Bungalow 8 Menu & Prices: Full Sydney Menu (AUD)

Bungalow 8 is at 3 Lime Street, King Street Wharf, Sydney NSW 2000, on the waterfront of Darling Harbour. The venue spans two levels with indoor and al fresco seating overlooking the harbour. Nearest public transport: Town Hall and Wynyard train stations (each about 10 minutes walk), or the Pyrmont Bridge water taxi stop.

Bungalow 8 is open Sunday to Thursday from 12pm to 1am and Friday and Saturday from 12pm to 3am. The kitchen operates all-day from noon; the venue transitions from casual dining to a nightclub with DJs from around 9pm on Fridays and Saturdays. Confirm current hours directly with the venue as hours may vary on public holidays (which attract a 15% surcharge).

Prices are in Australian dollars. Snacks range from A$12 to A$55, tacos are A$9 each, salads are A$24-A$26, burgers and sandwiches are A$27-A$31, and mains range from A$28 for mushroom ragu to A$44 for the 300g Angus sirloin. Cocktails are A$21-A$26. Desserts are A$16-A$21. Kids meals are a flat A$12.50. A 1% bank surcharge applies to card and mobile orders; EFTPOS is surcharge-free.

Yes. Vegetarian dishes include the Arancini (A$18), Garlic Cheese Bread (A$14), Truffle Fries (A$16), Bungalow Cheeseboard (A$49), Mushroom Ragu (A$28), and all Kids Menu items with appropriate substitutions. Vegan options include Marinated Olives (A$12), Harrissa Dip (A$17), Roast Maple Glazed Pumpkin Salad (A$24), Organic Chickpea Salad (A$24), and the Asada Mushroom Taco (A$9). Dietary codes are printed on the menu: V, VG, LG and LD. Note: the kitchen cannot guarantee fully gluten-free or dairy-free preparation due to shared preparation areas.

Based on menu prominence and reviewer feedback, the most consistently ordered items are the Thai Chilli Chicken Wings (A$21), the Char-Grilled Angus Beef Burger (A$28), the Humpty Doo Barramundi (A$37) with Asian noodle salad, the Bungalow Club Sandwich (A$31) on focaccia, and the Charcuterie Board (A$49). For cocktails, the Espresso Martini and Spicy Watermelon Margarita (both A$24) are frequently mentioned by reviewers.

Yes, Bungalow 8 accepts reservations via OpenTable and its own booking system at bungalow8sydney.com.au. Walk-ins are generally accommodated for dining during the day and early evening; reservations are recommended for Friday and Saturday evenings when the venue fills quickly ahead of the nightclub session. Private cabanas can also be reserved for groups.

Bungalow 8 has an extensive cocktail list designed around tropical and refreshing flavours. Signature serves include the Spicy Watermelon Margarita (100% blue agave tequila, triple sec, watermelon, chilli oil, A$24), the Coconut Smash (Palm Valley coconut vodka, lime, agave, mint, ginger beer, A$25), and the Espresso Martini (vodka, coffee liqueur, Little Drippa cold drip, A$24). Spritzes start at A$21. Non-alcoholic cocktails are available: Pornstar Notini and Non-Alc Spicy Watermelon Marg, each A$16.50.

Yes, two surcharges apply at Bungalow 8. A 1% bank surcharge is added to all credit card, debit card and Me&u mobile order transactions (EFTPOS and The Pass transactions are surcharge-free). A 15% public holiday surcharge applies on all Australian public holidays. These are listed at the bottom of the printed menu.

Bungalow 8 serves modern Australian crowd-pleasers with an all-day menu spanning snacks and shares, tacos, salads, burgers and sandwiches, and full mains. Highlights include Humpty Doo Barramundi (A$37), Char-Grilled Angus Sirloin 300g (A$44), Chicken Parma (A$32), Prawn Rigatoni (A$31), and a strong vegetarian and vegan selection. The menu was designed for the venue's dual role as a casual harbourside restaurant by day and a licensed venue by night.