Benny's Cronulla is a beloved neighbourhood bistro in Cronulla, NSW, built around humble, honest food with generous flavours. The kitchen draws on quality Australian produce — from Abrolhos Island scallops and Sydney Rock oysters to Tasmanian grass-fed sirloin and free-range chicken — and pairs it with a cocktail list that celebrates the local Shire.
Signature items
Benny's offers three steak cuts at different price points, from the everyday sirloin to a share-format rib eye.
| Cut | Weight | Price |
|---|---|---|
| Tasmanian Grass-Fed Sirloin | 300g | $45 |
| Rangers Valley MB6+ Sirloin | 300g | $78 |
| Vintage Grass-Fed Rib Eye on the Bone | 1.2kg | $185 |
Like-for-like comparison of common menu categories across Cronulla and Sydney casual-dining bistros.
| Category | Benny's Cronulla | Anchor Bankside | Bonefish Grill | Connor's Steak & Seafood |
|---|---|---|---|---|
| Oysters (each) | $7 | ~$4–$5 | ~$3–$4 | ~$4–$6 |
| Signature steak (300g) | $45 | ~$35–$40 | ~$28–$38 | ~$38–$50 |
| Fresh pasta main | $36–$39 | ~$22–$28 | N/A | ~$20–$28 |
| Signature cocktail | $24 | ~$14–$18 | ~$12–$15 | ~$12–$16 |
Benny's Cronulla opened on the shores of the Sutherland Shire with a simple philosophy: honest food, generous flavours, and a warm welcome for everyone. Situated in the beachside suburb of Cronulla in Sydney's south, the restaurant quickly became a local favourite for its unfussy approach to quality Australian produce — from line-caught snapper to Abrolhos Island scallops and grass-fed beef sourced from Tasmanian and NSW farms.
The kitchen leans into the natural bounty of the Shire and broader Australian pantry, presenting dishes that are approachable yet considered. The menu changes with the seasons, and the drinks list is equally thoughtful, featuring a cocktail selection that pays playful homage to Cronulla's beaches, bays, and headlands — from The Shire Passion to An Oak Park Fashioned. The wine list spans boutique Australian producers alongside European classics, with by-the-glass options across sparkling, white, rosé, and red.
Benny's is equally comfortable as a neighbourhood lunch spot or a venue for a celebratory dinner, offering chef's banquet menus for groups of eight or more. The team prides itself on looking after every guest and is passionate about creating a space where the Cronulla community can gather over great food and drink.
Book a table, check current hours, and confirm today's prices on the official Benny's Cronulla website.
Book at Benny's CronullaBenny's Cronulla is located in Cronulla, a beachside suburb in Sydney's Sutherland Shire, NSW. Contact the restaurant at info@bennyscronulla.com.au or visit their website for the full address and directions.
Yes, Benny's Cronulla accepts reservations online via their website booking system (powered by NowBookIt). Bookings are recommended, especially for weekends and groups of 8 or more who require a set banquet menu.
A surcharge of 15% applies on Sundays and public holidays. Groups of 8 or more incur a 10% service charge (excluding Sundays). All card transactions also incur a surcharge — cash may avoid this.
No — Benny's Cronulla is a fully licensed venue and does not permit BYO (bring your own) alcohol. They have an extensive drinks list including cocktails, wines, and beers.
Popular choices include the ½ Roast Free-Range Chicken ($39), Sydney Rock Oysters ($7 each), the 300g Tasmanian Grass-Fed Sirloin ($45), Grass-Fed Beef Tartare ($27), and the Fresh Rigatoni Cacio e Pepe ($36). The signature cocktails — all priced at $24 — are also a highlight.
Yes. Vegetarian options include the Spring Chickpea Pancake ($32 — also suitable for vegans), Fresh Rigatoni Cacio e Pepe ($36), Corn Ribs ($23), Rosemary and Sea Salt Focaccia ($10), and the Jerusalem Artichokes ($26). The sides of fries and baby gem lettuce are also vegetarian-friendly.
Benny's offers three steak options: the 300g Tasmanian Grass-Fed Sirloin ($45), the 300g Rangers Valley MB6+ Sirloin ($78), and the showstopper 1.2kg Vintage Grass-Fed Rib Eye on the Bone ($185) — ideal for sharing at the table.
Yes, Benny's Cronulla offers a separate Kids Menu available as a PDF on their website. Contact the restaurant directly for pricing and current options on the kids menu.
Benny's features eight signature cocktails at $24 each, all named after local Cronulla spots: The Shire Passion (vodka, rum, passionfruit), Meet Me at Wanda (butterfly pea, strawberry), Down by Gunnamatta (tequila, blood orange), Salmon Haul Martini (vodka, lychee, watermelon), and more. Non-alcoholic cocktails are available at $16 each.