Angel Falls Grill Menu & Prices (AUD): Full Perth Menu 2026

Venezuelan BBQ -- known as parrilla criolla -- is built on hardwood or charcoal cooking of large beef, pork and chicken cuts, seasoned simply to let the quality of the meat and the smoke carry the dish. Unlike Brazilian churrasco, which rotates meat on long sword skewers and emphasises continuous tableside carving, the Venezuelan parrilla cooks whole or large cuts directly over embers at medium-high heat, producing a drier, more charred crust and a deeper smoke flavour. At Angel Falls Grill, every steak on the Smoked Steak menu is finished over real wood -- Lomito, Solomo, Punta and Wagyu Punta are all wood-smoked before plating.

An arepa is a grilled corn cake made from precooked white cornmeal (masarepa) -- unleavened, slightly savoury, and grilled or baked until the outside is crisp and the inside soft. It is split and filled like a sandwich. A cachapa is a sweet corn pancake made from fresh ground corn -- it has a looser, sweeter batter, more like a thick crepe, and is typically served folded around white cheese (queso de mano). The arepa is denser and bread-like; the cachapa is sweeter and more delicate. At Angel Falls Grill, the loaded arepas run from $36 to $49 AUD, while plain arepas and cachapas are each $13 as sides.

The wood-smoked steak menu runs from Punta (rump cap) at $45 AUD -- the best entry point and a South American classic -- up to Lomito (tenderloin) at $85 AUD, the most tender cut on the menu. The Wagyu Punta at $66 is the premium middle ground: all the beefy flavour of the rump cap with Wagyu-grade fat marbling. For a first visit, most guests order the Punta for value, or the AFG Parrilla ($83) to get a sweep of multiple cuts in a single plate. The Solomo (sirloin, $77) sits between the two in price and flavour intensity.

Pernil is slow-roasted pork shoulder -- one of the defining Venezuelan slow-cook dishes. A whole or large piece of bone-in pork shoulder is marinated overnight in garlic, bitter citrus (traditionally naranja agria or lime), cumin and Venezuelan spices, then roasted low and slow for many hours until the meat is fall-apart tender and the skin blisters into crackling. In Venezuela, Pernil is the centrepiece of Christmas dinner and family celebrations. At Angel Falls Grill it appears on the Favourites menu at $31 AUD -- one of the most accessible items on the menu and an ideal introduction to Venezuelan slow-cook tradition.

Carne Mechada is shredded braised beef -- a cornerstone of Venezuelan home cooking and one of the four components of pabellon criollo, Venezuela's national dish. Beef (typically flank or brisket) is slow-braised with onion, garlic, capsicum and tomato until it can be pulled into long, tender fibres, then seasoned generously. The result is richly savoury with a slight sweetness from the slow-cooked vegetables. At Angel Falls Grill, Carne Mechada appears on the Favourites menu at $37 AUD and as the primary filling in the Pabellon arepa ($40).

Angel Falls Grill is at 16 Shafto Lane, Perth CBD, Western Australia 6000. Shafto Lane is a pedestrian laneway in the heart of Perth's CBD, running between Hay Street and St Georges Terrace. The venue is a short walk from Perth Train Station and Elizabeth Quay. For current opening hours, reservations and the latest menu updates, visit the official website at angelfallsgrill.com.au.

The Feed Me banquet is $138 per person (AUD) with a minimum of two guests. It is a chef-driven progression -- the kitchen sends out a full sweep of starters, wood-smoked meats, Venezuelan sides and desserts, with the selection determined by the kitchen rather than individual ordering. It is the single best way to experience the full breadth of the Angel Falls Grill menu, and is particularly recommended for first-time visitors, groups celebrating a special occasion, or anyone who wants to eat widely without making menu decisions. The banquet price is per person and is charged to all guests at the table who wish to participate.

Yes -- all prices on this page and on the Angel Falls Grill menu are in Australian dollars (AUD). Angel Falls Grill is located in Perth, Western Australia, and prices reflect the Perth market as listed on the restaurant's official menu at angelfallsgrill.com.au. Prices on this page were reviewed in May 2026 -- always confirm current pricing directly with the restaurant before visiting, as prices may change without notice.

The dessert menu features four Venezuelan-rooted options: Tres Leches ($23) -- a moist sponge soaked in three milks (whole, condensed and evaporated), one of Venezuela's most popular desserts; Quesillo ($24) -- Venezuelan creme caramel, an egg-rich flan with a deep amber caramel top; Marquesa ($25) -- Venezuelan chocolate biscuit cake, a refrigerator dessert layered with chocolate cream and Maria biscuits; and Chocolate Falls ($23), the restaurant's own molten chocolate creation. Ice cream is also available at $10. All prices AUD.