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Butcher Shop · Deli · Sausage

Bill's Meats Menu Prices 2026: Full Butcher List, Packages & Best Value

Bill's Meats is a HACCP-certified butcher shop and smokehouse in Deer Park, Washington, operating since 1983. Founded by Bill Egger as a tribute to his Austrian sausage-maker father, the shop is celebrated throughout the Pacific Northwest for its house-made sausages, smoked meats, premium steaks, and customizable bulk meat packages prepared fresh daily.

Open since 1983House-made sausagesHACCP certifiedCustomizable meat packages
Jump to full menu Cheapest items
Sample · $$

Signature items

Tenderloin Steaks (Filet Mignon)$35.99/lb
Rib Eye Steaks$29.99/lb
Fresh German Brats$10.99/lb
Beef Jerky (Original)$36.99/lb
Jump to: Quick answers Full menu Cheapest items Most popular Meat packages About FAQ
Quick answers

What to order — at a glance

Cheapest cut
Beef Fat $2.29/lb
Most popular
Fresh German Brats $10.99/lb

House-made, 4/pkg

Best value package
Small Variety Meat Box $74.99
Premium splurge
Tenderloin Steaks (Filet Mignon) $35.99/lb
Full menu with prices

Bill's Meats full menu and current prices

Prices are from billsmeatsdeerpark.com as of 2026. Prices are per pound unless noted. Verify current prices with the shop at 509-276-8443.
Beef Cuts27 itemsPork Products18 itemsFresh Sausage6 itemsSmoked Sausage & Snack Sticks15 itemsPoultry15 itemsDeli9 itemsMeat Packages5 items
Budget picks

Cheapest items on the Bill's Meats menu

  1. 1Beef Fat (~5lb packs)$2.29/lb
  2. 2Pork Fat (~5lb packs)$3.99/lb
  3. 3Baby Back Pork Ribs (uncooked)$5.99/lb
  4. 4Boneless Pulled Pork Roasts$5.99/lb
  5. 5Smoked Chicken Halves$5.99/lb
  6. 6Cut-up Chickens$4.69/lb
  7. 7Whole Chickens$4.69/lb
  8. 8Beef Soup Bones$4.99/lb
  9. 9Ground Pork$6.59/lb
  10. 10Country Pork Sausage$6.99/lb
Price per pound comparison

Popular cuts: price per pound at a glance

All prices are per pound. Package prices listed separately above.

CutCategoryPrice/lb
Tenderloin Steaks (Filet Mignon)Beef$35.99
Prime New York SteaksBeef$30.99
Rib Eye SteaksBeef$29.99
Top Sirloin SteaksBeef$18.99
Flat Iron SteaksBeef$15.99
Petite SirloinBeef$12.99
Ground Beef (Extra Lean)Beef$10.99
Fresh German BratsSausage$10.99
Sliced BaconPork$15.99
Baby Back Pork Ribs (uncooked)Pork$5.99
Boneless Skinless Chicken BreastsPoultry$6.99
Smoked Chicken HalvesPoultry$5.99
Price comparison

How Bill's Meats prices compare to grocery store and chain butcher prices

Like-for-like comparison of common cuts at Bill's Meats vs. typical supermarket and warehouse club prices.

CutBill's MeatsGrocery Store (avg)Warehouse Club (avg)
Boneless Skinless Chicken Breasts$6.99/lb$4.99–$6.99/lb$3.99–$4.99/lb
Ground Beef (85% lean)$9.99/lb$5.99–$7.99/lb$4.99–$5.99/lb
Baby Back Ribs (uncooked)$5.99/lb$4.99–$6.99/lb$3.99–$5.49/lb
Rib Eye Steaks$29.99/lb$14.99–$24.99/lb$12.99–$19.99/lb
Sliced Bacon$15.99/lb$7.99–$12.99/lb$5.99–$8.99/lb
Beef Jerky$29.99–$36.99/lb$24.99–$39.99/lb$19.99–$29.99/lb
About

About Bill's Meats

Bill's Meats traces its roots to 1983, when Bill Egger opened a small meat shop in Deer Park, Washington, as a tribute to his father John Egger — an Austrian-descent sausage maker who passed down the art of old-world curing and smoking. From its earliest days, the shop differentiated itself through house-made sausages crafted from family recipes that have since become staples throughout the Pacific Northwest.

