Boundary Island Brewery is an award-winning waterfront brewpub in Mandurah, Western Australia -- all beers brewed onsite, wood-fired pizzas, smoked meatboards, fresh seafood and a weekend breakfast. Below: the full beer lineup with ABV and awards, the food menu with documented prices, hours and a location guide, and answers to nine common questions.
Signature items
The key facts visitors most often search for -- flagship beer, strongest beer, most popular food and what to order on a weekend.
Gold medal at AIBA; Best Pale Ale Perth Royal Beer Awards. Bright lime and melon aromatics.
Full-strength hazy IPA. Seasonal / limited availability.
Hand-made dough daily. GF base +A$5, vegan cheese +A$3. Available 11:30am through late.
Smoked on the venue's Texan smoker with fresh local produce. Until sold out.
All beers below are brewed onsite in Mandurah. Tap availability varies by season -- the core six are on permanently; seasonal and limited-edition beers rotate. Can pricing is retail (375 ml) from documented WA bottleshops.
| Beer | Style | ABV | Notes / Awards |
|---|---|---|---|
| Estuary Ale XPA | XPA / Pale Ale | 4.2% | Gold AIBA; Best Pale Ale Perth Royal Beer Awards |
| The Deckie IPA | American IPA | 6.5% | Tropical fruit aromatics, light pils malt base |
| The Captain Lager | German Pilsner | 4.8% | Classic lager style; available in cans |
| Island Lager Mid | Mid-Strength Lager | 3.5% | Session; all-day drinking |
| Pelican Pale Ale | Pale Ale | 5.0% | Classic + citrusy hops; toasty malt |
| Spiced Anchor Ginger Beer | Ginger Beer | 4.0% | Spicy, sweet, fragrant; non-hop signature |
| Rauchbier | Smoked Lager | 4.8% | Perth Royal Beer Awards Trophy winner; seasonal |
| Compromised Visibility Hazy IPA | Hazy IPA | 7.3% | Seasonal; sold as Boundary Hazy in cans |
| Split The Crab -- Irish Dry Stout | Irish Stout | 4.0% | Seasonal / limited |
| Seltzer -- Vitamin Sea | Hard Seltzer | 4.0% | Lower-calorie option |
| Claw-Some Lager | Lager | 4.2% | Seasonal / collaborative |
Boundary Island regularly brews seasonal and collaborative beers alongside the core range. Check the venue's social channels or ask at the bar for what's currently pouring.
4.8% ABV. Traditional German Rauchbier style. Perth Royal Beer Awards Trophy winner. Seasonal -- appears on tap while available.
4.8% ABV7.3% ABV. Full-strength New England-style hazy IPA. Available on tap and in 375 ml cans (retail from A$8) while in production.
7.3% ABV4.0% ABV. Classic Irish dry stout. Rotates seasonally -- check the venue's social channels for current availability.
4.0% ABV4.2% ABV. Collaborative seasonal lager. Availability varies -- ask at the bar.
4.2% ABV4.0% ABV. Lower-calorie hard seltzer option. Available on tap at the venue.
4.0% ABVRanked by award pedigree and documented visitor popularity.
Address: 21 Marina Quay Drive, Mandurah WA 6210
Phone: (08) 9584 8482
Website: boundaryislandbrewery.com.au
The venue sits on the Mandurah waterfront overlooking the estuary and Boundary Island within the Mandurah Quay marina precinct. Outdoor seating with water views, a balcony, and an outdoor playground. Dog-friendly (on lead); boat-accessible.
Hours confirmed via official website May 2026. Public holidays may vary -- confirm before visiting.
Since opening in early 2022, Boundary Island Brewery has accumulated an unusual number of industry awards for a young independent brewpub.
The Catering Institute of Western Australia's Gold Plate Award for Best Brewery -- one of the most recognised hospitality awards in the state.
State-level recognition from the Australian Hotels Association for the venue's food offering in the casual pub dining category.
Listed in the WA Good Food Guide's Top 25 Best Pubs in Western Australia -- a guide-based ranking covering the whole state.
National-level recognition from the IBA -- Australia's peak body for independent craft brewers.
Gold medal at the AIBA for the Estuary Ale XPA (4.2% ABV) -- Boundary Island's flagship pale ale.
Best Pale Ale for Estuary Ale XPA, plus a Perth Royal Trophy for the seasonal Rauchbier smoked lager.
Boundary Island Brewery was founded by two Mandurah families -- the Dobbys and Cass's -- who secured a prime waterfront position at 21 Marina Quay Drive in the Mandurah Quay marina precinct. The venue opened in early 2022. Head Brewer Dylan oversees the onsite brewing program; Executive Chef Jules leads the kitchen.
The brewery name comes from Boundary Island, the small island visible from the venue across the Mandurah estuary. The building incorporates repurposed jetty timbers and floorboards as a nod to the waterfront setting, and the venue runs sustainability programs including water recapture and onsite herb gardens.
