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Steakhouse · Philadelphia, PA

Butcher and Singer Menu 2026: Steakhouse Guide, Signature Cuts & Philadelphia Location

Complete guide to Butcher and Singer -- Philadelphia's classic American steakhouse at 1500 Walnut Street. This page covers the full menu, USDA prime steak cuts and pricing, signature sides, the bar program, and what to expect from a dinner at one of Stephen Starr's flagship restaurants.

1500 Walnut St, PhiladelphiaOpened 2008Stephen Starr restaurantUSDA Prime steaksRittenhouse Square
Sample · $$$

Signature items

Bone-In Ribeye (22 oz)$72
Porterhouse for Two (32 oz)$110
Dry-Aged Bone-In Ribeye (22 oz)$82
Filet Mignon (8 oz)$56
Crab Cake$28
Jump to: Prime steaks Full menu Sides About the restaurant Reservations FAQ
Quick answers

What to know about Butcher and Singer before you go

The four things guests most commonly search for about Butcher and Singer -- answered at a glance.

Most ordered steak
Bone-In Ribeye (22 oz) ~$72

USDA prime, heavily marbled. The ribeye is the cut most associated with Butcher and Singer.

Tableside showpiece
Porterhouse for Two (32 oz) ~$110

Carved tableside. Best for two diners sharing a single dramatic cut.

Must-order side
Macaroni and Cheese ~$16

Consistently cited in press coverage as one of the standout sides.

Best starter
Crab Cake or Wedge Salad ~$28 / ~$18

The jumbo lump crab cake and iceberg wedge with Maytag blue cheese are both perennial favorites.

USDA Prime steaks

Butcher and Singer steak cuts and approximate prices

All steaks are USDA prime. Prices are approximate based on publicly documented menu data and press coverage through 2025-2026 -- confirm current pricing with the restaurant before ordering. Fine-dining steak prices at this tier can shift with market conditions.

CutWeightApprox. Price
Filet Mignon8 oz~$56
Filet Mignon10 oz~$64
New York Strip14 oz~$62
Bone-In Ribeye22 oz~$72
Dry-Aged Bone-In Ribeye22 oz~$82
Bone-In New York Strip20 oz~$70
Porterhouse for Two32 oz~$110
Pricing note. Butcher and Singer does not publish a standard online price list. Prices shown are derived from widely-documented menu archives, OpenMenu records, and Philadelphia dining press coverage through May 2026. At a fine-dining steakhouse of this caliber, prices change with USDA prime beef market conditions and seasonal menu revisions. Always confirm current pricing via butcherandsinger.com or by calling the restaurant directly before your visit.
Browse the menu

Jump to a menu section

All categories at Butcher and Singer with item counts.

Full menu

Butcher and Singer full menu (2026)

All categories and items from the documented Butcher and Singer menu. Where prices are listed, they reflect publicly documented figures from menu archives and press coverage through May 2026 -- see the note below for context. Prices without a listed figure reflect market pricing or items where no verified price was available.

About prices at Butcher and Singer. Butcher and Singer is a fine-dining steakhouse that does not publish a comprehensive online price list. Prices shown below are sourced from documented menu archives, OpenMenu, and Philadelphia dining press coverage. They should be treated as approximate figures for planning purposes only. Confirm all current pricing with the restaurant before ordering.
Steakhouse sides

Classic sides at Butcher and Singer

Steakhouse sides at Butcher and Singer are sold a la carte, as is standard at American fine-dining steakhouses. The sides are meant to be shared. Plan for two to three sides for a table of two.

~$14 · Steakhouse classic

Creamed Spinach

Rich bechamel, wilted spinach, Parmesan and nutmeg. The single most ordered side at classic American steakhouses -- Butcher and Singer does it faithfully.

~$16 · Menu staple

Macaroni and Cheese

Baked mac and cheese with a golden breadcrumb crust. Consistently cited in Philadelphia dining press as a standout side. Serves two as a shared dish.

~$14 · Classic

Hash Browns

Shredded potato hash browns formed into a cake and pan-fried until dark and crispy. One of the most traditional steakhouse potato sides.

~$14 · Indulgent

Onion Rings

Thick-cut onion rings in a crisp batter, fried to order. Best paired with a ribeye or strip steak.

~$16

Asparagus

Grilled or roasted asparagus with lemon and olive oil. The lighter vegetable side on the menu -- a good contrast to the richness of a prime steak.

