Wildweed Menu Prices 2026: Snacks, Noodles, Larger Plates & Cocktails

Wildweed is located at 1301 Walnut Street in Cincinnati's Over-the-Rhine neighborhood. The restaurant is open Tuesday through Saturday from 5 p.m. to 10 p.m. You can reach them at 513-246-4274 or wildweedcinci@gmail.com.

The à la carte dining room menu ranges from $8 for bread service up to $56 for the Perch Farm Pork larger plate. A typical dinner for two with a couple of pastas, a snack, and drinks generally runs $120–$160 before tip. The chef's counter tasting menu is a separate, higher-priced experience — contact the restaurant for current pricing and availability.

Reservations are recommended for the main dining room and bar, but walk-ins are welcome when space is available. The chef's counter tasting menu requires advance reservations made directly with the restaurant at reservations@wildweed-restaurant.com.

The Striped Chicken Tortelli ($33) is Wildweed's signature dish — a hand-formed pasta filled with chicken and shrimp, dressed with fried shallot, nuoc cham-inspired vinegar, and coriander. The distinctive red striping on the pasta shell has become an emblem of the restaurant. The Red Spelt Pappardelle with perch farm pork ragu ($32) is a close second in popularity.

The chef's counter is an immersive tasting menu experience built around seven seasonal ingredients explored across roughly twelve dishes. It includes curated beverage pairings and requires advance reservations. The experience offers a close view of chef David Jackman's open kitchen and is considered one of the most ambitious tasting menus in southwestern Ohio.

Yes. Wildweed offers several vegetarian options across snack and noodle categories. Current vegetarian dishes include the El Camino Miche ($8), Roasted Squash ($21), Green Chickpea Mezzaluna ($36), Sweet Potato Doppio Ravioli ($34), Chestnut Anolini ($33), and Kale Lasagna ($34). Because the menu is seasonal, vegetarian availability may shift — call ahead to confirm.

Chef David Jackman and his wife Lydia launched Wildweed as a pasta pop-up in 2018. Over two years they staged more than 225 pop-up dinners, including extended residencies and a multi-state tour, before opening their permanent restaurant at 1301 Walnut Street in Over-the-Rhine in 2024.

Wildweed offers both house craft cocktails and classic preparations. House cocktails include the Cincinnati Spice Mezcal ($18), Bergamot Dirty Martini ($17), Anise Pisco Sour ($18), and Lemon Verbena Daiquiri ($16). Classic options include the Godfather ($16), Last Word ($16), Paper Plane ($17), and Espresso Martini ($18). They also maintain a wine list and a selection of beer, sake, and non-alcoholic beverages.

Wildweed is widely recommended for special occasions. The intimate Over-the-Rhine dining room, open kitchen, seasonal tasting menu at the chef's counter, and inventive à la carte menu make it a strong choice for birthdays, anniversaries, and business dinners. For milestone events, booking the chef's counter well in advance is advisable as seats are limited.