Despite being only a few years old, the brewery has accumulated multiple state and national industry awards and was listed in the WA Good Food Guide's Top 25 Best Pubs in Western Australia.
The Saturday and Sunday breakfast service (from 8am) is described by regulars as 'pretty special' on the waterfront. Pairs with morning craft beer or coffee.
The Epic Meatboard from the Texan smoker is available Saturdays and Sundays only, and runs until sold out. Arrive early to avoid missing it.
Boundary Island regularly brews seasonals and collaborations beyond the core six. Ask the staff what's currently pouring -- the Rauchbier and Hazy IPA are particular favourites when available.
Chips are gluten-free and cooked in a dedicated GF fryer. GF pizza bases are available for an upcharge. Vegan cheese is also an option. Confirm specific requirements with staff.
The venue is accessible by water -- mooring is available at the Mandurah Quay marina. By road: 21 Marina Quay Drive, Erskine, Mandurah. Reservations recommended, especially on weekends.
Takeaway beer is available at the venue. Core beers (Estuary XPA, Captain Lager, Deckie IPA) are available as 375 ml cans. The Deckie and Captain are also stocked at specialist WA bottle shops.
Quick answers to the most common questions about Boundary Island Brewery's beers, food, hours, location and what to expect.
Boundary Island Brewery is at 21 Marina Quay Drive, Mandurah, Western Australia 6210 -- on the Mandurah waterfront overlooking the estuary and Boundary Island itself. The venue is boat-accessible and dog-friendly (on lead). It is located within the Mandurah Quay precinct in the suburb of Erskine.
Boundary Island brews all beers onsite. The core range includes the Estuary Ale XPA (4.2% ABV) -- their most decorated beer, winning Best Pale Ale at the Perth Royal Beer Awards and Gold at the Australian International Beer Awards -- the Deckie IPA (6.5% ABV), The Captain Lager (4.8% ABV), Island Lager Mid (3.5%), Pelican Pale Ale (5.0%) and Spiced Anchor Ginger Beer (4.0%). Seasonal and limited-edition beers rotate throughout the year and include a Rauchbier (Perth Royal Trophy winner), Compromised Visibility Hazy IPA (7.3%), Split The Crab Irish Dry Stout and Vitamin Sea Seltzer.
The menu covers wood-fired pizzas (hand-made dough daily), an Epic Meatboard from the venue's Texan smoker (weekends only, until sold out), burgers, seafood (fish and chips, prawns, squid, barramundi), mains including beef brisket, pork schnitzel, Thai beef salad and sweet potato gnocchi, starters, desserts, and a weekend breakfast on Saturdays and Sundays from 8am. Full menus (Food, Drinks and Breakfast) are available as downloadable PDFs on the official site.
The venue is open 7 days a week: Monday to Thursday 11:30am - 9pm, Friday 11:30am - 10pm, Saturday 8am - 10pm, Sunday 8am - 9pm. Weekend breakfast runs from 8am; lunch from 11:30am (extended to 3pm on weekends and public holidays); dinner from 5pm to 8pm; pizzas available from 11:30am through late every day.
Boundary Island Brewery has won multiple industry awards since opening in 2022, including: Best Brewery at the Gold Plate Awards (Catering Institute of Australia); WA's Best Casual Pub Dining (AHA & Coca-Cola Hospitality Awards for Excellence); Top 25 Best Pubs in WA (WA Good Food Guide); Champion Independent Small Brewery (Independent Brewers Association); and several individual beer medals including Gold at the Australian International Beer Awards (AIBA) and a Perth Royal Beer Awards Trophy for the Rauchbier smoked lager.
Yes. All pizzas at Boundary Island Brewery are cooked in a wood-fired oven. The venue uses fresh dough made by hand daily with local ingredients and a traditional Italian-inspired recipe. Pizzas are available from 11:30am through late, 7 days a week. Gluten-free bases can be added for an additional charge (approx. A$5), and vegan cheese is available (approx. A$3). Pizza prices range approximately A$22-A$33 based on publicly documented ordering data.
Yes -- Boundary Island Brewery is explicitly dog-friendly, with dogs welcome on lead. The venue is also boat-accessible (mooring available at the marina) and has an outdoor playground for children. It is a family- and pet-friendly destination on the Mandurah waterfront.
Yes. Takeaway beer is available at the venue. Several core beers are also available as 375 ml cans from specialist bottle shops in Western Australia. Retail prices for cans observed from documented sources: Estuary XPA approx. A$6, The Captain Lager approx. A$6, The Deckie IPA approx. A$8.50, and Compromised Visibility Hazy IPA from approx. A$8. These are retail prices; tap and takeaway pricing at the brewery may differ.
Yes -- a dedicated breakfast menu is served on Saturdays and Sundays from 8am. The venue describes its waterfront weekend breakfast as 'pretty special', with the option to pair breakfast with a craft beer. The full breakfast menu is available as a downloadable PDF on boundaryislandbrewery.com.au. Weekday service starts at 11:30am (lunch).
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