~$12

French Fries

Classic thin-cut fries, a reliable standard at the table, especially for younger diners or guests who want something lighter alongside a steak.

About Butcher and Singer

Philadelphia's mid-century classic American steakhouse

Butcher and Singer opened at 1500 Walnut Street in Philadelphia in 2008, occupying the space previously used by Dean Witter brokerage offices in a building that dates to the city's financial district era. The interior was designed to evoke a 1950s Manhattan power steakhouse -- dark mahogany paneling, low lighting, leather banquettes, white tablecloths, and a room that communicates formality without being stiff.

The restaurant is part of the Starr Restaurants group, the hospitality company operated by Philadelphia restaurateur Stephen Starr, whose portfolio also includes Barclay Prime (the city's other flagship steakhouse), Morimoto, and other Philadelphia and national concepts.

Butcher and Singer focuses on USDA prime beef -- the top tier of USDA beef grading, representing roughly the top 2% of graded beef in the United States. The kitchen dry-ages select cuts in-house. The bar program leans into classic cocktails (martinis, Manhattans, Old Fashioneds), and the wine list is weighted toward American cabernets and French Bordeaux.

2008Opened
1500Walnut Street, Philadelphia
USDA PrimeAll steaks
$$$Fine-dining tier
Reservations & location

How to book a table at Butcher and Singer

Reservations are strongly recommended at Butcher and Singer, particularly for Friday and Saturday evenings, which often book two to three weeks in advance. The restaurant accepts reservations through its official website and via OpenTable.

The bar area does accommodate walk-in guests when the dining room is full -- a viable option for a smaller party willing to eat at the bar.

The restaurant is located at 1500 Walnut Street in the Rittenhouse Square neighborhood, at the corner of 15th and Walnut Streets. Valet parking is available; several paid parking garages are within one block.

  • Address: 1500 Walnut St, Philadelphia, PA 19102
  • Neighborhood: Rittenhouse Square
  • Reservations: butcherandsinger.com or OpenTable
  • Walk-ins: Bar area, subject to availability
  • Transit: SEPTA Market-Frankford Line, 15th St station
  • Parking: Valet available; garages nearby
  • Dress code: Smart casual to business casual
Price comparison

Butcher and Singer vs. comparable steakhouses

How Butcher and Singer pricing compares to peer fine-dining steakhouses, based on publicly documented pricing. All figures are approximate and subject to change.

CategoryButcher & SingerCapital GrilleBarclay Prime (Philly)Mastro's
Price tier$$$$$$$$$$$$$
Filet mignon (8 oz)~$56~$52~$70+~$58
Ribeye signature~$72~$68Market~$74
Sides~$14-16~$14~$18+~$16
Crab cake starter~$28~$26~$30+~$28

Figures are approximate based on publicly documented pricing from menu archives and press coverage. Barclay Prime Philadelphia is also a Starr Restaurants property and operates at a higher price point. Capital Grille is a national chain with a Philadelphia location. Confirm all current pricing directly with each restaurant.

Ordering tips

How to order at Butcher and Singer

Best value cut

Order the Bone-In Ribeye

Among the USDA prime cuts, the bone-in ribeye typically delivers the most flavor per dollar at this price tier. The bone adds richness. If you're ordering one steak and you eat beef, this is the default recommendation.

For two

Share the Porterhouse

The 32 oz Porterhouse for Two is carved tableside and gives both a filet portion and a strip portion in a single order. At ~$110, it's competitive with ordering two individual steaks and comes with the tableside theater.

Sides strategy

Two or three sides for a table of two

At a la carte steakhouses, two to three shared sides is the standard. Creamed spinach + hash browns or mac and cheese covers the classic bases without over-ordering.

For non-beef diners

King Salmon or Veal Chop

The kitchen does well with the King Salmon (~$42) and the Veal Chop (~$58). Both are documented menu staples. For guests who don't eat beef, these are the most consistently recommended alternatives.

Bar area

Walk-in option when dining room is full

The bar at Butcher and Singer typically accommodates walk-in guests for full dinner service even when the dining room is fully reserved. A viable last-minute option on busy evenings.

Wine

American cabs pair best with prime beef

The wine list at Butcher and Singer is weighted toward American cabernet sauvignon and French Bordeaux -- the classic pairings for USDA prime beef. Ask the sommelier for the current by-the-glass selections to control the check.

