Amelia Hall Menu & Cocktail Prices 2026: West Village NYC Craft Bar

Amelia Hall is a stylish cocktail bar and small plates restaurant in New York City's West Village / Greenwich Village neighbourhood. Named after pioneering aviatrix Amelia Earhart, the bar's concept centres on a spirit of adventure — reflected in a creative cocktail program built on unexpected flavor combinations, house-made syrups and drink storytelling. The atmosphere is intimate and sophisticated, making it equally suited to date nights, post-work drinks, and a refined evening out. Cocktails run $17–$21, small plates $14–$24.

Amelia Hall's most celebrated cocktails are its house signature drinks. The Amelia ($20) — gin, elderflower, cucumber and lime — is the bar's namesake cocktail and the most-ordered drink on the menu. The Aviator ($19) — gin, crème de violette and lemon — is the most direct homage to Amelia Earhart, riffing on the classic Aviation. Night Flight ($21) — mezcal, mole bitters and chocolate — is the boldest, most adventurous pour. Transatlantic ($20) — aged rum, amaro and orange — is the spirit-forward stirred option for whisky and rum drinkers. From the classics, the Old Fashioned ($19) and Negroni ($18) are consistently praised for their execution.

Amelia Hall is located in the West Village / Greenwich Village area of Manhattan, New York City — one of the city's most sought-after neighbourhoods for independent bars and restaurants, known for its tree-lined streets, brownstones and intimate dining scene. The West Village is easily walkable from the A/C/E trains at 14th Street–8th Ave or the 1 train at Christopher Street–Sheridan Square. For the current address, hours and reservation details, visit ameliahall.com.

Yes — Amelia Hall is widely regarded as an excellent date bar and restaurant in the West Village. The intimate atmosphere, low lighting, creative cocktail program and well-chosen small plates make it a natural choice for a date night in NYC. The small plates format encourages sharing, which works well for a relaxed, conversational evening. A classic Amelia Hall date order: start with the oysters ($24) or deviled eggs with caviar ($16), share the tuna tartare ($22) or steak tartare ($21), and let the cocktail program do the rest. Budget roughly $60–$80 per person with two cocktails and a couple of shared plates.

Amelia Hall serves American small plates designed to complement the cocktail program rather than function as a full restaurant menu. The food ranges from elevated bar snacks — warm almonds ($8), deviled eggs with caviar ($16), truffle fries ($14) — to more substantial small plates including tuna tartare ($22), steak tartare ($21), burrata ($18), charcuterie ($24) and oysters ($24). Desserts include a dark chocolate tart ($13) and seasonal sorbet ($10). The kitchen is designed to keep you at the bar, not to replace dinner — but a few shared plates make a very satisfying light meal alongside cocktails.

Reservations are recommended for Amelia Hall, particularly on Thursday, Friday and Saturday evenings when the West Village bar scene is at its busiest. Amelia Hall's intimate size means it fills up quickly on weekends. Walk-ins are possible earlier in the week or at off-peak hours. Book through the official website at ameliahall.com or via the venue's preferred reservation platform. This page does not handle reservations.