893 Ryōtei sits on Kantstraße 135 in Berlin Charlottenburg and earns a listing in the MICHELIN Guide for its Japanese-Nikkei cooking — a fusion of precise Japanese technique and South American ingredients. Dinner service runs Tuesday through Saturday, with a menu ranging from delicate sashimi and handrolled sushi to robustly seasoned Nikkei ceviches, grilled meats, and an extensive sake and cocktail programme.
Signature items
Black cod with miso glaze
Shared family-style, min. 4 persons
Shared family-style. Minimum 4 persons.
Premium version of the Best Of menu. Minimum 4 persons.
Like-for-like comparison of sashimi, signature dishes, and tasting menus across upscale Japanese restaurants.
| Category | 893 Ryōtei (Berlin) | Nobu (London) | Wagamama (London) | Katsuya (LA) |
|---|---|---|---|---|
| Edamame | €6 | £7 | £4.95 | $6 |
| Miso soup | €7 | £8 | £3.75 | $5 |
| Miso-glazed black cod | €44 | £56 | not available | $42 |
| Sashimi platter (chef's choice) | €40 | £48 | £19.95 | $38 |
| Tasting / set menu (per person) | €100 | £120+ | not available | $95+ |
893 Ryōtei opened on Kantstraße 135 in Berlin's Charlottenburg district and quickly established itself as one of the German capital's most compelling Japanese restaurants. The name fuses two charged references: "893" is Japanese numerical slang for yakuza (ya-ku-za), while "Ryōtei" denotes the most refined tier of traditional Japanese restaurant — a place where guests are received in private rooms and served at a pace set entirely by the kitchen. The tension between outlaw culture and refined hospitality gives the restaurant its identity.
The cooking leans heavily on Nikkei cuisine, the Japanese-Peruvian fusion that developed over more than a century of Japanese immigration to Peru. Dishes like Ceviche 893 — sea bream with aji amarillo, lemon, and samphire — sit alongside Japanese classics such as black miso cod, sashimi moriawase, and delicately composed nigiri. The kitchen also produces Sashimi Taquitos, crispy tortilla vessels holding slices of tuna, butterfish, or salmon, which have become among the most photographed dishes in Berlin's dining scene. Dinner service runs Tuesday through Saturday evenings only, lending each reservation a sense of occasion.
893 Ryōtei holds a listing in the MICHELIN Guide and has attracted sustained interest from the food press for its confident blending of South American acidity and Japanese precision. The wine and sake list is extensive — spanning Junmai Daiginjo sakes up to €200 per bottle and Champagnes at several hundred euros — reflecting the restaurant's ambition to match serious food with serious drinks. The bar programme, developed around yuzu-forward cocktails and Japanese whisky, is designed to carry guests from aperitivo through dessert.
Reservations are strongly recommended. Confirm current menu prices, availability, and book your table on the official website.
Reserve a table at 893 Ryōtei893 Ryōtei is at Kantstraße 135, 10625 Berlin, in the Charlottenburg-Wilmersdorf district. The restaurant is easily reachable by U-Bahn (Savignyplatz or Charlottenburg station) and is open Tuesday through Saturday for dinner service from 18:00 to 23:00.
'893' is Japanese numerical wordplay (ya-ku-za) — a nod to yakuza culture — while 'Ryōtei' refers to the most elevated style of traditional Japanese restaurant. The restaurant intentionally pairs an outlaw reference with refined dining hospitality.
893 Ryōtei serves Japanese-Nikkei cuisine: a fusion of Japanese technique and South American (primarily Peruvian) flavours. Expect sashimi, nigiri sushi, ceviches with aji amarillo, tiradito, grilled meats with Japanese sauces, and creative Nikkei dishes like Sashimi Taquitos.
Yes — 893 Ryōtei holds a listing in the MICHELIN Guide for Berlin. It is recognised for its quality Japanese-Nikkei cooking and consistently creative menu.
The Miso Cod (black cod with miso glaze, €44) is widely regarded as the restaurant's signature dish and most-ordered item. The Sashimi Taquitos — crispy tortilla topped with tuna, butterfish, or salmon — are also among the most photographed and talked-about plates.
Yes, reservations are strongly recommended. The restaurant has a limited number of covers and operates dinner service only Tuesday through Saturday. Bookings can be made via the restaurant's website or through OpenTable.
The 893 Best Of Menu is a shared family-style set menu priced at €100 per person (minimum 4 persons). It includes around 15 courses spanning the full menu: edamame, salads, Nikkei dishes, sashimi, grilled meats, udon, and desserts. The upgraded Royal version is €120 per person with enhanced premium selections.
Yes — 893 Ryōtei is a Berlin restaurant and all prices are in EUR (€) including German VAT. Prices on this page are sourced from the official November 2024 menu PDF. Always verify current prices directly with the restaurant before visiting.
Yes. The menu includes several vegetarian and vegan dishes. Vegan options include edamame, pimientos de padrón, nasu ponzu, plain rice, zaru soba and udon, and the kappa maki (cucumber roll). Vegetarian choices also include celery dengaku, asparagus tempura, shiro miso soup, and the matcha and mikan desserts. Staff can advise on allergens and suitability.