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Compare with other steakhouse menus

If you are deciding between Butcher and Singer and another fine-dining steakhouse, or looking for a comparable experience, these are the closest comparisons on Menupedia.

Common questions

Butcher and Singer -- frequently asked questions

Quick answers to the most commonly searched questions about Butcher and Singer Philadelphia -- menu, pricing, reservations, location and ownership.

What is Butcher and Singer in Philadelphia?

Butcher and Singer is an upscale American steakhouse at 1500 Walnut Street in Philadelphia, PA. It was opened in 2008 by restaurateur Stephen Starr and is housed in the former Dean Witter brokerage offices. The restaurant is designed as a mid-century classic American steakhouse with dark wood paneling, leather banquettes, white tablecloths, and a dimly-lit atmosphere. It is one of Philadelphia's most prominent fine-dining steakhouses.

What are the signature steaks at Butcher and Singer?

Butcher and Singer serves USDA prime beef across all its steak cuts. The most frequently cited signatures are the Bone-In Ribeye (around 22 oz, ~$72), the Dry-Aged Bone-In Ribeye (~$82), and the Porterhouse for Two (~32 oz, ~$110), which is carved tableside. The filet mignon (8 or 10 oz) and New York strip (14 oz) are also perennial menu staples. All prime steaks are grilled over high heat and finished with compound butter.

How expensive is Butcher and Singer?

Butcher and Singer is a fine-dining Philadelphia steakhouse in the $$$ price tier. A typical dinner for two with steaks, two sides, a starter, and wine typically runs $150-$250 per person before tax and gratuity. Steaks range from roughly $56 (filet mignon, 8 oz) to $110+ (Porterhouse for Two). Sides run $12-$16 each. The bar program and wine list add meaningfully to the check. Prices fluctuate -- confirm with the restaurant before your visit.

Does Butcher and Singer require reservations?

Yes. Butcher and Singer is a full-service fine-dining steakhouse and reservations are strongly recommended, particularly for Friday and Saturday dinners. Reservations can be made via butcherandsinger.com or through OpenTable. Walk-ins may be accommodated at the bar. Holiday and weekend evenings typically book several weeks in advance.

Is Butcher and Singer a Stephen Starr restaurant?

Yes. Butcher and Singer is part of the Starr Restaurants group, operated by Philadelphia restaurateur Stephen Starr. Starr Restaurants also operates Barclay Prime, Morimoto, and other Philadelphia dining destinations. Butcher and Singer opened in 2008 at 1500 Walnut Street and is considered one of the flagship properties in the Starr portfolio.

What is the dress code at Butcher and Singer?

Butcher and Singer has a smart casual to business casual dress code. The restaurant maintains a formal atmosphere consistent with its mid-century steakhouse design. Jackets are not strictly required but fit the room. Jeans in good condition are generally accepted. Athletic wear and gym clothes are discouraged. Confirm the current dress code directly with the restaurant, as standards can shift.

Does Butcher and Singer have a bar or lounge area?

Yes. Butcher and Singer has a prominent bar area that is popular for pre-dinner drinks and for guests who prefer a less formal seating option. The bar menu typically includes a selection of steakhouse cocktails -- martinis, Manhattans, Old Fashioneds -- as well as wine and a curated spirits list. Bar seating is generally walk-in friendly even when the dining room is booked.

What are the best non-steak options at Butcher and Singer?

For non-beef diners, the best documented options at Butcher and Singer include the King Salmon (~$42), Half Maine Lobster (market price), Veal Chop (~$58), Lamb Chops (~$54), and the Whole Roasted Chicken (~$38). Starters such as the jumbo shrimp cocktail, crab cake, and Caesar salad are also strong non-steak options. The raw bar oyster selection is a frequent first choice for guests not ordering beef.

Where exactly is Butcher and Singer located in Philadelphia?

Butcher and Singer is located at 1500 Walnut Street, Philadelphia, PA 19102, in the Rittenhouse Square neighborhood. The address is at the corner of 15th and Walnut Streets. It is walkable from Rittenhouse Square and accessible via SEPTA at the 15th Street station on the Market-Frankford Line. Valet parking is available, and there are several parking garages nearby. The neighborhood is one of Philadelphia's primary upscale dining corridors.

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