crepes & Breakfast

Crepevine is a Bay Area restaurant group known for its sweet and savory crepes, all-day breakfast, and casual California-inspired menu. Signature items include the San Francisco crepe (smoked salmon, capers, dill Havarti), the Tuscany crepe (chicken, pesto, feta), and sweet crepes like the Alba (strawberries, bananas, Nutella) -- all priced at $12 for sweet and $14–$18.50 for savory. The restaurant also offers a full eggs-and-breakfast menu, Benedictions (eggs Benedict variations), omelettes, pancakes, waffles, and French toast, all available throughout the day.

Sweet crepes are $12.00 each and come with whipped cream and vanilla ice cream. Savory crepes range from $14.00 to $18.50: the Le Delice (ham and cheddar) starts at $14.00, the California crepe (vegetarian, avocado, cheddar) is $15.50, most savory crepes with chicken or seafood run $17.00–$18.50, and The Philly (sliced grilled beef) tops out at $18.50.

Crepevine has 8 California locations: Berkeley, Burlingame, Mountain View, Oakland, Palo Alto, San Francisco, San Jose (Willow Glen), and Santa Rosa. Each location serves the core crepe-and-breakfast menu, though some locations offer additional sections such as cocktails and appetizers. Use the official store locator at crepevine.com for current hours and addresses.

Yes -- Crepevine is very vegetarian-friendly. Roughly half the menu is vegetarian. Vegetarian savory crepes include the Florentine (spinach, mushrooms, jack cheese), Greek (spinach, Kalamata olives, feta), Kyoto (grilled organic tofu, peanut sauce), California (avocado, cheddar, salsa fresca), and Milano (eggplant, marinara). All eight sweet crepes are vegetarian. Vegetarian egg dishes include the Santa Rosa scramble, Tofu Scramble, Greek Omelette, and Spanish Omelette. The Black Stone Benediction (avocado, poached eggs, hollandaise) is vegetarian as well.

Yes. Crepevine is an all-day breakfast restaurant. The full eggs menu -- Egg-Ceptionals (scrambles), omelettes, Benedictions (eggs Benedict variations), pancakes, waffles, and French toast -- is available throughout operating hours, not just in the morning. The same is true of the crepe menu. Lunch and dinner items (sandwiches, salads, pasta) are served alongside breakfast items all day.

Based on the menu's signature section, standout dishes include the San Francisco crepe ($18.00, smoked salmon, capers, dill Havarti), the Tuscany crepe ($18.00, chicken, pesto, provolone, feta), the Alba sweet crepe ($12.00, strawberries, bananas, Nutella), the Cote D'Azur Benediction ($18.00, smoked salmon, hollandaise), the Bangkok salad ($18.50, ginger curry chicken, lemongrass vinaigrette), and the Big Sur sandwich ($18.50, Black Angus steak, white cheddar, garlic aioli). The Americano -- three eggs any style for $12.00 -- is the most accessible breakfast plate on the menu.

Crepevine offers gluten-free pancakes ($16.00) and a gluten-free Belgian waffle option (+$2.00 above the $12.00 base price). Gluten-free penne pasta is available as a substitute in pasta dishes for $1.00 extra. The restaurant does not publish a certified gluten-free kitchen designation; cross-contact with gluten is possible. Confirm with your server if you have a serious gluten intolerance or celiac disease.

Crepevine calls its eggs Benedict dishes Benedictions. All four are served on a toasted English muffin with hollandaise sauce and home potatoes. The Black Stone ($16.50) features grilled red onions, tomatoes and avocado -- a vegetarian option. The Costa Del Sol ($17.00) has ham, spinach and onions. The New Orleans ($18.00) is built on crab cakes with spicy Cajun hollandaise. The Cote D'Azur ($18.00) tops smoked salmon with spinach and hollandaise. Egg white substitutions are available at no extra charge across the breakfast menu.

Crepevine is priced meaningfully higher than national chains. A Crepevine sweet crepe is $12.00 and a savory crepe runs $14.00–$18.50 -- versus IHOP crepes that typically run $9.00–$13.00. Crepevine's omelettes and egg plates run $12.00–$18.00 versus IHOP's $10.00–$15.00 range and First Watch's $12.00–$17.00 range. The premium at Crepevine reflects Bay Area labor costs, locally-sourced and organic ingredients (cage-free eggs, organic fair-trade coffee, drug-free chicken), and a from-scratch kitchen philosophy. Sandwiches at Crepevine run $16.50–$19.00, well above fast-casual peers.