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Fine Dining · American

Blue Bell Inn Menu Prices 2026: Full List, Dinner & Brunch

Blue Bell Inn has been a Montgomery County dining landmark since 1743, serving classic and contemporary American cuisine from an elegant colonial-era building in Blue Bell, Pennsylvania. The menu spans a full raw bar with East and West Coast oysters, prime steaks and chops, fresh seafood plates, house-made brunch favorites, and 12 private dining rooms for events.

Est. 1743Raw bar & steaksSunday brunchPrivate dining rooms
Jump to full menu Cheapest items
Sample · $$$

Signature items

8 oz. Center Cut Filet Mignon$59.00
Seafood Tower$125.00
Crab Cake Benedict$29.00
Lobster Roll$34.00
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Quick answers

What to order — at a glance

Cheapest starter
Soup du Jour $10.00
Signature entrée
8 oz. Center Cut Filet Mignon $59.00
Best brunch item
Crab Cake Benedict $29.00
Raw bar showpiece
Seafood Tower $125.00
Full menu with prices

Blue Bell Inn full menu and current prices

Prices are from the official Blue Bell Inn menu as of 2026. Raw bar oysters are market price — confirm current rates with the restaurant.
Lunch — To Begin10 itemsRaw Bar6 itemsSignature Salads8 itemsLunch Entrees & Sandwiches10 itemsBurgers3 itemsDinner — Appetizers6 itemsDinner — Steaks & Chops5 itemsDinner — Signature Plates10 itemsDinner — Sides8 itemsSunday Brunch10 itemsDesserts8 items
Budget picks

Cheapest items on the Blue Bell Inn menu

  1. 1BBI Homemade BeignetsSunday brunch shareable$9.00
  2. 2Ice Cream$9.00
  3. 3Soup du Jour$10.00
  4. 4Blue Bell Caesar$10.00
  5. 5Mixed Greens Salad$10.00
  6. 6Whipped Potatoes$10.00
  7. 7Cherry Stone Clams (½ Dozen)$11.00
  8. 8BBI Classic Breakfast$15.00
  9. 9Pan Seared Cheese Pierogies$14.00
  10. 10Crispy Chicken Bites$14.00
Steak cuts & price

Steaks and chops: cut, size, and price

Blue Bell Inn's steakhouse selections by cut and price.

CutSizePrice
Center Cut Filet Mignon8 oz.$59.00
Prime New York Stripimplied 14 oz.$62.00
Hereford Ribeye15 oz.$58.00
Wagyu Flank Steak—$46.00
Prime Pork Chop—$41.00
Broiled Lobster Tail7 oz.$51.00
Price comparison

How Blue Bell Inn prices compare to nearby fine dining

Like-for-like comparison on common fine-dining categories.

CategoryBlue Bell InnBonefish GrillRuth's Chris
Filet Mignon (8 oz.)$59.00~$35.00~$69.00
Lobster / Seafood showpiece$125.00 tower~$45.00~$95.00
Starter / Appetizer$10–$21$8–$18$14–$22
Desserts$9–$13$7–$9$10–$14
Brunch entrée$15–$34N/AN/A
About

About Blue Bell Inn

Blue Bell Inn traces its origins to 1743, making it one of the oldest continuously operating hospitality establishments in Pennsylvania. Situated at 601 West Skippack Pike in Blue Bell, Montgomery County, the inn has served travelers, locals, and dignitaries across nearly three centuries of American history — from colonial stagecoach travelers to contemporary diners seeking refined cuisine in a storied setting.

Today the inn is a full-service fine-dining destination with a menu that blends heritage American cooking with modern culinary technique. The kitchen sources fresh seafood for a daily raw bar featuring East and West Coast oysters, cherry stone clams, shrimp cocktail, and a grand seafood tower. The dinner menu centers on prime steaks and chops — including an 8 oz. center-cut filet, a 15 oz. Hereford ribeye, and wagyu flank steak — alongside seasonal fish, diver scallops, duck breast, and a rotating seafood pasta.

