Alexander's Steakhouse Peoria Menu Prices 2026: Wagyu, Steaks & More

Alexander's Steakhouse is best known for its exceptional Wagyu beef program — including certified A5 Japanese Wagyu — combined with a Japanese-American fine-dining approach. Unlike traditional steakhouses, Alexander's applies Japanese culinary sensibilities to premium American beef, offering dishes like Wagyu tataki, miso-glazed sea bass, and curated sake pairings alongside classic USDA Prime steaks.

Yes. The Peoria location carries on the brand's signature Wagyu program, offering certified A5 Japanese Wagyu in tenderloin and ribeye preparations. A5 is the highest grade on Japan's beef marbling scale (BMS 10–12), and portions are intentionally small (typically 3 oz) due to the richness of the meat. The Wagyu flight — three preparations compared side by side — is one of the best ways to experience it.

Alexander's Steakhouse is in the fine-dining tier. Based on reported dining experiences, expect to spend roughly $80–$150 per person for a full dinner with sides and a drink, or $150–$250+ per person with Wagyu, seafood add-ons, and wine. The Chef's Tasting Menu runs approximately $145 per person before wine pairing. Prices are estimates — confirm current menu pricing directly with the restaurant.

Reservations are strongly recommended, especially for Friday and Saturday evenings. Alexander's Steakhouse is a destination dining experience and tables fill quickly on weekends. Walk-ins may be possible at the bar. Book via the official website or OpenTable well in advance for special occasions.

Alexander's Steakhouse maintains a smart-casual to business-casual dress code. Jackets are not strictly required but are common. The atmosphere is upscale fine dining, and most guests dress accordingly — nice pants, collared shirts, dresses, or blazers. Very casual attire (athletic wear, flip-flops) is generally not appropriate.

Yes. Alexander's offers a multi-course Chef's Tasting Menu (approximately 6 courses) that changes seasonally and showcases both the Wagyu program and Japanese-influenced preparations. An optional sommelier-curated wine pairing is available. The tasting menu is one of the best ways to experience the full range of the kitchen's capabilities and is estimated to start around $145 per person.

Given the richness of A5 Wagyu, lighter sides are often recommended to avoid palate fatigue. The Japanese sweet potato with miso butter and the roasted asparagus are popular pairings. The creamed spinach is a classic steakhouse pairing for the USDA Prime cuts. For the full indulgence experience, Lobster Mac & Cheese pairs well with the USDA Prime filet.

Alexander's Steakhouse is distinctly more ambitious than Morton's or The Capital Grille in its culinary approach. While all three offer USDA Prime steaks at comparable price points ($55–$80 for signature cuts), Alexander's differentiates with its certified A5 Wagyu program, Japanese-inspired preparations, multi-course tasting menus, and sake program — none of which Morton's or The Capital Grille offer. For a straightforward, consistent steakhouse experience, Morton's or The Capital Grille are reliable; for a chef-driven, Japanese-inflected evening centered on premium beef, Alexander's is in a category of its own.

Vegetarian options are limited but available. The menu features several vegetarian-friendly sides including roasted asparagus, Japanese sweet potato, wild mushroom sauté, and truffle Parmesan fries. A few starters can also be ordered without meat. However, Alexander's Steakhouse is fundamentally a meat-focused fine-dining restaurant, and vegetarians may find the selection modest compared to the extensive beef-focused menu. It's worth calling ahead to ask about any seasonal vegetarian mains.