In 1991, Bill Forbes joined the operation, and in 2022 the two partners formally united under the Bill's Meats banner to continue delivering the quality their customers had come to expect over four decades. The shop holds HACCP certification, reflecting its commitment to stringent food safety and cleanliness standards that have earned it a loyal following among families and barbecue enthusiasts alike. Meats are prepared fresh daily, and the staff — known for their approachable expertise — are always ready to recommend the right cut or cooking technique.

Today, Bill's Meats offers everything from entry-level cuts like whole chickens and soup bones to premium tenderloin steaks, along with an expansive array of house-made sausages, smoked meats, deli lunchmeat, beef jerky, and customizable bulk packages. The shop operates Tuesday through Saturday from its single location at 101 W H Street in Deer Park, WA, serving customers from across Spokane County who seek butcher-quality meats at honest prices.

1983Year founded
HACCPcertified
$$price range

Ready to visit Bill's Meats?

Call ahead or stop by Tuesday–Saturday at 101 W H Street, Deer Park, WA. Confirm today's prices and availability by phone.

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FAQ

Frequently asked questions

Where is Bill's Meats located?

Bill's Meats is located at 101 W H Street, Deer Park, WA 99006. The shop is open Tuesday through Friday 9 am–6 pm and Saturday 9 am–5 pm. You can reach them at 509-276-8443.

When was Bill's Meats founded?

The shop was founded in 1983 by Bill Egger as a tribute to his father John Egger, an Austrian sausage maker. Bill Forbes joined in 1991, and the two partners formally united the business in 2022.

Does Bill's Meats make sausages in-house?

Yes — house-made sausages are one of the shop's hallmarks. They produce fresh German brats, sweet Italian sausage, Mexican chorizo, country pork sausage, potato sausage, link sausage, and an extensive line of smoked and cured sausages including landjaeger and smoked brats.

What beef cuts does Bill's Meats carry?

Bill's Meats carries a wide selection of beef cuts including tenderloin steaks (filet mignon), rib eye steaks, prime New York steaks, top sirloin steaks, flat iron steaks, petite sirloin, flank steaks, brisket, pot roast, stew meat, corned beef, ground beef (lean and extra lean), and more.

Does Bill's Meats offer bulk meat packages?

Yes. The shop offers several customizable bulk packages: an all-beef package (up to $699), an all-pork package (up to $199), a variety package (up to $495), a combination package (up to $369), and a Small Variety Meat Box at $74.99 — a great entry point for first-time customers.

Is Bill's Meats HACCP certified?

Yes. Bill's Meats holds HACCP (Hazard Analysis Critical Control Points) certification, which reflects their commitment to stringent cleanliness and food safety standards throughout the meat preparation process.

Does Bill's Meats make beef jerky?

Yes — house-made beef jerky is one of their most popular products. It's available in three flavors: Original ($36.99/lb), Teriyaki ($29.99/lb), and Sweet-Hot ($29.99/lb). They also sell pepperoni sticks, pepperjack sticks, and landjaeger as snack alternatives.

Does Bill's Meats carry smoked meats?

Absolutely. The smoked meat selection includes smoked baby back ribs, smoked chicken halves, smoked boneless chicken breasts, smoked turkeys, smoked brats (regular, cheese, and jalapeno-cheese varieties), smoked German sausage, and smoked summer sausage.

Are prices at Bill's Meats per pound?

Most prices are listed per pound, as is standard for a butcher shop. Some items like the bacon-wrapped jalapeno poppers, seafood dishes, and meat packages are priced per unit or per package. Prices are subject to change — always call ahead at 509-276-8443 to confirm current pricing.