Botanist Vancouver Menu & Prices: Full Guide (Fairmont Pacific Rim)

Dinner at Botanist Vancouver is a fine-dining experience in the CAD $50-$65 range for main courses, with starters from CAD $26-$35. The six-course tasting menu is CAD $178 per person, with optional wine pairing at CAD $89 (classic) or CAD $179 (premium). Expect to spend CAD $120-$200+ per person for a full dinner with wine. All prices are in Canadian dollars.

Botanist's signature offering is the "We'll Take It From Here" six-course tasting menu at CAD $178 per person. It showcases the chef's selection of Pacific Northwest ingredients across six courses, celebrating local, seasonal, and sustainably sourced produce and seafood. A classic wine pairing can be added for CAD $89, and a premium pairing for CAD $179. Reservation is required and it is strongly recommended to book in advance through the official website.

Yes. Botanist serves a weekend brunch priced at CAD $72 for two courses or CAD $79 for three courses. The brunch menu features starters like house-made Burrata Salad, Hand-Cut Beef Tartare, and Freshly Baked Viennoiserie, mains including Butter Poached Lobster Benedict, Steak & Eggs, Croque Madame, and Brioche French Toast, and desserts. It is one of the more popular upscale brunch experiences in Vancouver.

Botanist is located inside Fairmont Pacific Rim at 1038 Canada Place, Vancouver, BC V6C 0B9 -- right on the downtown waterfront, a short walk from Canada Place cruise terminal and the convention centre. The hotel is steps from the Burrard SkyTrain station. Guests staying at Fairmont Pacific Rim have direct access; outside diners should book a reservation at botanistrestaurant.com.

Yes. Botanist's menu includes vegetarian options across all courses. The Oven-Roasted Cauliflower (CAD $26) and Spring Shoot Salad (CAD $26) are popular starters, while the Roasted Maitake Mushroom (CAD $35 at lunch, CAD $42 at dinner) is the standout plant-forward main. Desserts are mostly vegetarian-friendly. The kitchen is accommodating of dietary preferences -- inform the team when booking.

Botanist is a fine-dining restaurant inside a luxury hotel, so smart casual to business casual dress is expected. There is no strict formal dress code, but shorts and athletic wear are out of place. For the tasting menu or a special occasion, dressier attire is appropriate and common. The cocktail bar has a slightly more relaxed atmosphere while still being upscale.

Yes -- the Botanist Bar is a distinct destination in itself, led by Creative Beverage Director Grant Sceney and recognized nationally for its award-winning cocktail program. The bar menu includes creative originals like the Duck Duck Goose (CAD $45), the Botanist Marine Martini (CAD $22), and the House Caesar (CAD $20), alongside a curated spirits list including whiskies, tequilas, and a strong BC wine selection. Non-alcoholic Free-Spirit cocktails are available from CAD $12.

Walk-ins at the dining room are possible but not reliable for a popular upscale Vancouver restaurant at peak times. The tasting menu requires advance booking. For the cocktail bar, walk-in seating is generally more available. It is strongly recommended to book a table at botanistrestaurant.com, especially for weekend dinners and brunch, which fill up well in advance. Same-day reservations may occasionally be available for lunch on weekdays.

The City Set Lunch is Botanist's weekday prix-fixe lunch, available Monday to Friday from 11:30am to 1:30pm, priced at CAD $49 for two courses (starter + main, or main + dessert). It draws from the main lunch menu -- starters like Spring Shoot Salad (CAD $26) and Pan-Seared Squid (CAD $23), and mains including Black Pepper-Crusted Salmon (CAD $39) and Pan-Seared Flank Steak (CAD $42). It is the most accessible way to experience Botanist's cooking at a lower price point.