Bonanza Steakhouse Menu 2026: Full List, Steak Dinners & Food Bar

Yes. Bonanza Steakhouse is well known for its all-you-can-eat food bar, which features soups, salads, hot side dishes, breads, and desserts including soft-serve ice cream. The food bar can typically be added to any entrée for an additional charge, or some locations include it with certain dinner packages.

As of 2026, Bonanza Steakhouse operates approximately 50 locations, primarily in the Midwest and Southeast United States. The chain was once much larger but has contracted significantly since its peak in the 1980s. Many current locations are independently owned and operated under the Bonanza brand.

Bonanza and Ponderosa Steakhouse are separate brands with a shared parent company — Homestyle Dining LLC. They operate with very similar concepts: affordable steak dinners paired with an all-you-can-eat food bar buffet and a casual Western atmosphere. Some locations have converted between the two brands over the years. The menus and formats are nearly identical.

The Sirloin Steak Dinner is consistently the most popular order, typically served with two sides and optional food bar access. The T-Bone Steak Dinner and Steak & Shrimp Combo are also top sellers. The food bar itself is a major draw, particularly the soup and salad options, mashed potatoes, and dessert bar.

Yes. Bonanza Steakhouse typically offers a kids menu with smaller portions designed for younger diners. Common kids menu items include a Kids Chopped Steak, Kids Chicken Strips, Grilled Cheese, and Kids Cheeseburger, each served with one side dish. Kids meals are generally among the most affordable options on the menu.

Many Bonanza Steakhouse locations offer senior discounts, though availability and terms vary by location. It's best to call your local Bonanza directly or check in-store signage for current senior pricing and any age requirements for the discount.

Several items on the Bonanza Steakhouse menu are naturally gluten-free, including plain grilled steaks, grilled chicken, and certain sides like the baked potato and corn. However, Bonanza does not maintain a formal gluten-free certification, and cross-contamination is possible in a shared kitchen. Guests with celiac disease or serious gluten sensitivities should speak with the restaurant directly before ordering.

Yes. Like most steakhouses, Bonanza Steakhouse cooks steaks to order. You can specify your preferred doneness — rare, medium-rare, medium, medium-well, or well-done — when ordering. Chopped steak is typically cooked through but the kitchen will accommodate preferences on cut steaks.

Bonanza Steakhouse is generally positioned as a more value-oriented option compared to Texas Roadhouse or Outback Steakhouse. Entrée prices at Bonanza tend to run slightly lower, and the all-you-can-eat food bar concept provides strong value for guests who take advantage of it. Texas Roadhouse and Outback offer a more polished sit-down experience with tableside service, while Bonanza operates a cafeteria-style ordering model at many locations.