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Fine Dining · French-Japanese

Camélia Menu & Prices 2026: Full Dishes, Drinks & Best Value

Camélia is a French-Japanese bistro tucked inside the historic National Biscuit Company building in Los Angeles's Arts District. From the team behind Tsubaki and OTOTO, the restaurant earned a spot on Bon Appétit's Best New Restaurants in America list for 2025, drawing diners with refined brasserie cooking that weaves Japanese ingredients into classic French technique.

Arts District DTLAFrench-Japanese bistroBon Appétit Best New 2025
Jump to full menu Cheapest items
Sample · $$$

Signature items

Chicken Liver Mousse Toast$14
Gratin of Tarbais Beans$20
Hanger Steak au Poivre
Abalone & Bay Scallop Pot Pie
Jump to: Quick answers Full menu Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Most affordable starter
Chicken Liver Mousse Toast $14
Most popular dish
Spaghetti Bolognese à la Japonaise
Best splurge
Flannery New York Steak (8 oz) $60
Happy hour deal
Oysters & fries, Golden Hour 5–6 PM
Full menu with prices

Camélia full menu and current prices

Camélia's menu changes seasonally and specific prices are not published online. Prices shown are from verified public sources; most items list no price — confirm current pricing directly with the restaurant or at cameliadtla.com.
Snacks & Starters6 itemsSalads & Vegetables5 itemsPasta & Rice3 itemsMains10 itemsSides2 itemsDesserts3 itemsCocktails2 items
Budget picks

Cheapest items on the Camélia menu

  1. 1Chicken Liver Mousse ToastOnly confirmed starter price$14
  2. 2Gratin of Tarbais Beans$20
  3. 3Black Sesame Parker House RollsPrice not published
  4. 4Market LettucesPrice not published
  5. 5Kombu RicePrice not published
  6. 6Bluefin Tuna ToastPrice not published
  7. 7Celebrity TomatoesPrice not published
  8. 8Grilled Kabocha SquashPrice not published
What's new

New and limited-time items on the Camélia menu

Seasonal

Chef's Seasonal Dessert

Pastry team's rotating creation following the market season.

Price comparison

How Camélia prices compare to other upscale LA restaurants

Camélia sits in the upper-middle tier of Los Angeles fine dining — more accessible than tasting-menu-only spots but pricier than casual bistros.

CategoryCaméliaRepubliqueOsteria MozzaNobu LA
Bread / starter$14~$12~$14~$18
Pasta / rice dishmarket price~$28~$32~$30
Signature fish mainmarket price~$42~$38~$48
Beef / steak main$60~$55~$52~$65
Dessertmarket price~$14~$12~$16
About

About Camélia

Camélia opened in 2024 inside the landmark National Biscuit Company building on Industrial Street in Los Angeles's Arts District, the latest project from chef Charles Namba and beverage director Courtney Kaplan — the duo behind Echo Park's beloved Tsubaki and natural wine bar OTOTO. Where Tsubaki leans into izakaya informality, Camélia channels the energy of a Parisian grand brasserie filtered through a Japanese lens: high ceilings, exposed brick, and the gentle hum of a full dining room.

The kitchen speaks fluent French — Parker House rolls come with salted French butter, pot pies arrive golden-crusted, steak au poivre is ordered tableside — yet Japanese technique and ingredients are woven throughout without fanfare. Koji marinades transform roasted chicken, ponzu replaces classic mignonette on the oyster platter, and a celebrated spaghetti Bolognese arrives entirely rethought in the Japanese idiom. The result earned Camélia a spot on Bon Appétit's Best New Restaurants in America list for 2025, cementing it as one of the most talked-about openings in recent Los Angeles dining history.

The bar program is equally considered, leaning on Japanese whisky, shochu, and sake alongside French aperitifs and a carefully curated wine list. A Golden Hour menu (5–6 PM nightly) offers oysters and fries at reduced prices, making one of LA's most celebrated kitchens approachable for a quick pre-dinner stop. Guests may also bring their own wine or sake not found on the restaurant's list for a corkage fee.

2024year opened
Bon AppétitBest New Restaurant 2025
$$$price range

Ready to dine at Camélia?

Reserve your table, check seasonal menu updates, and confirm current hours on the official website.

Reserve at Camélia DTLA
FAQ

Frequently asked questions

Where is Camélia located?

Camélia is at 1850 Industrial Street, Los Angeles, CA 90021, in the Arts District neighborhood of Downtown Los Angeles. The restaurant is inside the historic National Biscuit Company building. Valet parking is available, and the restaurant is accessible by Metro.

What are Camélia's hours?

Camélia is open Sunday, Monday, and Thursday from 5:00 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 10:30 PM. The restaurant is closed on Tuesday and Wednesday. Hours may vary on holidays — confirm via cameliadtla.com before visiting.

Does Camélia take reservations?

Yes, Camélia accepts reservations and they are strongly recommended, especially on weekends. You can book through OpenTable on the restaurant's official site. Walk-ins may be accommodated at the bar.

What kind of food does Camélia serve?

Camélia is a French-Japanese bistro. The menu weaves Japanese ingredients and technique into classic French brasserie cooking — think Parker House rolls with salted butter, steak au poivre, pot pies with abalone, Bolognese reworked in a Japanese idiom, and cocktails built on shochu and Japanese whisky alongside French aperitifs.

Is Camélia good for vegetarians?

Camélia has several vegetarian-friendly options including Black Sesame Parker House Rolls, Celebrity Tomatoes with burrata, Market Lettuces, Gratin of Tarbais Beans, Grilled Kabocha Squash, Kombu Rice, and seasonal vegetable dishes. The kitchen is willing to discuss dietary needs — contact the restaurant in advance for special requirements.

Does Camélia have a happy hour?

Yes. Camélia offers a "Golden Hour" from 5:00 PM to 6:00 PM nightly featuring discounted oysters and fries at the bar. It's an excellent way to experience the kitchen at a lower price point before the full dinner crowd arrives.

Can I bring my own wine to Camélia?

Yes, Camélia has a BYO (bring your own) policy for wine and sake bottles that do not appear on their list. The corkage fee is $35 per 750 ml bottle (maximum two per table) or $70 per 1.5–1.8 L bottle (maximum one per table). Outside desserts, including cakes, are not permitted.

Who are the chefs behind Camélia?

Camélia is the project of chef Charles Namba and beverage director Courtney Kaplan, the couple also behind Tsubaki and OTOTO in Echo Park. Charles Namba brings a French-trained perspective with deep roots in Japanese cooking; Courtney Kaplan oversees the wine, sake, and spirits program with a focus on natural and artisan producers.

Has Camélia won any awards?

Yes. Camélia was named one of Bon Appétit's Best New Restaurants in America for 2025, one of the most prestigious recognitions in American dining. The restaurant has also received wide coverage in national food media since opening in 2024.