Raw Bar & First Courses 8 items
Oysters on the Half ShellDaily selection of East and West Coast oysters served on the half shell with classic mignonette, cocktail sauce and fresh lemon.
Market price
Shrimp CocktailChilled jumbo shrimp served with house cocktail sauce and lemon. A steakhouse classic.
$24
Steak TartareHand-cut prime beef tartare with classic condiments -- capers, shallots, Dijon, egg yolk -- served with grilled toast points.
$22
Iceberg Wedge SaladCrisp iceberg wedge with Maytag blue cheese dressing, crispy bacon, tomatoes and chives.
$18
Caesar SaladRomaine hearts with house Caesar dressing, shaved Parmesan and house-made croutons.
$18
French Onion SoupRich beef broth with caramelized onions, crouton and melted Gruyere, gratineed under the broiler.
$16
Crab CakeJumbo lump crab cake with almost no filler, served with remoulade and a wedge of lemon.
$28
Lump Crab CocktailChilled lump crab meat over shaved ice with cocktail sauce and lemon.
$26