Urban Hill opened in December 2022 as the anchor restaurant of Salt Lake City's Post District, bringing the refined sensibility of Park City's celebrated Hearth & Hill to downtown SLC. The 192-seat dining room pairs New American cooking — seasonal steaks, fresh seafood, and vegetable-forward sharables — with a curated cocktail program featuring Utah spirits and a glass-enclosed wine room.
Signature items
Urban Hill is positioned as SLC's top New American table. Here's how its price tier stacks up to comparable fine dining venues.
| Category | Urban Hill | Alinea (Chicago) | Mastro's Steakhouse |
|---|---|---|---|
| Price per person (avg) | $40–$100 | $210–$385 (tasting menu) | $80–$150 |
| Signature entrée | Bison Ribeye (price n/a) | Tasting menu only | Prime Bone-In Ribeye ~$88 |
| Starter / shareable | Harissa Carrots (price n/a) | Included in tasting menu | Shrimp Cocktail ~$32 |
| Dessert | Sticky Toffee Pudding (price n/a) | Included in tasting menu | Butter Cake ~$16 |
Urban Hill opened in December 2022 as the first restaurant in Salt Lake City's Post District, a mixed-use development in the heart of downtown SLC. The project was brought to life by the same ownership team behind Park City's beloved Hearth & Hill, carrying over a commitment to warm hospitality and ingredient-driven cooking while giving it a more elevated, city-facing identity. The 192-seat space was designed with a glass-enclosed wine room at its center and motion-activated details that have become a talking point among regulars.
The kitchen leans into New American cooking — a genre defined by its willingness to borrow globally while centering local and seasonal produce. At Urban Hill, that means bison ribeye sourced from regional ranches, freshly caught sablefish and sea bass, house-made pastas like peekytoe crab ravioli, and plant-forward shareables such as harissa-roasted carrots and salad rolls. The dessert program stands out for classic executions: a chocolate soufflé (order at the start of your meal), sticky toffee pudding with toffee sauce, and a rotating key lime pie.
The bar program mirrors the kitchen's regional ethos. Bartenders build cocktails around Utah distillates — High West double rye, Dendric Estate cider, and locally foraged or fermented ingredients. The Salt Lake Shirley, a sophisticated non-alcoholic option, signals that the team takes the full-table experience seriously. Urban Hill seats dinner nightly and opens for brunch on Saturday and Sunday mornings, solidifying its place as one of the most complete dining destinations in the state.
Book a table, check seasonal menus, and confirm current prices on the official Urban Hill website or call (385) 295-4200.
Visit Urban Hill's official siteUrban Hill is located at 510 S 300 W, Suite 100, Salt Lake City, UT 84101 — in the Post District development in downtown SLC. Street parking and garage parking are available nearby.
Urban Hill serves dinner Monday through Thursday from 5 PM to 9:30 PM, and Friday from 4:30 PM to 9:30 PM. On Saturday and Sunday, the restaurant offers brunch from 10 AM to 2 PM in addition to dinner service. Hours may vary on holidays — call ahead to confirm.
Yes. Urban Hill is a popular fine dining destination and reservations are strongly recommended, especially for weekend dinner and brunch. Check the official website or call (385) 295-4200 to book.
Urban Hill serves New American cuisine with an emphasis on seasonal and locally sourced ingredients. The menu spans shareable starters (skillet rolls, harissa-roasted carrots, barbecue oysters), house-made pastas, premium proteins like bison ribeye and sablefish, plus desserts and a Utah-spirits cocktail program.
Urban Hill is owned by the same team behind Hearth & Hill in Park City, Utah. The restaurant opened in December 2022 as their first Salt Lake City venture, bringing the warmth and quality of their Park City concept to a more urban setting in the Post District.
Absolutely. Urban Hill is regularly cited as one of Salt Lake City's top restaurants for date nights, anniversaries, and corporate entertaining. The 192-seat dining room features a glass-enclosed wine room, polished service, and an upscale atmosphere designed for memorable evenings.
Yes — the cocktail program at Urban Hill is a major draw. Drinks are built around Utah spirits, including High West double rye, Dendric Estate cider, and locally sourced ingredients. Standout options include the Dendric Lamar (rye, cider, peach honey, sage powder) and the Salt Lake Shirley, a non-alcoholic mocktail.
Yes. Urban Hill offers weekend brunch on Saturday and Sunday from 10 AM to 2 PM. The brunch menu is seasonal — contact the restaurant or check their official website for current offerings before visiting.
Urban Hill is priced in the fine dining tier, with an average spend of approximately $40–$100 per person before beverages and gratuity. Individual item prices are not published online. Call (385) 295-4200 or visit urbanhillslc.com for current pricing.