Western Sizzlin Menu & Prices 2026: Full Steak & Buffet List

Yes. Nearly all Western Sizzlin locations feature an all-you-can-eat buffet that includes hot entrees (fried chicken, pork ribs, chicken tenders), Southern comfort sides (mashed potatoes, mac & cheese, green beans), a full salad bar, and a dessert bar with soft-serve ice cream and banana pudding. The buffet is included with most steak orders at many locations, or can be purchased separately.

As of 2026, Western Sizzlin operates approximately 80 franchise locations, concentrated in smaller cities and rural communities across the southeastern and midwestern United States — primarily Georgia, Alabama, Tennessee, Arkansas, South Carolina, and surrounding states. The chain once had several hundred locations but has contracted significantly since the 1980s.

The ribeye and T-bone are consistently the top-ordered steaks. The club steak — a bone-in strip that has been on the menu since the chain's founding — is also a signature offering. The petite sirloin and chopped steak are popular choices for diners looking for a more budget-friendly cut.

No. Western Sizzlin does not maintain a centralized online menu with prices, partly because each restaurant is independently franchised and sets its own pricing. To get current prices, call your local restaurant directly or check third-party review sites like Yelp, where recent visitors often post photos of the menu board.

Yes. All Western Sizzlin restaurants are independently owned and operated under a franchise agreement. This means menu offerings, prices, hours, and even specific buffet items can vary from one location to another. The franchisor provides brand standards and some menu guidelines, but individual operators have discretion on many details.

Western Sizzlin was founded in 1962 in Augusta, Georgia. The original concept centered on providing hand-cut steaks at affordable prices to working-class families in the American South — a positioning it has maintained for over 60 years, making it one of the longest-running steakhouse brands in the United States.

Western Sizzlin's buffet includes several vegetarian-friendly items: mashed potatoes and gravy, macaroni and cheese, green beans, corn, pinto beans, fresh rolls, a full salad bar, and desserts including soft-serve ice cream and banana pudding. However, note that some sides may be prepared with meat products (such as beans cooked with pork), so guests with strict dietary requirements should ask staff.

Both chains offer an all-you-can-eat buffet format, but Western Sizzlin also provides a traditional steakhouse experience with hand-cut, made-to-order steaks — something Golden Corral does not offer as a core product. Western Sizzlin has a much smaller footprint (~80 locations vs. ~350 for Golden Corral) and is concentrated in the South and Midwest. Golden Corral tends to have a larger buffet variety and more locations in suburban markets.

Policies vary by location, but at most Western Sizzlin restaurants the steak entree comes bundled with buffet access. Some locations allow you to order steak with a side or two instead of the full buffet, while others may include the buffet automatically. It is best to call your specific location ahead of time to confirm ordering options and pricing.