The property also houses 12 uniquely designed private dining rooms, making it one of the premier event and corporate dining venues in Greater Philadelphia. Sunday brunch draws regulars for crab cake Benedict, chicken and waffles, Japanese soufflé pancakes, and a full raw bar. A weekday happy-hour Nosh menu runs 4:30–6:30 PM at the bar, offering $5 off select small plates — a rare value touchpoint at an otherwise upscale address.

1743year established
12private dining rooms
$$$price range

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FAQ

Frequently asked questions

What type of cuisine does Blue Bell Inn serve?

Blue Bell Inn serves classic and contemporary American cuisine. The menu spans a raw bar with East and West Coast oysters and shellfish, prime steaks and chops, fresh seafood plates, house-made pastas, salads, and an extensive Sunday brunch menu with egg dishes, pancakes, and Benedicts.

How much does a dinner for two cost at Blue Bell Inn?

A mid-range dinner for two — sharing an appetizer, ordering two entrées, and splitting a dessert — typically runs $130–$200 before beverages and gratuity. Steaks range from $41 to $62, and sides are $10–$19 each. The raw bar and premium add-ons like a lobster tail ($51–$95) can push the total higher.

Does Blue Bell Inn have a Sunday brunch?

Yes. Sunday brunch is served from 10 AM to 2 PM. Highlights include Crab Cake Benedict ($29), Chicken & Waffles ($19), Japanese Soufflé Pancakes ($16), Shrimp & Grits ($26), Braised Short Rib Hash ($21), and a full raw bar. Brunch cocktails include mimosas ($11), Bloody Marys ($12), and Hugo Spritz ($14).

What is the cheapest item on the Blue Bell Inn menu?

The most affordable options are the BBI Homemade Beignets and Ice Cream, both priced at $9. The Soup du Jour, Blue Bell Caesar, and Mixed Greens Salad each come in at $10. The weekday Nosh happy hour (4:30–6:30 PM, bar only) takes $5 off select small plates, which can bring items like the Margherita Flatbread down to $8.

Does Blue Bell Inn have private dining rooms?

Yes. Blue Bell Inn features 12 uniquely designed private dining rooms accommodating groups of varying sizes, making it one of the leading private event venues in Montgomery County, Pennsylvania. The restaurant offers full event packages including seated dinners, cocktail parties, brunch buffets, bridal showers, and high tea parties, all with customizable menus and beverage packages.

Is there a happy hour at Blue Bell Inn?

Yes. The Nosh menu runs from 4 PM to close daily, and from 4:30 to 6:30 PM Monday through Friday at the bar, all Nosh items are $5 off. Items include Short Rib Tots ($14 → $9), Buffalo Chicken Bites ($14 → $9), Pan-Seared Pierogies ($14 → $9), Margherita Flatbread ($13 → $8), and Chicken Skewers ($12 → $7).

Does Blue Bell Inn have vegetarian or vegan options?

Yes. The menu includes several vegetarian dishes: the Black Bean Veggie Burger ($16), Vegetable Stir Fry ($18), Vegetarian Stuffed Peppers ($28), Margherita Flatbread ($13), Fresh Burrata ($20), Mixed Greens Salad ($10), and Pan Seared Cheese Pierogies ($14). Fully vegan options are more limited — check with the kitchen when booking.

How old is Blue Bell Inn?

Blue Bell Inn was established in 1743, which makes it more than 280 years old as of 2026. It is one of the oldest continuously operating dining establishments in Pennsylvania and a recognized landmark in Montgomery County. The building retains colonial-era character while the menu has been updated over the decades to reflect contemporary American fine dining.

Can I order raw bar items at Blue Bell Inn for lunch?

Yes. The raw bar is available during lunch, midday (2–4 PM), dinner, and Sunday brunch. East and West Coast oysters are priced at market rate, while cherry stone clams (½ dozen, $11), chilled shrimp cocktail ($25), snow crab claws ($29), and the full seafood tower ($125) are listed at fixed prices on all menus.